Lemon Pudding Mug Cake For Two Recipes
LEMON PUDDING CAKE FOR TWO
Most recipes serve four or more, which means leftovers. Here is a pudding cake for two. Light cake with pudding sauce in the bottom.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a medium bowl; set aside.
- Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
- Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
- Southern Living.
Nutrition Facts : Calories 306, Fat 4.8, SaturatedFat 2.2, Cholesterol 114.3, Sodium 210.6, Carbohydrate 61.1, Fiber 0.4, Sugar 50.4, Protein 6.2
2 MINUTE SWEET AND TANGY LEMON MUG CAKE THAT TASTES LIKE SUNSHINE
Sweet and tangy and only takes a couple minutes to make, you will fall for this easy lemon mug cake! There are sugar-free, gluten-free, and vegan mug cake options too.
Provided by Suchot Sunday
Categories Classic Mug Cakes
Time 3m
Number Of Ingredients 7
Steps:
- Mix the flour, sugar, and baking powder in a small bowl.
- Using a fine grater or zester, grate the peel of half a lemon right over the bowl.
- Measure out oil (or melted butter/melted vegan butter/melted coconut oil), milk, and 1 tablespoon lemon juice; pour into dry ingredients.
- Stir until all mixed together.
- Pour the batter into a sprayed microwave-safe mug or ramekin.
- Microwave on high for 1 minute; if not fully cooked, add 15 second increments until a toothpick comes out clean.
- Top with ice cream, whipped cream, coconut whipped cream, or just get a fork and dig in!
EASY LEMON LOVER'S BUNDT® CAKE
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Provided by CorkiDeCat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
- Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 41.4 g, Cholesterol 81.5 mg, Fat 20.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 19.3 g
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- Preheat the oven to 350 degrees. Separate the egg into two bowls, the whites in a medium bowl and the yolk in a small bowl. Refrigerate the egg whites until you’re ready to whip them. In a third bowl, whisk together the flour and sugar until evenly combined.
- Add the butter (room temperature) to the egg yolk and whisk until smooth and creamy. Stir in the milk. Wash the lemon well and then remove the zest using either a small holed cheese grater or a microplane. Add the zest and juice from half of the lemon to the milk mixture. It may look lumpy, this is okay. Stir in the flour and sugar until evenly combined.
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