Lemon Shrimp Hors Doeuvre Recipes

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LEMON SHRIMP HORS D'OEUVRE



LEMON SHRIMP HORS D'OEUVRE image

Categories     Shellfish     Appetizer     Marinate     Quick & Easy

Yield 25

Number Of Ingredients 9

50 medium fresh shrimp, peeled and deveined.
2 Lemons juice of and grated zest.
3 Tablespoons Dijon Mustard
3 garlic cloves crushed
1 red onion thinly sliced
1 cup olive oil
freshly ground white pepper and salt to taste
2 Tablespoons red pepper, finely chopped
2 sprigs dill

Steps:

  • Place shrimp in large saucepan, cover with cold water and bring to a simmer over medium-high heat:simmer until just pink, 5 to 8 minutes. Meanwhile, in a mixing bowl combine the lemon juuice and zest, mustard garlic and onion. Gradually add the olive oil, whisking until thoroughly blended. Season to taste with ground pepper and blend. Drain the shrimp and toss the dressing while still warm. Let cool and cover and refrigerate at least 8 hours. Before serving, pat shrimp dry and thread long wooden toothpicks through the tail end to the top of each, amking neat rounds. Season with salt to taste and sprinkle with the red pepper and dill.

GARLIC LEMON SHRIMP RECIPE BY TASTY



Garlic Lemon Shrimp Recipe by Tasty image

Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

3 tablespoons butter
1 lb shrimp, deveined with tails removed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
½ teaspoon red chili flakes
1 tablespoon fresh parsley, chopped
3 tablespoons lemon juice

Steps:

  • Melt butter in a pan over medium heat.
  • Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
  • Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
  • Serve and enjoy!

Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams

LEMON FENNEL SHRIMP WITH TARRAGON



Lemon Fennel Shrimp with Tarragon image

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Serves 8 as an hors d'oeuvre

Number Of Ingredients 8

1 pound medium shrimp (about 32)
4 tablespoons fresh lemon juice
2 teaspoons fennel seeds, crushed
a pinch dried hot red pepper flakes if desired
6 tablespoons olive oil
3 large garlic cloves, crushed
1/2 lemon, sliced thin
2 teaspoons finely chopped fresh tarragon leaves, or to taste, plus a tarragon sprig for garnish

Steps:

  • In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. In a colander drain shrimp and rinse under cold water until cool. Shell and if desired devein shrimp.
  • In a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprig.

HOT SHRIMP HORS D'OEUVRES



Hot Shrimp Hors D'oeuvres image

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.

Provided by teresas

Categories     Spreads

Time 40m

Yield 32 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1/2 cup onion, chopped
2 tablespoons garlic, minced
1/4 cup white wine
1 lb medium shrimp, devained, tail removed and cooked
1 cup milk
8 ounces cream cheese, cubed
2 cups swiss cheese, shredded
1 cup parmesan cheese, shredded
2 teaspoons dried oregano
1 -2 teaspoon red pepper flakes (optional)
pepper
1/2 fresh lime

Steps:

  • Melt butter over medium heat in a large fry pan.
  • Add chopped onion and saute' till tender.
  • Add minced garlic and simmer till tender.
  • Stir in white wine.
  • Add shrimp and remove from heat.
  • In a sauce pan over medium heat, warm the milk.
  • Add cream cheese and whisk till melted.
  • Add Swiss cheese and whisk till melted.
  • Add Parmesan cheese and whisk till melted.
  • Add oregano, red pepper flakes and freshly grated pepper to taste.
  • Pour mixture into shrimp and mix well over medium heat.
  • Heat till bubbling.
  • Add lime juice and mix well.
  • Pour into serving dish and garnish with chopped chives.
  • Serve with toasted bread slices.

CUCUMBER SHRIMP HORS D'OEUVRES



Cucumber Shrimp Hors D'oeuvres image

Make and share this Cucumber Shrimp Hors D'oeuvres recipe from Food.com.

Provided by Stacy Gregory

Categories     < 15 Mins

Time 10m

Yield 20-30 hor d'oeuvers, 6-8 serving(s)

Number Of Ingredients 7

3 burpless cucumbers or 3 English cucumbers
1 cup shrimp meat
1/4 cup minced red onion
3/4 cup cream cheese
1/4 cup sour cream
1 1/4 tablespoons dill weed
1 tablespoon minced roasted garlic

Steps:

  • Wash cucumbers (peeling is optional).
  • Slice in 3/4 inch thick slices.
  • Using a melon baller scoop out center careful not to go all the way through.
  • Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
  • Mix into a slightly lumpy mixture.
  • Add remaining ingredients.
  • Mix just until smooth.
  • Spoon about 1 to 1 1/2 T of mixture in each cucumber.
  • Garnish top with remaining shrimp.

Nutrition Facts : Calories 149.2, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 94.4, Carbohydrate 7.8, Fiber 0.9, Sugar 2.9, Protein 3.6

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