Lemonasparaguscasserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON ASPARAGUS



Lemon Asparagus image

Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 6

1 pound fresh asparagus, cut into 1-inch pieces
2 tablespoons water
2 tablespoons butter, melted
1 to 2 teaspoons lemon juice
Pinch dried tarragon
Salt and pepper to taste

Steps:

  • Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.

Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

NEELY'S ASPARAGUS CASSEROLE



Neely's Asparagus Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

1 tablespoon vegetable oil, for sauteing
1 medium onion, finely diced
1 clove garlic, minced
Salt and freshly ground black pepper
1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
2 eggs
1 cup heavy cream
2 tablespoons freshly chopped dill leaves
1 cup grated Gruyere cheese
1/4 cup grated Parmesan
1 1/2 cups panko bread crumbs
1 tablespoon smoked paprika
4 tablespoons butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove from heat and let cool.
  • In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
  • In a separate bowl, add panko, paprika and butter. Mix well to combine.
  • Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
  • Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

LEMON ASPARAGUS



Lemon Asparagus image

My fiance loves this recipe. We often eat it with BBQ during the summer.

Provided by Emily

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 4

Number Of Ingredients 7

1 bunch fresh asparagus, trimmed
2 tablespoons vegetable oil
salt and ground black pepper to taste
½ cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon butter

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
  • Roast in preheated oven until lightly browned at the tips, about 15 minutes.
  • Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 7.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 604.6 mg, Sugar 2.8 g

ASPARAGUS CASSEROLE



Asparagus Casserole image

This cheesy asparagus recipe is simple, quick, and fantastic!

Provided by Big Mamma

Categories     Side Dish     Vegetables     Asparagus

Time 30m

Yield 5

Number Of Ingredients 11

4 eggs
4 tablespoons butter
4 tablespoons all-purpose flour
salt and pepper to taste
1 (15 ounce) can asparagus, drained with liquid reserved
½ cup milk
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper
4 ounces sharp Cheddar cheese, cubed
½ cup blanched almond halves
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
  • Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
  • Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 19.7 g, Cholesterol 199.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 12.9 g, Sodium 727.8 mg, Sugar 3 g

SAUTEED ASPARAGUS WITH LEMON



Sauteed Asparagus with Lemon image

Try this side with seared steak, roasted lamb or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 tablespoon olive oil
2 bunches asparagus (14 ounces each), ends trimmed
Coarse salt and ground pepper
4 wide strips lemon zest
Juice from 1/2 lemon

Steps:

  • In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 5 g, Protein 5 g

LEMON-GLAZED ASPARAGUS



Lemon-Glazed Asparagus image

Lemon and honey add a sweet and tangy flavor to this easy asparagus side dish - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 6

1 1/2 pounds fresh asparagus spears
1 tablespoon butter or margarine
1 tablespoon honey
1 teaspoon lemon juice
1/4 cup water
1 teaspoon cornstarch

Steps:

  • Trim asparagus; cut spears diagonally in half. Place 3 inches water in 4-quart Dutch oven. Heat to boiling. Add asparagus; reduce heat. Cover and cook 3 to 5 minutes or until crisp-tender. Drain; place in serving bowl.
  • Meanwhile, heat butter, honey and lemon juice in 1-quart saucepan over medium-low heat, stirring frequently, until butter is melted.
  • Mix 1/4 water and the cornstarch in small bowl. Stir into lemon mixture. Cook over medium heat, stirring constantly, until bubbly and thickened. Pour glaze over asparagus.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 6 g, TransFat 0 g

LEMON ASPARAGUS



lemon asparagus image

Make and share this lemon asparagus recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 teaspoon grated lemon, zest of
1 teaspoon lemon juice
2 1/2 tablespoons extra virgin olive oil
1 lb asparagus, ends snapped off,cut in half
1 large shallot, sliced
1 clove garlic, smashed
1 pinch chili flakes
salt and pepper
1/4 cup water
shaved parmesan cheese (to garnish)

Steps:

  • mix lemon zest, juice and 1/2 tsp oil and set aside.
  • heat skillet over high heat.
  • add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.
  • stir fry until beginning to brown, 3-4 minutes.
  • reduce heat to medium, add water, cover and simmer for a few more minutes.
  • drizzle oil mixture over asparagus, season with salt& pepper.
  • serve garnished with freshly shaved parmesan.

Nutrition Facts : Calories 104.8, Fat 8.7, SaturatedFat 1.2, Sodium 17.4, Carbohydrate 5.9, Fiber 2.3, Sugar 1.5, Protein 2.9

ASPARAGUS LEMON PASTA SALAD



Asparagus Lemon Pasta Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4

Number Of Ingredients 10

1/2 pound penne
1/4 cup and 1 teaspoon olive oil
1 bunch asparagus
1/2 cup water
3 tablespoons lemon juice
Grated rind of 1 lemon
Salt
Pepper
1 jarred red pepper, diced
2 tablespoons pine nuts

Steps:

  • Prepare penne according to package directions. Once cooked, toss with 1 teaspoon olive oil and chill. Cut off 1 - 2 inches of the base of asparagus and discard. Slice asparagus into 1 1/2-inch pieces. Simmer in skillet with water until tender, about 12 minutes. Drain asparagus and plunge into a bowl of ice water. This will help maintain the bright green color and stop the asparagus from cooking further. Toast pine nuts in oven until golden. In small bowl squeeze juice from lemon and grate the rind to create lemon zest. In large bowl whisk together lemon and rind, salt, pepper and remaining olive oil. Add asparagus, drained red pepper, pine nuts and pasta. Serve.

LEMON-ROASTED BROCCOLI AND ASPARAGUS



Lemon-Roasted Broccoli and Asparagus image

Simple lemon-flavored roasted broccoli and asparagus. An easy side dish that great served over rice with beef, chicken, pork, or fish.

Provided by Soup Loving Nicole

Time 35m

Yield 4

Number Of Ingredients 5

½ pound broccoli florets
3 teaspoons olive oil, divided
1 teaspoon lemon pepper, divided
1 large lemon, sliced
½ pound fresh asparagus, trimmed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place broccoli florets in a bowl. Add 1 1/2 teaspoons olive oil oil and 1/2 teaspoon of lemon pepper seasoning. Toss to coat and arrange in a single layer on a baking sheet. Place 1/2 of the lemon slices over the top of the broccoli.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile place asparagus in the bowl. Add remaining 1 1/2 teaspoons of olive oil and 1/2 teaspoon of lemon pepper. Toss to coat.
  • Add asparagus to the baking sheet in a single layer and place remaining lemon slices over the top of the asparagus. Cook for 10 minutes. Remove baking sheet from the oven and toss broccoli and asparagus together. Serve immediately.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 9.1 g, Fat 3.9 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 136.2 mg, Sugar 2.1 g

LEMON-ROASTED ASPARAGUS



Lemon-Roasted Asparagus image

When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fresh asparagus, trimmed
1/4 cup olive oil
4 teaspoons grated lemon zest
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.

Nutrition Facts : Calories 75 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

More about "lemonasparaguscasserole recipes"

PAN-ROASTED LEMON AND GARLIC ASPARAGUS RECIPE - THE …
pan-roasted-lemon-and-garlic-asparagus-recipe-the image
2021-07-13 Add asparagus, olive oil, water, and garlic to a large sauté pan over medium-high heat. Cook for about 2 minutes uncovered, or until water has almost evaporated. Toss asparagus with tongs, cover pan, and cook for 1 minute. …
From thespruceeats.com


LEMON PARMESAN ASPARAGUS - DAMN DELICIOUS
lemon-parmesan-asparagus-damn-delicious image
2014-07-16 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. …
From damndelicious.net


LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
lemon-garlic-roasted-asparagus-the-busy-baker image
2018-05-28 Preheat your oven to 375 degrees Fahrenheit. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). Place on a large baking sheet and drizzle with the olive oil. Add the garlic, lemon juice, salt and …
From thebusybaker.ca


10 BEST ASPARAGUS CASSEROLE WITH FRESH ASPARAGUS …
10-best-asparagus-casserole-with-fresh-asparagus image
2022-06-15 Fresh Asparagus and Chicken Casserole Beckies Kitchen. olive oil, chicken stock, dried oregano, grated Parmesan cheese and 7 more. Shrimp & Asparagus Casserole! Sweet Tea and Cornbread. Old Bay Seasoning, …
From yummly.com


ROASTED ASPARAGUS WITH LEMON | WILLIAMS SONOMA
roasted-asparagus-with-lemon-williams-sonoma image
2014-03-14 Position a rack in the upper third of an oven and preheat to 450°F. Arrange the asparagus on a baking sheet. In a small bowl, whisk together the olive oil, garlic and lemon zest. Brush the asparagus evenly with the oil, …
From williams-sonoma.com


BEST GARLIC LEMON ASPARAGUS RECIPE - DELISH
best-garlic-lemon-asparagus-recipe-delish image
2018-05-03 Make asparagus: Preheat oven to 400°. On a baking sheet, drizzle asparagus with olive oil and lemon juice and toss until fully coated. Season with a pinch of salt and crushed red pepper flakes ...
From delish.com


LEMON ASPARAGUS CASSEROLE | COOK'S COUNTRY - QUICK …
lemon-asparagus-casserole-cooks-country-quick image
Lemon Asparagus Casserole. PUBLISHED APRIL /MAY 2007. A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, …
From cookscountry.com


LEMON ASPARAGUS PASTA | A TASTE OF MADNESS
lemon-asparagus-pasta-a-taste-of-madness image
2018-07-23 Instructions. In a medium saucepan, cook the pasta in salted water for around 7 minutes. The pasta should still be firm. Add in the asparagus, and cook until the asparagus can be pierced with a fork. Drain. Add in the lemon …
From atasteofmadness.com


CRAB, LEMON AND ASPARAGUS PASTA | RICARDO
crab-lemon-and-asparagus-pasta-ricardo image
Preparation. In a large pot of salted boiling water, cook the pasta al dente. Drain and oil lightly. Meanwhile, in a large skillet over medium heat, soften the onion and garlic in the butter. Deglaze with the wine and reduce until almost dry. …
From ricardocuisine.com


ROASTED LEMON PARMESAN GARLIC ASPARAGUS | THE …
roasted-lemon-parmesan-garlic-asparagus-the image
2015-04-23 Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper. Roast for 8-10 minutes or until the asparagus is crisp on the outside and …
From therecipecritic.com


CREAMY LEMON ASPARAGUS PASTA - GARNISH & GLAZE
creamy-lemon-asparagus-pasta-garnish-glaze image
2020-03-20 Stream in the milk while stirring and then simmer over low heat for about 3-5 minutes or until slightly thickened. Stir in the spinach and salt and cook until spinach wilts. Pour the sauce over the pasta and veggies. Add 1/4 cup …
From garnishandglaze.com


ROASTED ASPARAGUS WITH LEMON RECIPE | MYRECIPES
Break off tough ends of asparagus. Place asparagus on baking sheet and drizzle with olive oil. Advertisement. Step 2. In a small bowl, rub 1 tsp. salt with lemon zest until crumbly. Sprinkle over asparagus and toss to coat. Arrange asparagus in a single layer and roast until tender, 18 to 25 minutes, shaking baking sheet once or twice during ...
From myrecipes.com


ASPARAGUS CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
2019-03-15 Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Add 2 cups half and half, 2 tsp garlic salt and 1/4 tsp pepper and whisk until starting to thicken. Remove from heat and stir in 1/2 cup parmesan. Pour sauce over casserole and bake at 400˚F for 15-18 min.
From natashaskitchen.com


CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside. Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for just under a minute. Add heavy cream, lemon juice, and …
From gimmedelicious.com


ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
2021-06-25 Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Bake at …
From natashaskitchen.com


BEST LEMON ROASTED ASPARAGUS RECIPE - THE PIONEER WOMAN
2021-03-11 Preheat the oven to 450˚. Mix the lemon zest with the salt in a small bowl and set aside. Cut the lemons in half and set aside. Divide the asparagus between 2 baking sheets, drizzle with olive oil and toss to coat. Roast until the asparagus is tender and starting to color, 8 to 10 minutes. Transfer the asparagus to a platter.
From thepioneerwoman.com


LEMON GARLIC ROASTED ASPARAGUS (READY IN 20 MINUTES!) - YOUTUBE
Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. Serve this low-carb, vegan, and W...
From youtube.com


BEST EASY ASPARAGUS CASSEROLE - MY THERAPIST COOKS
2021-11-01 Instructions. Place the asparagus, mayo, and cheese together in a large bowl. In a skillet over medium heat, add the onion with a drizzle of oil. Saute the onion for about 5 minutes until soft and slightly browned. Sprinkle the garlic and flour all over the onion mixture.
From mytherapistcooks.com


LEMON-GARLIC SAUTéED ASPARAGUS RECIPE - THE MEDITERRANEAN DISH
2021-05-05 Cook, tossing regularly, for a couple of minutes, then add the shallots and garlic, cooking until asparagus is tender and lightly browned (3 to 4 more minutes). Remove from heat and add spices and remaining ingredients. Top the asparagus with lemon juice, zest, spices, roasted peppers and feta cheese. Serve.
From themediterraneandish.com


ROASTED ASPARAGUS WITH GARLIC-LEMON SAUCE RECIPE | EATINGWELL
Step 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Toss asparagus with oil and salt in a large bowl. Spread on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes. Step 3. Combine mayonnaise, Parmesan, water, anchovies, garlic and lemon juice in a small bowl. To serve, drizzle the asparagus with ...
From eatingwell.com


SAUTéED ASPARAGUS WITH LEMON RECIPE - THE SPRUCE EATS
2022-06-06 Gather the ingredients. Squeeze the juice of the lemon and set it aside. Either cut the asparagus stalks into pieces or leave them whole, as you prefer. Heat the oil in a heavy-bottomed sauté pan over medium-high heat. Add the onion and sauté for 2 to 3 minutes or until it turns slightly translucent.
From thespruceeats.com


LEMON ROASTED ASPARAGUS RECIPE {EASY VEGETABLE SIDE DISH}
2019-10-28 Preheat oven to 400º Fahrenheit. Cut off ends of asparagus. Spread on a baking sheet in a single layer. Drizzle with olive oil and lemon juice. Toss to coat. Sprinkle with sea salt and pepper. (Be generous with the salt and pepper!) Roast for about 20 minutes or until tender. Serve warm, garnished with fresh lemon wedges.
From tastesoflizzyt.com


LEMON GARLIC AND PARMESAN ASPARAGUS - BAKER BY NATURE
2021-04-27 Preheat oven to 425 degrees. Line a large baking sheet with parchment paper. Snap off the woody ends from the asparagus. Then place the asparagus on the baking sheet. Drizzle the asparagus with olive oil, then sprinkle with lemon zest, salt, garlic powder, black pepper, and red pepper flakes (if using).
From bakerbynature.com


LEMON-GARLIC ASPARAGUS RECIPE | MYRECIPES
Step 1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat. Advertisement.
From myrecipes.com


BEST EVER ASPARAGUS CASSEROLE RECIPE - SWEET AND SAVORY MEALS
2019-04-12 Before starting, preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch casserole dish with a bit of olive oil or cooking spray. Next, in a large saucepan over medium heat, melt butter. Then, add onions and stir in the minced garlic, fresh asparagus, and mushrooms. Add in the seasonings: salt, pepper, paprika, thyme, and lemon zest.
From sweetandsavorymeals.com


LEMON ASPARAGUS CASSEROLE | COOK'S COUNTRY - QUICK RECIPES
Lemon Asparagus Casserole. SERVES Serves 8. TIME 1¼ hours. WHY THIS RECIPE WORKS. Instead of the usual green bean variety, our Lemon Asparagus Casserole recipe uses two great spring flavors to bring something fresh to the holiday table. Holding each asparagus stalk by either end and snapping will naturally break the stalk at the point where it has become tough and …
From cookscountry.com


LEMON GARLIC ROASTED ASPARAGUS - BUDGET BYTES
2021-04-16 Mince two cloves of garlic. Line a baking sheet with parchment paper for easy cleanup, if desired. Place the trimmed asparagus on the baking sheet along with the minced garlic. Drizzle the olive oil over top, then add the salt and pepper. Toss the asparagus until they are coated in garlic, oil, salt, and pepper.
From budgetbytes.com


ASPARAGUS CASSEROLE {CREAMY & HEALTHY!} – WELLPLATED.COM
2021-03-19 In a small bowl, stir together the panko, Parmesan, and lemon zest. Melt 2 tablespoons of the butter, pour over the top, then stir to moisten. Set aside. Meanwhile, heat the oil and remaining 1 tablespoon butter in a large, wide saucepan or Dutch oven over medium heat. Add the asparagus, onion, and mushrooms.
From wellplated.com


EASY CHEESY ASPARAGUS CASSEROLE RECIPE | WHOLESOME YUM
2021-04-18 Preheat the oven to 400 degrees F (204 degrees C). Place the asparagus into a 7x10 inch baking dish. In a large bowl, coat asparagus with olive oil, garlic, salt, and pepper. Move the pieces around to coat everything. Layer 1/3 of the asparagus into the baking dish and top with 1/3 of the cheeses.
From wholesomeyum.com


LEMON ASPARAGUS ORZO {IN GARLIC BUTTER SAUCE} - BAKE IT WITH LOVE
2020-08-07 In a large non-stick skillet or frying pan, melt the butter over medium heat. Add the garlic and saute for about 2 minutes, or until fragrant. Add the drained orzo pasta and asparagus to the sauteed garlic and butter. Sprinkle the lemon zest and lemon juice over the pasta, toss to …
From bakeitwithlove.com


EASY ASPARAGUS CASSEROLE RECIPE - MOMSDISH
2022-03-10 Prep the Asparagus: Next, trim the asparagus and slice into 2-inch pieces. Assemble the Casserole: Place the asparagus evenly throughout a baking dish and pour the sauce on top. Sprinkle on the rest of the parmesan cheese and top with the panko breadcrumbs. Bake the Casserole: Finally, pop the casserole into the oven and bake it at 450°F for ...
From momsdish.com


CHEESY ASPARAGUS CASSEROLE « RUNNING IN A SKIRT
2022-04-04 Sprinkle the diced onion over the top. Sprinkle the asparagus and onion with salt and pepper. In a large saucepan over medium heat, add the milk and heat until warm. Add the cream cheese and allow it to melt into the milk. Remove the pan from the heat and stir in the mozzarella and all but ½ tablespoon of the parmesan.
From runninginaskirt.com


LEMON GARLIC ASPARAGUS - CAFE DELITES
2018-05-04 Preheat your oven to 400°F (200°C). Lightly grease a rimmed baking sheet with nonstick cooking oil spray. Arrange asparagus on sheet in a single layer. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Pour half over the asparagus and toss to evenly coat. Roast for 8-10 minutes or until the asparagus is crisp on the outside ...
From cafedelites.com


PASTA WITH ASPARAGUS IN LEMON CREAM SAUCE
2021-02-24 Before draining the pasta, add the frozen peas into the pot. This will defrost the peas and make them soft. Reserve 1/2 cup cooking water, then drain. While the pasta cooks, cook the pancetta. Remove from the skillet and transfer to a plate lined with paper towels. Drain any excess fat from the skillet.
From lemonblossoms.com


LEMON PARMESAN ROASTED ASPARAGUS - CREME DE LA CRUMB
2016-04-30 Instructions. Preheat oven to 400 °F and lightly grease baking pan. Place spears in a large bowl and drizzle with melted butter. Toss to coat. Arrange asparagus in single layer on prepared baking sheet. Juice lemon over asparagus, being careful to not let loose seeds fall. Sprinkle with garlic powder, salt and parmesan cheese.
From lecremedelacrumb.com


Related Search