Lemony Orange Blend Recipes
BLOOD ORANGE LEMONADE
Steps:
- In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
- Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.
ORANGE LEMONADE
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-ORANGE ORANGE ROUGHY
Steps:
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 7.9 g, Cholesterol 67.2 mg, Fat 4.3 g, Fiber 2.3 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 139.2 mg, Sugar 4 g
LEMONY-ORANGE BLEND
This delicious Healthy Living beverage is a refreshing blend of OJ and lemonade-and it can be ready to enjoy in just minutes.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 (1-cup) servings.
Number Of Ingredients 3
Steps:
- Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved.
- Stir in orange juice; cover. Refrigerate until ready to serve.
- Serve over ice cubes in 8 tall glasses.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LEMONY ORANGE SLICES
Make and share this Lemony Orange Slices recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice oranges thinly & place in a serving dish.
- Whisk together lemon juice & honey & pour over oranges.
- Cover & chill at least 30 minutes before serving.
APPLE-ORANGE BLEND JUICE
Fresh apple, orange, pear and lemon prepared in your juicer. The lemon cuts the sweetness of the juice.
Provided by Pagda
Categories Beverages
Time 15m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash apples, pear and lemon.
- Core apples and pear. Discard cores.
- Peel orange. Discard peel.
- Cut lemon, leaving peel on.
- Turn juicer on and put fruit through the juicer chute.
Nutrition Facts : Calories 415.2, Fat 1.2, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 109.4, Fiber 20.9, Sugar 78.1, Protein 3.8
MINTY ORANGE LEMONADE
I keep this refreshing beverage on hand in the refrigerator during the warm summer months. Friends and neighbors enjoy cool glassfuls when they stop by to visit. - Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add the lemon juice, mint, orange juice and zest. Let stand for 1 hour., Strain and discard mint and zest. Add cold water; serve over ice. Garnish with mint and orange slices.
Nutrition Facts :
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