Lemon Pineapple Jello With Pineapple Whipped Cream Topping Recipes

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LEMON PINEAPPLE JELLO DESSERT



Lemon Pineapple Jello Dessert image

Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.

Provided by Haileys mom 1

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages lemon Jell-O gelatin or 2 (3 ounce) packages pineapple Jell-O
2 1/2 cups water
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple, undrained
1/2 cup Cool Whip (for topping)
1/2 cup chopped walnuts (optional)

Steps:

  • In medium sauce pan mix jello and water stir just until mixed.
  • Add pineapple and cream cheese.
  • Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
  • When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
  • Top with thawed Cool Whip. Sprinkle with nuts (if desired).

Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8

LEMON PINEAPPLE JELLO WITH PINEAPPLE WHIPPED CREAM TOPPING



Lemon Pineapple Jello with Pineapple Whipped Cream Topping image

Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping is a light and refreshing slice of vintage wonderfulness! The deliciously sweet and citrusy stuff can be served as a salad or a dessert and served with or without the chopped walnuts on top.

Provided by Amy Nash

Categories     Dessert

Time 20m

Number Of Ingredients 11

1 large box lemon jello
4 cups water
1 cup Marshmallows
1 20 ounce can crushed pineapple (drained with juice reserved)
Reserved juice from the can of crushed pineapple
1 egg (beaten)
1 Tablespoon all-purpose flour
1/4 cup + 2-3 tablespoons granulated sugar (divided)
1 1/4 cups heavy whipping cream
1/2 teaspoon vanilla
1/2-3/4 cup walnuts (chopped (optional))

Steps:

  • Heat 2 cups of water to boiling by microwaving in a large glass bowl for 4-5 minutes. Stir in contents of the Jell-O package until it dissolves. Separate the pineapple juice from the crushed pineapple by draining the juice into a small saucepan and setting aside for later.
  • Add marshmallows to the hot lemon Jell-O and stir until dissolved, then stir in the crushed pineapple. Stir in 2 additional cups of cold water, and pour into a large rectangular glass dish. Transfer the Jell-O to the fridge and allow to set completely, about 3-4 hours.
  • While the Jell-O is setting up in the fridge, prepare the pineapple whipped cream topping by whisking the beaten egg, flour, and 1/4 cup sugar with the reserved pineapple juice in a small saucepan and heating over medium-low heat, whisking constantly, until the sauce begins to thicken, about 4 to 6 minutes. Remove from heat and cool completely.
  • In another bowl, beat the heavy cream with an electric mixer on high speed, gradually adding the additional 2-3 tablespoons of sugar and vanilla, until whipped cream forms and holds its shape when beaters are removed.
  • Fold the cooled pineapple juice mixture into the whipped cream until combined, then spread over the completely set Jell-O. Sprinkle with the chopped walnuts and refrigerate until ready to serve.

Nutrition Facts : Calories 271 kcal, Carbohydrate 28 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 53 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 10 g, ServingSize 1 serving

LEMON JELLO WITH PINEAPPLE AND WHIPPED CREAM RECIPE



Lemon Jello with Pineapple and Whipped Cream Recipe image

Provided by KathieC

Number Of Ingredients 5

2 pkg lemon jelllo
1 large can pineapple tidbits
1 pint whipping cream, sweetened
miniature marshmallows
walnuts

Steps:

  • Make jello according to package instructions. When slightly set, stir in pineapple pieces. Chill. Add marshmallows to whipping cream and spread over top. Sprinkle with finely chopped walnuts.

LEMON PINEAPPLE SALAD



Lemon Pineapple Salad image

I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over.

Provided by Soup Kitchen

Categories     Dessert

Time 30m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple, well drained, save juice
4 ounces Dream Whip (1 pk.)
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 tablespoon cornstarch
1 cup pineapple juice
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Prepare jello according to package directions.
  • Pour it in a 9x9 pan.
  • When jello begans to set, add drained crushed pineapple.
  • Beat cream cheese.
  • Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
  • Spread over jello mixture after it has set up.
  • Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
  • Let cool, then pour over top of whipped topping.
  • Sprinkle with chopped nuts.
  • Refrigerate.

Nutrition Facts : Calories 331.4, Fat 23.7, SaturatedFat 11.3, Cholesterol 74.7, Sodium 150.4, Carbohydrate 26.3, Fiber 1.4, Sugar 22.1, Protein 6

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