Lemon Whippersnaps Recipes

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LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Provided by Jennifer

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
½ cup confectioners' sugar

Steps:

  • In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  • Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 26.3 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 211.5 mg, Sugar 17.7 g

LEMON WHIPPERSNAPS RECIPE - (4.4/5)



LEMON WHIPPERSNAPS Recipe - (4.4/5) image

Provided by Lynnab3

Number Of Ingredients 4

1 package (17 1/4 oz.) Pillsbury lemon cake mix
2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar, sifted

Steps:

  • Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.

LEMON WHIPPERSNAPS



Lemon Whippersnaps image

Make and share this Lemon Whippersnaps recipe from Food.com.

Provided by manda1027

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

1 (18 ounce) box lemon supreme cake mix
2 1/4 cups Cool Whip, thawed
1 large egg
1 cup confectioners' sugar

Steps:

  • Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
  • Bake at 350 degrees for 10-15 minutes.

Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

Make and share this Lemon Whippersnappers recipe from Food.com.

Provided by DrGaellon

Categories     < 60 Mins

Time 35m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 ounce) box lemon cake mix
1 egg, beaten
2 cups Cool Whip Topping
1 teaspoon lemon extract
powdered sugar (for coating)

Steps:

  • Preheat oven to 350°F Spray or grease a cookie sheet.
  • Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
  • Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.

Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4

LEMON WHIPPERSNAPS



Lemon Whippersnaps image

Make and share this Lemon Whippersnaps recipe from Food.com.

Provided by Small Town Cook

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

1 (18 ounce) package lemon cake mix
2 cups Cool Whip, thawed
1 egg
1/2 cup powdered sugar

Steps:

  • Grease cookie sheets and preheat oven to 350 degrees.
  • In bowl combine cake mix, whipped topping and egg in large bowl.
  • Stir until well mixed.
  • Drop by teaspoons into powdered sugar. Roll to coat.
  • Place 1-1/2 inches apart on cookie sheet.
  • Bake 10-15 minutes until light brown.
  • Remove from pan and cool.

Nutrition Facts : Calories 124.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 8.2, Sodium 144.5, Carbohydrate 20.6, Fiber 0.2, Sugar 13.1, Protein 1.3

LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!



Lemon Whippersnappers, Since We are All Young at Heart! image

Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!

Provided by Tinks

Categories     Dessert

Time 27m

Yield 36-48 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
1 egg
4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
1/2 cup powdered sugar

Steps:

  • Mix cake mix, egg and whipped topping.
  • Roll into balls (slightly smaller than ping-pong balls).
  • Dip in powdered sugar and place on greased baking sheet.
  • Bake at 350 for 10-12 minutes.
  • You may also try other flavors-- orange or even white cake mix are very good.

Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9

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