Lemongrass And Lime Leaf Soda Recipes
LEMONGRASS-LIME LEAF
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Provided by Graham Elliot
Yield Makes 12
Number Of Ingredients 6
Steps:
- Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Strain lemongrass mixture into a jar and chill. Fill a 12 ounce glass with ice cubes. Add 2 tablespoons lemongrass mixture and 1 tablespoon simple syrup. Top with soda water (about 1/2 cup) and stir to combine. Repeat to make 11 more sodas.
LEMONGRASS AND LIME LEAF SODA
bon Appetite had this and several other summer soda recipes. They got this one from Graham Elliot, Chicago. I make most of my own fizzy drinks from fruit in my yard.
Provided by Ambervim
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.
- Strain lemongrass mixture into a jar and chill. Fill a 12-oz. glass with ice cubes.
- Add 2 tablespoons lemongrass mixture and 1 tablespoons simple syrup.
- Top with soda water (about 1/2 cup) and stir to combine.
Nutrition Facts : Calories 0.9, Sodium 25, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1
LEMONGRASS AND LIME CHICKEN
This is my attempt at recreating one of my favorite dishes from a Thai restaurant in Charlottesville, VA. I don't live there any more so I try to make do with this.
Provided by tejas
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat pan with oil over high heat and add both the onions and garlic.
- Saute until browned slightly and add chicken and lemongrass.
- Once the chicken has cooked almost all the way, add the coconut milk, sugar, white pepper, and fish sauce.
- Let the liquid reduce for a couple of minutes and stir in the Thai basil, kaffir lime, and lime juice.
- Serve over a bed of jasmine rice.
Nutrition Facts : Calories 707.9, Fat 20.1, SaturatedFat 7.2, Cholesterol 90.8, Sodium 986.6, Carbohydrate 91.2, Fiber 2.8, Sugar 13.3, Protein 36.9
SEAFOOD WITH LEMONGRASS
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 10m
Yield Four to six servings
Number Of Ingredients 12
Steps:
- Place the lemon juice, fish sauce, chili powder, sugar and chicken stock or fish broth in a saute pan and bring to a boil. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. The liquid should be considerably reduced.
- Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Put in the coriander and toss the mixture briefly.
- Serve immediately on a bed of lettuce leaves.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 15 grams, SaturatedFat 0 grams, Sodium 931 milligrams, Sugar 2 grams, TransFat 0 grams
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