WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON SUPREME PIE
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. -Jana Beckman, Wamego, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
Nutrition Facts : Calories 625 calories, Fat 35g fat (22g saturated fat), Cholesterol 90mg cholesterol, Sodium 501mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM LEMON PIE
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 11h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g
LAYERED LEMON PIE
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 72g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
LEMON SUPREME PIE
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. -Jana Beckman, Wamego, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
Nutrition Facts : Calories 625 calories, Fat 35g fat (22g saturated fat), Cholesterol 90mg cholesterol, Sodium 501mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON SUPREME PIE
Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."
Provided by icetea
Categories Dessert
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 8 minutes.
- Remove foil; bake 5 minutes longer.
- Cool on a wire rack.
- In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in butter, lemon peel and food coloring if desired.
- Gently stir in lemon juice (do not overmix).
- Cool to room temperature, about 1 hour. Do not stir.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.
- Spread remaining cream cheese mixture into shell; top with lemon filling.
- Chill overnight.
- Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie.
- Store in the refrigerator.
- cooking time is not include cooling time.
More about "lemon supreme pie taste of home recipes"
TASTE OF HOME - LEMON SUPREME PIE - FACEBOOK WATCH
From facebook.com
Author Taste of HomeViews 470K
LEMON SUPREME PIE | TASTE OF HOME - MASTERCOOK
From mastercook.com
TOP 10 LEMON DESSERTS | TASTE OF HOME
From tasteofhome.com
LEMON SUPREME PIE | RECIPE | LEMON SUPREME PIE RECIPE, LEMON …
From pinterest.ca
LEMON SUPREME PIE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
SMALL LEMON PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON SUPREME PIE - RECIPECIRCUS.COM
From recipecircus.com
QUICKER LEMON ANGEL FOOD SUPREME RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LEMON SUPREME PIE - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
RECIPES WITH LEMONS - TASTE OF HOME
From tasteofhome.com
PERKINS LEMON SUPREME PIE - THERESCIPES.INFO
From therecipes.info
LEMON SUPREME PIE | RECIPE | LEMON SUPREME PIE RECIPE, LEMON …
From pinterest.com
LEMON SUPREME PIE | PUNCHFORK
From punchfork.com
99 LEMON RECIPES FROM TART TO SWEET TO SAVORY | TASTE OF HOME
From stage.tasteofhome.com
LEMON SURPRISE RECIPES
From recipes.servegame.org
TASTE OF HOME LEMON PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRYSTAL LIGHT PIE RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON SUPREME PIE RECIPE | TASTE OF HOME
From pinterest.com
SEE THE PIE RECIPE VIDEO THAT’S BEEN VIEWED OVER 1 MILLION TIMES
From rd.com
LEMON SUPREME PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON SUPREME PIE - COOKIE MADNESS
From cookiemadness.net
LEMON SUPREME PIE [VIDEO] | RECIPE [VIDEO] | LEMON DESSERTS
From pinterest.com
LEMON SUPREME PIE RECIPE | TASTE OF HOME
From pinterest.com
LEMON SUPREME PIE | RECIPE | LEMON RECIPES, DESSERTS, DELICIOUS …
From pinterest.com
WHIPPED LIME SUPREME RECIPES
From recipes.servegame.org
LEMON SUPREME PIE | RECIPE | DELICIOUS PIES, LEMON RECIPES, …
From pinterest.com
THE LOVELIEST LEMON PIE RECIPES | TASTE OF HOME
CREAMY LEMON SUPREME | RECIPE | LEMON DESSERTS, LEMON …
From pinterest.com.au
THE LOVELIEST LEMON PIE RECIPES | TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love