LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
SHAKER LEMON PIE
This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!
Provided by Susan Hissam
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
- Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
- Brush the top with milk and sprinkle granulated sugar on top.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 73.6 g, Cholesterol 93 mg, Fat 17.5 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 269.6 mg, Sugar 50.2 g
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
SHAKER LEMON PIE
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large glass bowl, combine lemons, sugar and salt. Cover and let stand overnight at room temperature., Preheat oven to 450°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron or other ovenproof skillet. Trim even with rim. In a large bowl, whisk eggs until frothy; lightly brush over crust. Add lemon mixture, flour and vanilla to eggs; mix well. Pour into crust. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top., Bake 15 minutes. Reduce oven setting to 400°. Bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cover edge loosely with foil during the last 10 if needed to prevent overbrowning. Remove foil. Cool on a wire rack; serve warm.
Nutrition Facts : Calories 587 calories, Fat 26g fat (15g saturated fat), Cholesterol 153mg cholesterol, Sodium 383mg sodium, Carbohydrate 83g carbohydrate (52g sugars, Fiber 2g fiber), Protein 8g protein.
LEMON SHAKER PIE RECIPE BY TASTY
Easy peasy, lemon squeezy! This pie is full of lemon flavor--whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts for a pie that is tart, sweet, and sure to put a smile on your face.
Provided by Betsy Carter
Time 6h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Zest and thinly slice the lemons into rounds, removing any seeds.
- Add the lemon zest and slices and 2 cups (400 g) sugar to a large bowl. Stir to coat the lemon slices well. Cover the bowl with plastic wrap and macerate in the refrigerator for 4 hours, or up to overnight.
- Preheat the oven to 425°F (220°C).
- Add the beaten eggs, melted butter, flour, and salt to the lemon mixture and stir until fully incorporated.
- On a lightly floured surface, divide the disc of pie dough in half. Working 1 portion at a time, form into a smaller disc and roll out into a circle about ⅛ inch (3mm) thick. Drape 1 dough round in a 9-inch (23 cm) pie dish. Fill the pie dough with the lemon mixture, then top with the other dough round. Trim any excess dough around the edges, press the edges together and crimp to seal.
- In a small bowl, whisk together the egg yolk and water until fully combined.
- Brush the top of the pie with the egg wash and sprinkle with the remaining tablespoon of sugar. Cut 4 small decorative slits in the center of the pie to vent.
- Place the pie dish on a rimmed baking sheet and transfer to the oven. Bake for 15-20 minutes, until the crust begins to brown.
- Reduce the oven temperature to 350°F (180°C) and bake the pie for 22-24 minutes more, or until the crust is shiny and deep golden brown.
- Let the pie cool for 45-60 minutes before slicing and serving.
- Top each slice with a lemon twist and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 70 grams, Fat 13 grams, Fiber 2 grams, Protein 9 grams, Sugar 49 grams
SHAKER LEMON PIE
Provided by Nancie McDermott
Categories Citrus Fruit Dessert Bake Vegetarian Lemon Family Reunion Party Advance Prep Required Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie
Number Of Ingredients 6
Steps:
- Using your sharpest knife (a serrated knife is ideal), trim each lemon to remove the stem end and tip. Slice each lemon crosswise, as thinly as you can possibly do it, into paper-thin circles. If you can drape them over the knife blade like the watches in Salvador Dali's surrealistic paintings, you're on the right track. Scoop up as much of the escaping lemon juices as you work, and add them to the bowl of sliced lemons.
- Chop the thinly sliced lemons coarsely, so that the largest pieces of lemon rind and pith are only 1 inch long, again gathering escaping juices back into the bowl for their flavor.
- Add the sugar to the bowl of lemons, and stir to mix them together really well. Cover and set aside at room temperature, for at least 3 hours and as long as overnight. Stir occasionally with a big spoon, to mix everything together well.
- Heat the oven to 450 degrees F. Line a 9-inch pie pan with crust, leaving a 1-inch overhang.
- Add the eggs, flour, and salt to the bowl of sugary lemons. Stir to mix everything evenly and well. Pour this filling into the piecrust.
- Use a little water to wet the top rim of pastry around the piecrust. Roll the remaining dough into a 10-inch circle and place it carefully over the filling. Trim away the extra pastry, leaving a 1-inch overhang extending beyond the rim of the pie pan. Fold the crust up and over, and crimp it decoratively. Or press the tines of a fork into the pastry rim, working around the pan to make a design. Cut 8 steam vents in the top of the pie, so that steam can escape and the pie's juices can bubble up.
- Place the pie on a baking sheet and place it on the middle shelf of the oven. Bake for 15 minutes. Reduce the heat to 375 degrees F and bake until the filling is bubbling and thickened, and the pastry crust is cooked and handsomely browned, 25 to 35 minutes more. Place the pie on a cooling rack or a folded kitchen towel and let cool to room temperature.
SHAKER STYLE SLICED LEMON PIE
Make and share this Shaker Style Sliced Lemon Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice lemons, with rind still on, as thinly as possible, preferably paper thin; place in a bowl. Add 2 cups sugar and let stand, stirring occasionally, until sugar is well absorbed, at least 2 hours, but overnight is best.
- Roll out pastry to line pie plate. Beat eggs well; add nutmeg, if using. Arrange layers of lemon slices and their juice over the unbaked pastry, sprinkling each with extra sugar as you go. Pour egg mixture over all.
- Roll out remaining pastry and place over filling crimping edges. Cut vents in center. Paint crust with milk and sprinkle with sugar. Bake at 450F for 10 minutes. Reduce heat and to 350F and bake 35 minutes more, or until a knife inserted in the center comes out clean. Chill before serving.
More about "lemon pie with whole lemons recipes"
LEMON PIE WITH WHOLE LEMONS - CHAMPAGNE TASTES®
From champagne-tastes.com
Ratings 10Category DessertCuisine American, FrenchTotal Time 1 hr 55 mins
WHOLE LEMON PIE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
4.6/5 (7)Total Time 1 hr 10 minsEstimated Reading Time 3 minsCalories 646 per serving
WHOLE LEMON PIE - LITTLE SWEET BAKER
From littlesweetbaker.com
5/5 (3)Total Time 50 minsCategory DessertCalories 406 per serving
LEMON PIE WITH THE WHOLE LEMON - ANCESTORS IN APRONS
From ancestorsinaprons.com
Cuisine AmericanCategory DessertServings 8Total Time 25 hrs 35 mins
WHOLE LEMON BUNDT CAKE - REAL LIFE DINNER
From reallifedinner.com
GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE!}
From wellplated.com
LEMON PIE RECIPE - RECIPES.NET
From recipes.net
OUR 38 BEST LEMON RECIPES | FOOD & WINE
From foodandwine.com
LEMON PIE | ALLRECIPES
From allrecipes.com
LEMON CAKE WITH WHOLE LEMONS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GEMMA’S WHOLE LEMON CURD (MADE WITH MEYER LEMONS)
From biggerbolderbaking.com
MEYER LEMON PIE WITH WHOLE MEYER LEMONS - CHAMPAGNE TASTES®
From champagne-tastes.com
LEMON PIE (THE BEST) | RICARDO
From ricardocuisine.com
BLENDER LEMON PIE RECIPE - PINCH OF YUM
From pinchofyum.com
SHAKER-ISH LEMON PIE RECIPE | MYRECIPES
From myrecipes.com
PICTURE OF A LEMON - THERESCIPES.INFO
From therecipes.info
THE JUDDS - RECIPE - THE BEST LEMON PIE - OPRAH.COM
From oprah.com
DISCOVER CANNED LEMON PIE RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
LEMON SHAKER PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PRESERVED LEMON PIE | TASTE
From tastecooking.com
EASY BLENDER WHOLE LEMON PIE - RECIPE | COOKS.COM
From cooks.com
THE BEST ARIZONA SUNSHINE LEMON PIE - COOKTHINK
From cookthink.com
PIE OF THE WEEK: SHAKER LEMON PIE - SERIOUS EATS
From seriouseats.com
NO-BAKE LEMON PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
WHOLE LEMON PIE - TABS & TIDBITS
From tabsandtidbits.com
SHAKER LEMON PIE – SMITTEN KITCHEN
From smittenkitchen.com
LEMON PIE RECIPE | MYRECIPES
From myrecipes.com
LEMONS, NOSE TO TAIL | TASTE
From tastecooking.com
SICILIAN WHOLE LEMON CAKE (USING AN ENTIRE LEMON: PEEL, JUICE AND …
From christinascucina.com
SLOW-ROASTED WHOLE LEMONS - THE WASHINGTON POST
From washingtonpost.com
SHAKER LEMON PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLENDED WHOLE LEMON LEMONADE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THREE DELICIOUS WAYS TO USE THE WHOLE LEMON - LIFEHACKER
From lifehacker.com
LEMON CUSTARD - SPEND WITH PENNIES
From spendwithpennies.com
GEMMA’S “THE WHOLE LEMON” TART RECIPE
From biggerbolderbaking.com
LEMON CHESS PIE RECIPE - TASTING TABLE
From tastingtable.com
6-INGREDIENT BLENDER LEMON PIE | 12 TOMATOES
From 12tomatoes.com
BEST LEMON RECIPES - KING ARTHUR BAKING
From kingarthurbaking.com
SHAKER LEMON PIE RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love