Lemon Shrimp Hors Doeuvre Recipes

LEMON SHRIMP HORS D'OEUVRE

Steps:

• Place shrimp in large saucepan, cover with cold water and bring to a simmer over medium-high heat:simmer until just pink, 5 to 8 minutes. Meanwhile, in a mixing bowl combine the lemon juuice and zest, mustard garlic and onion. Gradually add the olive oil, whisking until thoroughly blended. Season to taste with ground pepper and blend. Drain the shrimp and toss the dressing while still warm. Let cool and cover and refrigerate at least 8 hours. Before serving, pat shrimp dry and thread long wooden toothpicks through the tail end to the top of each, amking neat rounds. Season with salt to taste and sprinkle with the red pepper and dill.

GARLIC LEMON SHRIMP RECIPE BY TASTY

Steps:

• Melt butter in a pan over medium heat.
• Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
• Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
• Serve and enjoy!

LEMON FENNEL SHRIMP WITH TARRAGON

Steps:

• In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. In a colander drain shrimp and rinse under cold water until cool. Shell and if desired devein shrimp.
• In a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprig.

HOT SHRIMP HORS D'OEUVRES

Steps:

• Melt butter over medium heat in a large fry pan.
• Add chopped onion and saute' till tender.
• Add minced garlic and simmer till tender.
• Stir in white wine.
• Add shrimp and remove from heat.
• In a sauce pan over medium heat, warm the milk.
• Add cream cheese and whisk till melted.
• Add Swiss cheese and whisk till melted.
• Add Parmesan cheese and whisk till melted.
• Add oregano, red pepper flakes and freshly grated pepper to taste.
• Pour mixture into shrimp and mix well over medium heat.
• Heat till bubbling.
• Add lime juice and mix well.
• Pour into serving dish and garnish with chopped chives.
• Serve with toasted bread slices.

CUCUMBER SHRIMP HORS D'OEUVRES

Steps:

• Wash cucumbers (peeling is optional).
• Slice in 3/4 inch thick slices.
• Using a melon baller scoop out center careful not to go all the way through.
• Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
• Mix into a slightly lumpy mixture.
• Add remaining ingredients.
• Mix just until smooth.
• Spoon about 1 to 1 1/2 T of mixture in each cucumber.
• Garnish top with remaining shrimp.