Lemon Vanilla Curd Cake Irish Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CURD CHEESECAKE



Lemon Curd Cheesecake image

This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bite of this citrus sensation!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 16

Number Of Ingredients 8

1 1/2 cups finely crushed vanilla wafer cookies (40 cookies)
2 teaspoons grated lemon peel
1/4 cup butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3/4 cup lemon curd
3 eggs
Frozen raspberries, if desired

Steps:

  • Heat oven to 325°F. Mix cookie crumbs, 1 teaspoon of the lemon peel and the butter. Press evenly in bottom and up side of springform pan, 9x3 inches.
  • Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar, lemon curd and remaining 1 teaspoon lemon peel until smooth. Beat in eggs, one at a time. Pour over crust.
  • Bake 55 to 65 minutes or until center is set; cool 30 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours but no longer than 48 hours.
  • Remove side of pan. Garnish with raspberries.

Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg

LEMON & VANILLA CURD CAKE (IRISH CHEESECAKE)



Lemon & Vanilla Curd Cake (Irish Cheesecake) image

Make and share this Lemon & Vanilla Curd Cake (Irish Cheesecake) recipe from Food.com.

Provided by littleturtle

Categories     Cheesecake

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

6 ounces shortcrust pastry
1 1/2 ounces butter
2 ounces vanilla sugar
2 egg yolks
1 tablespoon flour
1/2 lemon, juice and zest of
8 ounces cottage cheese
1 tablespoon flour
1 tablespoon sugar
1 tablespoon butter, melted
1 egg, beaten
powdered sugar, to dust

Steps:

  • Preheat oven to 350°F (gas mark 4), warm a baking sheet and grease a loose-bottomed flan tin.
  • Roll out the shortcrust pastry until thin, then line the flan tin with the dough, trimming off any excess.
  • Chill pastry case in the fridge.
  • Cream the butter and sugar together until fluffy, then beat in the egg yolks, flour, lemon rind, lemon juice and sieved cottage cheese.
  • Mix well, then spoon into the pastry case.
  • Mix topping ingredients together and spread on top of the curd filling.
  • Place the flan tin on the warmed baking sheet and bake for approximately 1 hour or until the top is lightly browned and slightly firm.
  • Dust with powdered sugar and serve cool but not chilled.

LEMON CURD CHEESECAKE



Lemon Curd Cheesecake image

A lemony cheesecake with a shortbread crust and lemon curd topping.

Provided by MrsWilliams

Categories     Cheesecake

Time 4h30m

Yield 12

Number Of Ingredients 12

2 cups crushed shortbread cookie crumbs
4 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
¼ cup whipping cream
2 large eggs
1 large egg yolk
2 tablespoons all-purpose flour
1 tablespoon lemon zest
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 (11 ounce) jar prepared lemon curd

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Stir together shortbread crumbs and butter for crust in a bowl; press into the bottom of the prepared pan.
  • Bake in the preheated oven for 5 to 7 minutes. Remove from the oven and let sit while you prepare the filling.
  • Beat cream cheese and sugar with an electric mixer until smooth, 2 to 3 minutes. Add whipping cream, eggs, egg yolk, flour, lemon zest, vanilla, and lemon extract and blend until smooth. Pour into the pan on top of the crust.
  • Wrap the bottom of the pan with foil, and set into a baking dish. Pour hot water into the baking dish until half full.
  • Bake in the preheated oven until edges are set and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour.
  • Remove from the oven and run the tip of a table knife around the edges of the pan. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 3 hours to overnight.
  • When ready to serve, spread top with lemon curd.

Nutrition Facts : Calories 608.1 calories, Carbohydrate 63.4 g, Cholesterol 153.7 mg, Fat 36.8 g, Fiber 0.8 g, Protein 8.1 g, SaturatedFat 19.2 g, Sodium 372.1 mg

More about "lemon vanilla curd cake irish cheesecake recipes"

LEMON CURD AND VANILLA CHEESECAKE PARFAITS - RECIPE …
lemon-curd-and-vanilla-cheesecake-parfaits image
2018-12-19 Instructions Lemon Curd. Combine the sugar, lemon zest and eggs in a saucepan over medium heat, stirring with a whisk. Cook until sugar …
From reciperunner.com
4.6/5 (25)
Total Time 2 hrs 23 mins
Category Cheesecake
Calories 360 per serving
  • Combine the sugar, lemon zest and eggs in a saucepan over medium heat, stirring with a whisk. Cook until sugar dissolves and the mixture turns light in color (about 2-3 minutes).
  • Stir in lemon juice and cook for about 5 minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
  • Remove from the heat and whisk in the cold butter and vanilla bean paste or extract. Strain the curd for a smoother texture. Cool the lemon curd before covering and chilling in the fridge for at least 2 hours.
  • In the bowl of a mixer with the whisk attachment or using a handheld mixer, whisk together the softened cream cheese, yogurt, sugar and vanilla on medium-high speed until smooth and fluffy, about 3 minutes. Scrape down the sides of the bowl as needed.


LEMON CHEESECAKE CAKE - IN FINE TASTE
lemon-cheesecake-cake-in-fine-taste image
2021-06-10 Trace the pans onto parchment paper and cut to fit. Lightly grease bottom of pans and fit in parchment paper. Pour batter into cake pans. Bake 20-24 minutes at 350 degrees or until a toothpick inserted in center of cake …
From infinetaste.com


BAKED LEMON VANILLA CHEESECAKE RECIPE - FOODANDWINE.IE
baked-lemon-vanilla-cheesecake-recipe-foodandwineie image
Chill for 15 minutes to firm up. Meanwhile, make the cheesecake topping. Place the soft cream cheese, sour cream, caster sugar, egg yolks, plain flour, vanilla seeds, lemon rind and juice in a bowl. Beat together with a handheld electric …
From foodandwine.ie


LEMON CHEESECAKE RECIPE - THE SPRUCE EATS
lemon-cheesecake-recipe-the-spruce-eats image
2021-07-29 Cool on a wire rack while you prepare the filling. In a large mixing bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the sour cream, 1 tablespoon of lemon zest, lemon juice, and vanilla extract and …
From thespruceeats.com


LEMON CURD CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
lemon-curd-cheesecake-no-bake-the-baking-explorer image
2019-06-28 Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set. For the cheesecake filling use an electric hand whisk to mix together the cream cheese, lemon …
From thebakingexplorer.com


BAKED LEMON & VANILLA CHEESECAKE RECIPE | KERRYGOLD …
baked-lemon-vanilla-cheesecake-recipe-kerrygold image
Chill for 15 minutes to firm up. Meanwhile, make the cheesecake topping. Place the soft cream cheese, sour cream, caster sugar, egg yolks, plain flour, vanilla seeds, lemon rind and juice in a bowl. Beat together with a hand held electric …
From kerrygold.com


VANILLA LEMON CHEESECAKE WITH FRESH LEMON CURD
vanilla-lemon-cheesecake-with-fresh-lemon-curd image
Spoon the cheese cake batter over the graham cracker crusts filling the muffin tins up about 3/4 quarters of the way full. 8 Bake the cheesecakes in the oven for approximately 45 minutes.
From cookingwithchefbryan.com


LEMON-CHEESECAKE-WITH-LEMON-CURD-TOPPING - HONEST …
lemon-cheesecake-with-lemon-curd-topping-honest image
2019-06-05 Boil a kettle of water and fill the roasting pan with boiling water, to about an inch (or lower) below the top rim of the springform pan. Be very careful not to splash any water on the cheesecake. Carefully transfer the roasting …
From healthyhomecleaning.com


LEMON-VANILLA CURD - RACHAEL RAY IN SEASON
lemon-vanilla-curd-rachael-ray-in-season image
Directions. Instructions Checklist. Step 1. In pan off heat, whisk sugar, cornstarch and lemon juice until cornstarch dissolves. Whisk in yolks, zest and vanilla seeds. Add butter; whisk over medium until thick, 6 minutes; strain. Press …
From rachaelraymag.com


MINI LEMON CURD CHEESECAKES RECIPE | KERRYGOLD IRELAND
mini-lemon-curd-cheesecakes-recipe-kerrygold-ireland image
Using a piping bag or zip bag with corner cut off, pipe the cheesecake filling into the mini serving jars, then cover and place in the fridge to chill and set for at least 2-3 hours. For the lemon curd: place the butter, sugar, lemon juice and zest …
From kerrygold.com


LEMON CURD VANILLA CHEESECAKE | ALLRECIPES.COOKING
2003-04-22 The ingredient of Lemon curd vanilla cheesecake. Melted butter, for greasing; 150g ginger-flavoured biscuits; 60g unsalted butter, melted; 1/4 cup caster sugar; 1/4 cup fresh lemon juice (from about 2 lemons) 1 large whole egg; 1 large egg, yolk; 35g cold unsalted butter, cut into small cubes; 1/4 tsp salt; 450g cream cheese, softened; 1 cup ...
From allrecipes.cooking
4/5 (1)
Total Time 3 hrs 45 mins
Category Dessert
Calories 548 per serving


LEMON CURD BERRY TRIFLE - THERESCIPES.INFO
Lemon Berry Trifle - Sally's Baking Addiction trend sallysbakingaddiction.com. Make the lemon cheesecake layer: In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium-high speed until creamy. Add the vanilla extract and lemon curd and beat on medium-high speed until combined. Lastly, beat in half of …
From therecipes.info


LEMON CURD CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2022-01-20 Pre-heat oven to 350F (180C). Grease and flour an 8 inch (20 cm) cake pan. In a bowl whisk together the flour, salt, baking powder and baking soda. In a large bowl or stand up mixer beat on medium speed the butter, sugar and zest until creamy.
From anitalianinmykitchen.com


HOW TO MAKE LEMON CURD CHEESECAKE TRAYBAKE - DELISH
2021-05-26 In a large bowl with an electric whisk beat together the cream cheese and mascarpone until thick. Add the icing sugar, vanilla, lemon juice and zest, and beat again to combine. Pour in the cream ...
From delish.com


LEMON CURD CAKE | DONAL SKEHAN | EAT LIVE GO
2016-03-26 For the lemon curd, place the sugar, cornflour and 450ml/2 cups water in a large saucepan and stir until you have a smooth mixture. Stir in the lemon juice, egg yolks and salt. Place over a medium heat and keep stirring while the mixture boils, for about 10–12 minutes. Stir in the lemon zest and butter until the butter has melted, then remove ...
From donalskehan.com


12 LEMON CHEESECAKE RECIPES | ALLRECIPES
2021-06-09 12 Cheesecake Recipes for Lemon Lovers. Few desserts are as universally beloved as lemon cheesecake. The brightness of the lemon cuts through the rich cheesecake, and the result is a refreshing yet creamy dessert. While your classic, baked lemon cheesecake is always a safe choice, we also have no-bake lemon cheesecakes, lemon cheesecake bars ...
From allrecipes.com


BAKED LEMON CHEESECAKE - JO'S KITCHEN LARDER
2019-12-11 Put the tin in a fridge until you're ready with your filling. When making your filling make sure all ingredients are at room temperature. Heat up the oven to 150°C/300F/ Gas Mark 2. Mix all the ingredients together until just combined using hand held or stand mixer or simply by hand using wooden spoon.
From joskitchenlarder.com


LEMON CHEESECAKE - MEALS BY MOLLY
2021-04-11 Make the lemon curd the next day, after the cheesecake has cooled and set overnight in the fridge. In a small bowl, whisk the fresh lemon juice and flour until the flour is dissolved. In a separate bowl, whisk the egg, egg yolks, and sugar until combined and pale yellow in color. Melt the butter in a small pot.
From mealsbymolly.com


LEMON CURD CHEESECAKE - VIKALINKA
2021-03-24 250ml/1 cup lemon curd. 250ml/1 cup double/whipping cream. 4 tbsp icing sugar. 4-5 mint leaves for decoration optional. 5-6 lemon slices for decoration. Preheat your oven to 160 C/325F. Zest and juice the lemon and set aside. Crush the digestive biscuits or graham crackers, then mix the crumbs with the melted butter.
From vikalinka.com


LUSCIOUS VANILLA BEAN AND LEMON CURD CHEESECAKE
2018-01-18 Vanilla Bean Cheesecake with Lemon Curd Topping Crust Ingredients: 1 cup finely crushed Graham Crackers (about 14 square crackers) 3 Tablespoons Butter, melted 3 Tablespoons Sugar Vanilla Bean Batter Ingredients: 4 packages (8 oz. each) Cream Cheese, softened 1 cup Sugar 1 cup Sour Cream 1 Tablespoon, plus 1 teaspoon Vanilla Bean Paste 4 …
From canningandcookingathome.com


LEMON CURD CHEESECAKE | BUTTERMILK BY SAM
Grease and line an 8” round cake pan with parchment paper. Use metal clips to hold the paper in place. Don’t worry about making it perfect, creases are fine. Preheat the oven to 350 F. Pulse the cookies in a food processor until finely ground. Melt the butter in a heatproof bowl and stir it with the cookie crumbs.
From buttermilkbysam.com


VANILLA LAYER CAKE WITH LEMON CURD - SPRINKLES FOR BREAKFAST
Preheat oven to 350 degrees. Prepare three 6" cake pans with pam and parchment. In a medium bowl combine eggs, egg white and the vanilla. Set aside. In a bowl with an electric mixer fitted with a paddle attachment, combine dry ingredients and mix on a low speed for 30 seconds. Add butter and milk.
From sprinklesforbreakfast.com


LEMON CHEESECAKE (+ LEMON CURD TOPPING) - LIVE WELL BAKE OFTEN
2021-06-29 Instructions. To make the graham cracker crust: Preheat the oven to 325°F (163°C). Add the crushed graham cracker crumbs and granulated sugar to a medium-sized mixing bowl and stir until well combined. Add the melted butter and mix until all of …
From livewellbakeoften.com


LIMONCELLO CHEESECAKE WITH LEMON CURD TOPPING - ITALIAN FOOD …
2015-04-02 Instructions. Preheat oven to 350 degrees F. Lightly grease the bottom and sides of a 9-inch springform pan. In a bowl, mix together the crumbs, butter, and 1 tablespoon of lemon zest. Press the crumb mixture over the bottom of the pan, and bake until golden brown, about 15 minutes. Cool crust completely.
From italianfoodforever.com


RECIPES > CAKE > HOW TO MAKE IRISH CURD CAKE
1 x Shortbread; See Recipe # 22 CHEESECAKE: 2 c Cottage Cheese 3 tb Sugar; Granulated 1 tb Butter; Softened 1/2 ts Lemon Rind; Grated 1/2 ts Lemon Juice 3 ea Eggs; Large, * SUGAR GLAZE: 2 tb Confectioners' Sugar 2 tb Butter; Melted 2 tb Unbleached Flour * September 2 of the eggs and leave 1 whole. Preheat the oven to 350 degrees F. Press the ...
From mobirecipe.com


LEMON CURD CHEESECAKE | READER'S DIGEST CANADA
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan. In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack. In a large bowl, beat cream cheese, sour cream and sugar until smooth.
From readersdigest.ca


RICOTTA CHEESECAKE WITH LEMON CURD - ALIZ'S WONDERLAND
2018-02-21 Ricotta cheesecake filling. In the meantime, prepare the filling. In a food processor beat cream cheese and ricotta cheese until smooth, then add sugar and vanilla extract, mix well. Add the eggs, egg yolk and beat until fully combined. Stir in flour, lemon zest and juice. Whisk until it’s incorporated. Pour the filling on the crust layer.
From alizswonderland.com


TRADITIONAL IRISH LEMON CURD RECIPE - MAMA LIKES TO COOK
1) Cream the butter and sugar together with an electric mixer. 2) In a separate bowl, whisk the whole eggs and additional yolks together. 3) With the mixer on low, slowly add in the eggs to the creamed butter. 4) When smooth, pour in the lemon juice and beat on high speed for 1 minute. The mixture will look ‘curdled’ at this step.
From mamalikestocook.com


LEMON VANILLA CURD CAKE IRISH CHEESECAKE RECIPE - WEBETUTORIAL
Lemon vanilla curd cake irish cheesecake is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon vanilla curd cake irish cheesecake at your home.. The ingredients or substance mixture for lemon vanilla curd cake irish cheesecake recipe that are useful to cook such type of …
From webetutorial.com


CHOCOLATE LEMON CAKE RECIPE - THERESCIPES.INFO
10 Best White Chocolate Lemon Cake Recipes | Yummly great www.yummly.com. Jun 9, 2022lemon juice, sugar, lemon juice, eggs, hazelnuts, egg white, white chocolate and 3 more White Chocolate Cake with a Soft Creamy Center L'Antro dell'Alchimista white chocolate, flour, eggs, butter, sugar Slow Cooker White Chocolate and Lemon Cake Bakingqueen74. butter, …
From therecipes.info


HOMEMADE LEMON CURD CHEESECAKE RECIPE WITH NILLA WAFER CRUST
2017-04-05 1 1/2 c. whipped topping. lemon slices for garnish. Pulse NILLA Wafers in a food processor until crumbly. Measure out 1 1/2 cups. Add melted butter and sugar and pulse until it resembles wet sand. Scoop a heaping tablespoon of crust mixture into 16 muffin liners. Pat down with a spoon so that it is level.
From gluesticksblog.com


LEMON MERINGUE CHEESECAKE RECIPE {WITH LEMON CURD ... - INSIDE …
2021-05-11 Turn the oven off and open the oven door for 10-15 minutes. Remove the cheesecake and place on a wire rack for 5 minutes. Run a knife around the edge of the cheesecake to loosen it from the pan. Let it cool 1 hour, then refrigerate 6-8 hours or until chilled through. Spread lemon curd on top of chilled cheesecake.
From insidebrucrewlife.com


VANILLA LEMON CURD CAKE | PALLAS AND PARCHMENT
2019-08-13 You can certainly omit the lemon curd and just have a vanilla cake but the lemon curd is definitely worth it. We also topped this guy with some assorted exotic fruits. Hello $7 dragonfruit. Spoiler alert: Dragon fruit doesn’t even taste good. It strictly looks good in pictures.
From pallasandparchment.com


LEMON CHEESECAKE RECIPE | BEST LEMON DESSERT RECIPES
2016-08-01 Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. 2. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. 3. Bake the crust for 10 minutes, then set aside to cool.
From lifeloveandsugar.com


LEMON CHEESECAKE RECIPE (EASY) - AMY IN THE KITCHEN
2016-03-11 Close the oven door. Make the filling: With the mixer on LOW speed, beat the cream cheese, butter and sugar until smooth. Add the sour cream, vanilla extract and lemon juice and mix until blended. Add the eggs one at a time and finally mix in the flour until just incorporated.
From amyinthekitchen.com


VANILLA CAKE WITH LEMON CURD - ALL INFORMATION ABOUT HEALTHY …
Preheat oven to 350*F. Prepare cake pans (line the bottom of the pans with parchment paper, butter and flour the sides of the pans) In a medium bowl, add cake flour, baking powder, baking soda and salt. Stir together with whisk, and set aside. In the bowl of an electric mixer, add eggs and beat 10-20 seconds. More ›.
From therecipes.info


LEMON CURD CHEESECAKE | RECIPE - WORLD FOOD AND WINE
Preheat oven to 350°F and lightly grease a flan tin or round cake pan. Line the pan with the pie crust & trim off any excess. Using a colander drain the juice off the cottage cheese.
From worldfoodwine.com


MEYER LEMON CHEESECAKE WITH ULTRA CREAMY LEMON CURD
2020-01-06 Meyer Lemon Cheesecake. Preheat oven to 375°F. Rub the inside of a 9-inch springform pan with butter until lightly coated. Stir together the graham crackers and melted butter and use the bottom of a measuring cup to press it into the bottom of the pan.*. Bake for 8-10 minutes or until fragrant and golden brown.
From foodabovegold.com


LEMON CURD CHEESECAKE - PERFECTLY SWEET & TANGY - DECORATED …
2021-12-29 In a separate bowl, beat cream cheese until smooth for approximately 30 to 60 seconds, scraping the bowl often. Add the sugar, flour, lemon zest, and lemon juice and beat again for 20 seconds. Scrape the bowl. Add both eggs at once and the vanilla essence. Beat for about 10 seconds until the eggs are well combined.
From decoratedtreats.com


LEMON CHEESECAKE RECIPE | OLIVEMAGAZINE
2021-12-21 Leave to cool. STEP 2. Heat the oven to 180C/fan 160C/gas 4. Lightly butter a 25cm springform cake tin. Trim the sponge so it neatly sits in the flat base of the tin. Mix the sugar and cornflour in a large bowl. Add the soft cheese and beat well until it has blended to a creamy texture. Beat in the eggs, lemon zest, vanilla and crème fraîche ...
From olivemagazine.com


NO-BAKE LEMON CHEESECAKE - BACK TO BASICS - JANE'S PATISSERIE
2019-05-30 Pour in your Double Cream, and whisk. As the mixture is starting to thicken, add in your Lemon Juice (and yellow food colouring if using), and whisk again. Continue to whisk until very thick. Be careful to check the mixture frequently to see how thick it is, and fold through with a spatula to make it all even.
From janespatisserie.com


THESE LEMON CHEESECAKE BARS ARE A LITTLE SLICE OF SUNSHINE
2020-10-17 5. Fold in the whipped cream, and pour the mix into the tin, smoothing the top with the back of a spoon or a palette knife. 6. Put the square tin into a …
From irishtimes.com


LEMON CURD VANILLA LAYER CAKE — THE FARMER'S DAUGHTER | LET'S BAKE ...
2022-02-11 1 cup (125 g) all purpose flour. 1 tablespoon baking powder. 1/2 tsp salt. to make the cake. Preheat the oven to 350 degrees F. Grease three 6-inch round cake pans (with straight, 2-inch tall sides) and set aside. In a small bowl, whisk the egg whites, vanilla extract, and 1/4 cup milk together, and set aside.
From the-farmersdaughter.com


Related Search