Lemonade Recipes
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
BEST LEMONADE RECIPE (& 15 VARIATIONS!)
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Provided by Sonja Overhiser
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
THE BEST LEMONADE
Provided by Dave Lieberman
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
LEMONADE
A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Provided by H.Beatrice
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 23.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6 mg, Sugar 20.8 g
OLD-FASHIONED LEMONADE
This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
Provided by CookingONTheSide
Categories Beverages
Time 3h
Yield 2 quarts
Number Of Ingredients 5
Steps:
- To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
- Bring to a boil over medium heat, stirring to dissolve the sugar.
- Remove from the heat, cover and let steep for 15 minutes.
- Transfer the syrup to a 2-quart pitcher.
- Let cool.
- Add the lemon juice, chopped lemon rinds and cold water.
- Stir well to combine.
- Chill until very cold.
- Serve over ice.
Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9
HOMEMADE LEMONADE
Club soda gives a little fizz to this refreshing sweet-tart beverage. -Becky Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon zest strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda.
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 66g carbohydrate (61g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED LEMONADE
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 15 mg
EASY LEMONADE
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Provided by FISHLOVE
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g
QUICK LEMONADE OR LIMEADE
Make and share this Quick Lemonade or Limeade recipe from Food.com.
Provided by -------
Categories Beverages
Time 5m
Yield 48 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar, lemon or lime juice, & water.
- Stir to dissolve sugar.
- Serve over ice.
- Garnish wth lemon or lime slices.
Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1
OLD-FASHIONED LEMONADE
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
More about "lemonade recipes"
8 DIFFERENT HOMEMADE LEMONADE RECIPES | EASY FRESH FRUIT …
2021-05-13 Quick instructions for traditional lemonade: In a large pitcher, add 2 cups of hot tap water. Add the cup of sugar and stir until the sugar is dissolved. Add the lemon juice, 4-5 cups of cold water, and 2 cups of ice. Stir well to combine. Serve right away.
From blessthismessplease.com
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LEMONADE RECIPES | BBC GOOD FOOD
Easy lemonade. A star rating of 4.4 out of 5. 88 ratings. Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic …
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LEMONADE | PAULA DEEN
Directions. In a one gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and water to render one gallon. Stir well until well mixed. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint.
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THE BEST HOMEMADE LEMONADE RECIPE - SUGAR AND CHARM
2020-07-07 Instructions. Squeeze enough lemon juice for the recipe. In a saucepan combine 3 cups of water and 3/4 cup sugar. Heat on medium only until the sugar has melted, then let it cool. In a pitcher add the lemon juice and 1 cup water. Pour in the sugar water and mix. Let the mixture cool in the refrigerator.
From sugarandcharm.com
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HOMEMADE LEMONADE RECIPE - THE STAY AT HOME CHEF
Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and liquid looks clear again. Combine sugar solution with lemon juice to create a lemonade concentrate. When ready to serve, add water to the lemonade concentrate to taste.
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LEMONADE RECIPES - FOOD NETWORK
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EASY LEMONADE RECIPE (FROM SCRATCH) | HILDA'S KITCHEN BLOG
2019-03-14 3. Add lemon juice and sugar to a pitcher and mix. 4. Pour five cups of cold water into the pitcher. 5. Stir until the sugar is completely dissolved. Chill until ready to serve. 6. Add a few fresh lemon slices (or dehydrated orange slices) and serve.
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LEMONADE RECIPES | TASTE OF HOME
Find great options for a healthy lemonade recipe, lemonade made with real lemons, pink lemonade and more! Add Filter. Beverages Lemonade Vegan Easy Berries Low-Fat Quick Baby Shower Bridal Shower July 4th Kid-Friendly Labor Day Memorial Day Mother's Day Summer Chilling Easter Lemons ...
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LEMONADE RECIPE: HOW TO MAKE FRESH LEMONADE LIKE GRANDMA'S
2020-09-03 Microwave the lemons on high 10-20 seconds just before cutting. Then, cut the lemons in half and use a juicer-or a spoon and your hand-to squeeze the juice from about a half-dozen lemons; set aside. Test Kitchen Tip: Substitute limes for lemons to …
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BEST HOMEMADE LEMONADE RECIPE - DELICIOUS MEETS HEALTHY
2018-07-08 Roll each lemon with the palm of your hand, pressing down as you do. Cut the lemons into slices and add them to a large mixing bowl. Add sweetener and mash the lemons for a couple of minutes until the lemon juices and the sweetener blend together. Strain the liquid (2 cups), and add 8 cups of water to a glass pitcher.
From deliciousmeetshealthy.com
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2019-06-23 Peach-Basil Lemonade Slush. This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida. Go to Recipe. 3 / 20.
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LEMONADE RECIPE - NATASHASKITCHEN.COM
2019-06-25 Simmer 1 cup water and 1 1/2 cups sugar to dissolve the sugar. Cool to room temperature and chill. Squeeze 1 1/2 cups fresh lemon juice and refrigerate. To serve: combine 7 cups cold water, chilled sugar syrup and chilled lemon juice. Serve over glasses filled with ice and garnish with lemon slices.
From natashaskitchen.com
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STRAWBERRY LEMONADE RECIPE
2021-12-24 Put the strawberries in a blender with the sugar and 1 cup hot water. Blend on high until the sugar dissolves and the mixture is smooth, 2 to 3 minutes. Strain the mixture into a large pitcher and let cool to room temperature. Add the remaining 3 cups …
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PERFECT LEMONADE RECIPE - SIMPLY RECIPES
2022-04-26 Mix the lemonade: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade). If the lemonade is a little sweet for your taste, add a little more ...
From simplyrecipes.com
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10 BEST HOMEMADE LEMONADE RECIPES - HOW TO MAKE FRESH …
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From insanelygoodrecipes.com
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THE BEST HOMEMADE LEMONADE EVER! | THE RECIPE CRITIC
2021-04-08 Cut your lemons in half and make slits along the peel all the way down to the bottom, about four of them. The cuts should go all the way through the peel and just barely into the flesh. Place the lemons on a microwave safe plate. Microwave for 30-45 seconds or till the lemons are good and warm.
From therecipecritic.com
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CLASSIC LEMONADE RECIPES—PLUS, THE MOST REFRESHING VARIATIONS
Applying gentle pressure with the heel of your palm will really get the lemons' juices flowing and help you extract the most juice possible. Then, have a little fun. Herbs are a fantastic way to jazz up lemonade, whether you fancy lavender, lemon verbena, mint, or thyme (which is especially nice with a splash of gin).
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EASY LEMONADE FROM SCRATCH | KITCHN | KITCHN
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From presidentschoice.ca
From presidentschoice.ca
FRESH SQUEEZED LEMONADE - TASTES BETTER FROM SCRATCH
2019-04-03 Instructions. Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
From tastesbetterfromscratch.com
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2021-07-07 How to Make Fresh Lemonade from Scratch. Prepare homemade simple syrup of choice (or use store-bought variety). Juice 6-8 lemons to get 1 cup of juice. Combine lemon juice, simple syrup, and water in a pitcher, stirring to combine. Chill fresh squeezed lemonade for about an hour in the fridge, then serve over ice and enjoy!
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3 EASY HOMEMADE LEMONADE RECIPES • JUST ONE COOKBOOK
2021-09-10 2. Add simple syrup LAST. The key to make good homemade lemonade is a balanced acidity and sweetness. Some recipes combine lemon juice and simple syrup first to make “lemon syrup” and then combine with water and ice. My method is actually combine lemon juice and water first. Then add simple syrup last.
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LEMONADE RECIPES - REFRESHING HOMEMADE LEMONADE FOR SUMMER
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ROSE LEMONADE RECIPE - WHISPER OF YUM
2022-05-13 How to Make Rose Lemonade. Add 1½ cups sugar and 1 cup of water to a saucepan. Heat over medium heat until sugar dissolves. Remove saucepan from heat and allow to cool. Next, add 4 cups of boiling water to a heat proof pitcher and add 10 sachets of Tulsi Sweet Rose Tea. Steep for 20 minutes.
From whisperofyum.com
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CHICK-FIL-A LEMONADE RECIPE - INSANELY GOOD
2021-07-12 About 30 seconds will do. Then, roll them on the counter with your palm. Slice the lemons in half lengthwise for easier grip, and squeeze. Not too hard, though, because you won’t want the bitter peels and the white pith in your lemonade. Press the lemons with the bent edge of a fork to get the remaining juices out.
From insanelygoodrecipes.com
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CLASSIC LEMONADE RECIPE | REAL SIMPLE
Step 1. In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool. In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water. Serve over ice.
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LEMONADE RECIPES | FOOD & WINE
2019-08-20 This infused lemonade has a gentle sweetness, like a tarragon-zapped lemon drop. Give it a try with other summer herbs, too, like fresh mint. Give it …
From foodandwine.com
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All Natural Strawberry Lemonade. Rating: 4.5 stars. 152. This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries. By …
From allrecipes.com
From allrecipes.com
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