Lemongrass Tofu Lettuce Wraps Recipes
LEMONGRASS TOFU LETTUCE WRAPS
The firm consistency of tofu complements the crunch of beansprouts and lettuce, and absorbs the rich flavor of the lemongrass sauce.
Provided by Samantha Lowe
Categories Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Blend the soy sauce, garlic, onion, coconut milk, sugar, sesame oil, 2 tsp. curry powder, rice vinegar and ginger until smooth. Mix in the cilantro leaves.
- Cut the tofu in to small cubes. Place them in a non-stick frying pan, sprinkle on a pinch of curry powder and pinch of salt, and dry fry the tofu for 5 to 8 minutes on medium-high heat, flipping often, to evenly brown it.
- Cover the tofu by the blended lemongrass mixture. Add the remaining stalks and simmer for 15 minutes, or until thick and fragrant. Remove the stalks.
- Place the beansprouts in the butter lettuce, and spoon the desired amount of lemongrass tofu mixture over top.
Nutrition Facts : Calories 425 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 464 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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