Lentil Salad With Carrots Yellow Tomatoes And Bell Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL SALAD WITH CARROTS, YELLOW TOMATOES, AND BELL PEPPERS



Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers image

Categories     Salad     Olive     Onion     Tomato     Low Fat     Vegetarian     High Fiber     Feta     Lentil     Bell Pepper     Carrot     Healthy     Parsley     Simmer     Self

Yield Makes 4 servings

Number Of Ingredients 15

1/2 lb brown lentils, rinsed
2 bay leaves
2 cloves garlic, minced
1 yellow bell pepper, cored, seeded and diced into 1/2-inch pieces
1 red bell pepper, cored, seeded and diced into 1/2-inch pieces
1/2 cup diced carrot
1/2 cup chopped yellow or beefsteak tomato
1/3 cup crumbled reduced-fat feta
1/4 cup thinly sliced kalamata olives
1/4 cup diced red onion
1/4 cup fresh chopped parsley
1/4 cup red wine vinegar
2 tbsp olive oil
3/4 tsp salt
1/4 tsp freshly ground black pepper

Steps:

  • Place lentils, bay leaves, and garlic in a large saucepan. Add water to cover and bring to a boil. Turn heat to medium-low, cover and simmer for 30 to 40 minutes, until lentils are tender. Drain, discarding bay leaves. Transfer to a bowl. Add peppers, carrot, tomato, feta, olives, onion, and parsley. Toss to combine. In a separate bowl, whisk together vinegar, oil, salt, and black pepper. Pour over lentil mixture and toss.

TOMATO AND LENTIL SALAD



Tomato and Lentil Salad image

Provided by Marcela Valladolid

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 cup small green lentils
2 cloves garlic, peeled
2 teaspoons lemon zest plus 1/4 cup freshly squeezed lemon juice
2 tablespoons olive oil
2 cups cherry tomatoes, quartered
3/4 cup sliced scallions (use pale green and white parts only)
1/4 cup fresh basil, chopped
1/4 cup fresh dill, chopped
1 ear fresh corn, kernels cut off the cob
Salt and freshly ground black pepper

Steps:

  • Combine the lentils, garlic and 4 cups water in a large heavy pot. Bring to a boil and reduce to a simmer. Simmer until the lentils are soft, about 15 minutes. Drain the lentils, discarding the garlic cloves, and set aside to cool to room temperature.
  • In a mixing bowl, whisk together the lemon juice and olive oil until combined. Add the tomatoes, scallions, basil, dill, corn and cooled lentils. Season with salt and pepper. Add the lemon zest and toss to combine, making sure everything is evenly incorporated.
  • Serve cold or at room temperature. This dish can be made 1 day ahead.

MEDITERRANEAN LENTIL SALAD RECIPE BY TASTY



Mediterranean Lentil Salad Recipe by Tasty image

Here's what you need: olive oil, red wine vinegar, lemon juice, garlic, pepper, salt, yellow bell pepper, chickpeas, cucumber, cherry tomato, lentils, fresh parsley

Provided by Merle O'Neal

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 12

¼ cup olive oil
2 teaspoons red wine vinegar
1 tablespoon lemon juice
2 cloves garlic
1 teaspoon pepper
½ teaspoon salt
½ cup yellow bell pepper, chopped
½ cup chickpeas
½ cup cucumber, chopped
½ cup cherry tomato, halved
½ cup lentils, cooked
½ cup fresh parsley, chopped

Steps:

  • In a large mason jar, add the olive oil, red wine vinegar, lemon juice, garlic, pepper, and salt. Stir or swirl to combine.
  • Add the bell pepper, chickpeas, cucumber, cherry tomatoes, lentils, and parsley and screw on the lid.
  • Store in the refrigerator until ready to eat, up to 5 days
  • Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
  • Enjoy!

Nutrition Facts : Calories 938 calories, Carbohydrate 86 grams, Fat 56 grams, Fiber 17 grams, Protein 29 grams, Sugar 13 grams

LENTIL SALAD WITH TOMATOES



Lentil Salad With Tomatoes image

Provided by Pierre Franey

Categories     easy, lunch, salads and dressings

Time 30m

Yield 4 servings

Number Of Ingredients 13

1/2 pound dry lentils
1 small onion stuck with 1 clove
1 cup finely diced carrots
2 sprigs fresh thyme or 1/2 teaspoon dried
1 bay leaf
Salt and freshly ground pepper to taste
3 cups water
1/2 cup finely chopped onions
2 teaspoons finely chopped garlic
1 tablespoon red wine vinegar
3 tablespoons olive or vegetable oil
4 ripe plum tomatoes, cored and cut into small cubes
2 tablespoons chopped parsley

Steps:

  • Combine lentils, onion-clove, carrots, thyme, bay leaf, salt, pepper and water in saucepan. Bring to boil and simmer for 20 minutes or until tender. Don't overcook. Drain.
  • Remove and discard the onion, thyme and bay leaf. Drain.
  • Transfer lentils to salad bowl and add chopped onions, garlic, vinegar, oil, tomatoes, salt and pepper. Toss well and sprinkle with parsley.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 10 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 854 milligrams, Sugar 5 grams, TransFat 0 grams

CARROT/LENTIL SALAD



Carrot/Lentil Salad image

I got this recipe in a "swap" with one of my sisters. People usually aren't too familiar with lentils, so they'll at first try only a little. Before long, though, they'll ask to have the bowl passed back down so they can take a "real" helping! We live on a small livestock farm-raising goats, rabbits and chickens-and I've found this salad's an ideal dish to take out to the field. My husband and I have four children, ranging in age from 6 years to 6 months.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 cup dried lentils, rinsed
1 cup diced carrots
2 garlic cloves, minced
1 bay leaf
DRESSING:
1/2 cup finely chopped celery
1/4 cup finely chopped fresh parsley
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, combine lentils, carrots, garlic and bay leaf. Cover with 1 in. of water. Bring to a boil, then simmer 15-20 minutes or until lentils are tender. Remove bay leaf; drain and cool. Meanwhile, combine all ingredients for dressing. Pour over lentil mixture. Cover and refrigerate several hours.

Nutrition Facts :

LENTIL AND HERB SALAD WITH ROASTED PEPPERS AND FETA



Lentil and Herb Salad With Roasted Peppers and Feta image

A delicious salad that works equally well warm or at room temperature.

Provided by Martha Rose Shulman

Categories     appetizer

Time 40m

Yield Serves 6 generously

Number Of Ingredients 12

2 cups / 14 ounces green, brown or black lentils, rinsed and picked over6 cups water
1 small or 1/2 large onion, cut in half
3 to 4 garlic cloves (to taste), minced
1 bay leaf
Salt to taste
1/4 cup red wine vinegar or sherry vinegar
1/3 cup extra virgin olive oil
1/4 cup broth from the lentils
2 roasted red peppers peeled, seeded sliced in 2-inch long julienne
1 cup chopped fresh herbs, such as parsley, chives, mint, dill, oregano (any combination)
Freshly ground pepper
3 ounces feta, crumbled

Steps:

  • In a medium size pot, combine lentils, water, onion, bay leaf and 2 of the garlic cloves. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture. They should not be mushy. Taste and adjust salt. Using tongs, remove onion and bay leaf.
  • Meanwhile, in a small bowl or measuring cup, mix together vinegar, remaining garlic, salt to taste, and olive oil. Set aside.
  • Place a strainer over a bowl and carefully drain lentils. Transfer lentils to a bowl. Measure out 1/4 cup of the broth and whisk it into the dressing, then toss dressing with the lentils. Stir in roasted pepper strips and allow to cool if desired. Taste and adjust salt. Shortly before serving stir in fresh herbs, pepper, and feta.

Nutrition Facts : @context http, Calories 433, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 16 grams, Fiber 9 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 412 milligrams, Sugar 5 grams

MEDITERRANEAN STYLE ROASTED RED PEPPER AND LENTIL SALAD



Mediterranean Style Roasted Red Pepper and Lentil Salad image

A perfect summer salad to share with friends and family over a picnic or for dinner. This whole food lentil salad recipe is super easy to make, plus it's vegan-friendly!

Provided by Pooja Mottl

Categories     Salad     Beans     Lentil Salad Recipes

Time 1h30m

Yield 4

Number Of Ingredients 18

1 ½ large red bell peppers, halved and seeded
1 tablespoon extra virgin olive oil
1 cup French green lentils
3 cups cold water
1 pinch sea salt
1 small onion, finely diced
2 stalks celery, finely diced
2 carrots, peeled and finely diced
½ cup finely chopped flat-leaf parsley
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 tablespoon Dijon mustard
2 small shallots, coarsely chopped
½ teaspoon sea salt
5 tablespoons fresh lemon juice
1 ½ tablespoons white wine vinegar
1 ½ tablespoons balsamic vinegar
½ cup extra-virgin olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Toss red pepper halves with 1 tablespoon of olive oil. Place them on a baking sheet and roast until the peppers are very soft and crisp at the edges, about 20 minutes. Allow peppers to cool, then dice into 1/4-inch cubes. Set aside in a large mixing bowl.
  • Combine lentils and cold water in a saucepan and bring to a boil over high heat. Reduce the heat to low, add a pinch of salt, and simmer, covered, until the lentils are just tender to the bite, about 20 minutes. Remove from heat, drain, and cool. Transfer cooled lentils to the mixing bowl.
  • Gently mix in the onion, celery, carrots, and parsley. Add 1/2 teaspoon sea salt and freshly ground pepper.
  • Combine the Dijon mustard, chopped shallots, 1/2 teaspoon sea salt, lemon juice, white wine vinegar, and balsamic vinegar in a blender. Blend on High for 10 seconds. Gradually add olive oil and blend again until the dressing is fully emulsified and smooth. Pour 1/2 cup dressing over lentils and stir gently with a wooden spoon. Taste the salad and add remaining dressing if desired.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 37.5 g, Fat 32.2 g, Fiber 12.1 g, Protein 12 g, SaturatedFat 4.5 g, Sodium 673 mg, Sugar 8.9 g

CARROT-AND-LENTIL SALAD



Carrot-and-Lentil Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 55m

Number Of Ingredients 10

1 cup black or Le Puy lentils, picked over and rinsed
1/2 yellow onion
2 cloves garlic
2 teaspoons grated peeled fresh ginger (from a 3/4-inch piece)
1 teaspoon Dijon mustard
3 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil
4 carrots, peeled and shaved into thin strips with a peeler
1 cup packed fresh flat-leaf parsley leaves

Steps:

  • Bring lentils, onion, garlic, and 4 cups water to a boil in a saucepan. Reduce heat; simmer until tender, about 20 minutes.
  • Meanwhile, whisk together ginger, mustard, and vinegar in a small bowl. Season with salt and pepper. Gradually whisk in oil. Toss together carrots, parsley, and half of dressing in a bowl. Season with salt and pepper.
  • Drain lentils; discard onion and garlic. Toss lentils with remaining dressing in another bowl. Transfer to a platter, top with carrot mixture, and serve.

GARDEN LENTIL SALAD



Garden Lentil Salad image

Provided by Marianne Mays

Categories     Salad     Quick & Easy     St. Patrick's Day     Lentil     Spring     Bon Appétit     Ireland

Yield Serves 6

Number Of Ingredients 12

1 1/4 cups lentils (about 8 ounces)
20 small cherry tomatoes, halved
1 cup chopped red onion
1/2 cup chopped trimmed radishes
1/2 cup chopped fresh parsley
1/3 cup chopped pitted brine-cured black olive (such as Kalamata)
3 tablespoons drained capers
8 tablespoons (about) olive oil
1 yellow bell pepper, chopped
3 tablespoons fresh lemon juice
8 ounces feta cheese, crumbled
Chopped hard-boiled eggs

Steps:

  • Cook lentils in pot of boiling salted water until just tender, about 20 minutes. Drain well. Place in large bowl. Mix in tomatoes, onion, radishes, parsley, olives and capers.
  • Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add pepper. Sauté until just tender, about 5 minutes. Using slotted spoon, transfer to bowl with lentil mixture. Pour oil from skillet into measuring cup. Add enough additional oil to measure 1/2 cup. Whisk in lemon juice. Season with salt and pepper. Add dressing to salad; toss to coat. Mix in feta. Transfer salad to serving bowl or platter. Garnish with chopped hard-boiled eggs.

More about "lentil salad with carrots yellow tomatoes and bell peppers recipes"

LENTIL SALAD WITH CARROTS, YELLOW TOMATOES AND BELL …
lentil-salad-with-carrots-yellow-tomatoes-and-bell image
2005-05-27 Directions. Place lentils, bay leaves, and garlic in a large saucepan. Add water to cover and bring to a boil. Turn heat to medium-low, cover and …
From self.com
Servings 4
Estimated Reading Time 30 secs
Author Amanda Pressner
Calories 315 per serving


TOMATO LENTIL SOUP {GREEN LENTIL RECIPE} - FEELGOODFOODIE
2022-04-23 Add onions and cook until translucent, about 3-5 minutes. Add the carrots, celery, bell pepper and garlic and cook for an additional 2-3 minutes. Add the green lentils, cumin, coriander, paprika, salt and black pepper. Cook with the vegetables to lightly toast the lentils, about 5 minutes.
From feelgoodfoodie.net


YELLOW LENTIL SALAD | VEGAN.IO
Cook the yellow lentils and couscous until al dente and set them aside to let them cool down. Use vegetable broth to cook the couscous. Boil the corn in water for about 5-8 minutes, make sure you don't overcook it. Mix the seasoning in a small bowl. Add the salad ingredients to a bowl and mix well with the seasoning.
From vegan.io


FRESH LENTIL SALAD - BITES FOR FOODIES
2015-04-20 This fresh lentil salad is a perfect make-ahead meal for a crowd, and also a unique variation of traditional salad. With a protein-rich lentil base, this salad is heartier and more satiating than lettuce-based salads, but still has the flavours that we all love in a fresh salad-sweet cherry tomatoes, crunchy cucumbers, sweet red bell peppers ...
From bitesforfoodies.com


CHANA DAL SALAD WITH HONEY GINGER DRESSING - GO HEALTHY EVER AFTER
Place chana dal in a deep pot with water, turmeric and salt. Bring it to a boil and simmer for 20 minutes (for firm) or 25 minutes (for soft lentils). Mix all ingredients for the lemon ginger dressing in a jar and shake well. Slice/ chop/ shred the vegetables while the dal is cooking.
From gohealthyeverafter.com


MEATLESS MONDAY RECIPE: LENTIL SALAD WITH CARROTS, …
2011-04-11 200,000 | Acre-feet of water set aside for conservation purposes along the Colorado River
From audubon.org


LENTIL SALAD - TASTES BETTER FROM SCRATCH
2020-08-03 Add lentils to a medium saucepan with 4 cup of cold water. Bring to a boil, cover, reduce heat and cook for about 15 minutes, until tender. Drain and rinse with cold water to stop the cooking process. Add lentils to a large mixing bowl. Add remaining ingredients and refrigerate for at least 30 minutes. Taste and add additional seasonings, as ...
From tastesbetterfromscratch.com


RECIPE: LENTIL SALAD WITH CARROTS, TOMATOES AND BELL PEPPERS …
Lentil Salad with Carrots, Tomatoes and Bell Peppers (using olives and Feta), Salads, Main Dish . We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . LENTIL SALAD WITH CARROTS, TOMATOES AND BELL PEPPERS FOR THE LENTILS: 1/2 pound uncooked brown lentils, rinsed 2 bay leaves 2 cloves garlic, …
From recipelink.com


THE BEST LENTIL SALAD RECIPE! - GIMME SOME OVEN
2020-03-09 Combine. Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a large bowl. Drizzle evenly with the lemon dressing and toss until evenly combined. Serve. Enjoy immediately, or refrigerate in a sealed container for up to 3-4 days.
From gimmesomeoven.com


MEDITERRANEAN DIET RECIPE: MEDITERRANEAN LENTIL SALAD
2016-03-26 In a serving bowl, mix the cooked lentils, chickpeas, tomatoes, bell peppers, and carrot. Whisk together the lemon juice and olive oil. Stir the lemon vinaigrette into the salad, top with the cilantro, season with salt to taste, and serve.
From dummies.com


RECIPE: LENTIL SALAD WITH CARROTS, TOMATOES, & PEPPERS - LOWLANDS …
2021-03-24 Adapted from Epicurious 1/2 lb brown lentils, rinsed 2 bay leaves 2 cloves garlic, minced 2 bell peppers, cored, seeded and diced into 1/2-inch pieces 1/2 cup diced carrot 1/2 cup chopped tomato 1/3 cup crumbled feta cheese 1/4 cup thinly sliced kalamata olives 1/4 cup diced onion 1/4 cup fresh cho
From lowlandsfarmwa.com


FRESH LENTIL SALAD WITH PEPPERS, CUCUMBERS AND TOMATOES
Die eiweißreiche Linsen machen diesen leichten Salat sehr nahrhaft und das pikante Zitronen-Senf-Dressing verleiht ihm einen köstlich frischen Geschmack.
From foodtempel.com


10 BEST LENTIL SALAD VEGETARIAN RECIPES - YUMMLY
red bell pepper, carrots, salt, scallions, red wine vinegar, leeks and 8 more Balsamic Lentil Salad Bites of Beri baby spinach, oil-packed sun-dried tomatoes, extra virgin olive oil …
From yummly.com


MARINATED LENTIL AND BELL PEPPER SALAD – MY FAVOURITE PASTIME
2018-12-16 Using a small knife, peel off the skins and dice them into cubes. Place all salad ingredients in a big bowl: the lentils, roasted and diced peppers, chopped parsley and crumble Feta. Pour over the dressing and toss to combine. Let the flavours meld for at least 30 minutes.
From myfavouritepastime.com


EASY LENTIL BELL PEPPER SALAD - DELICIOUS RECIPES
2014-07-23 Place lentils in a saucepan with 6 cups of water. Bring to a boil and simmer gently for about 20 minutes or until lentils are tender but not mushy. Transfer to a colander, drain and rinse lentils under cold water. While lentils are cooking, prep your veggies. Dice bell peppers and cucumber (I like to keep the skin on).
From notenoughcinnamon.com


LENTIL SALAD WITH CARROTS, YELLOW TOMATOES AND BELL PEPPERS
2 bay leaves 118 milliliters chopped yellow or beefsteak tomato 0 teaspoons freshly ground black pepper 227 grams brown lentils, rinsed 118 milliliters diced carrot 79 milliliters crumbled reduced-fat feta 59 milliliters fresh chopped parsley 2 cloves garlic, minced 59 milliliters thinly sliced kalamata olives 2 Tbsps olive oil 1 red bell pepper, cored, seeded and diced into 1/2 …
From fooddiez.com


MEDITERRANEAN LENTIL SALAD - COOKING FOR MY SOUL
2020-01-09 Transfer the lentils to a shallow bowl and let them cool slightly. Meanwhile, make the dressing: combine all the dressing ingredients in a mason jar and shake well to combine. Adjust to taste. In a large bowl, toss the cooked lentils, cucumbers, cherry tomatoes, parsley, feta cheese, olives, and spinach.
From cookingformysoul.com


LENTIL SALAD RECIPES | ALLRECIPES
Enjoy this light, fresh salad, inspired by classic tabbouleh flavors. Cook and drain red lentils, then add fresh herbs, scallions, and Roma tomatoes. Toss with a light dressing of extra-virgin olive oil and lemon juice, garnish with scallion greens, and enjoy for lunch or dinner. By Bibi.
From allrecipes.com


LENTIL SALAD RECIPE?! | OAKLAND - YELP
2006-11-22 Add peppers, carrot, tomato, feta, olives, onion, and parsley. Toss to combine. In a separate bowl, whisk together vinegar, oil, salt, and black pepper. Pour over lentil mixture and toss. Nutritional analysis per serving 315 calories, 10.2 g fat (1.9 g saturated fat), 40 g carbohydrates, 19.3 g protein, 19.8 g fiber
From yelp.com


LENTIL SALAD FOR ALL SEASONS - THE FOUNTAIN AVENUE KITCHEN
2018-09-15 1 cup cooked rice (I like long grain brown; leftovers are fine; could use white or even cooked quinoa**) 2 stalks celery OR 1/2 a medium cucumber (seeded), finely diced; 2 finely diced carrots OR 1 seeded and chopped tomato or 1 cup halved grape tomatoes; 1 red bell pepper, seeded and finely diced OR yellow and orange peppers provide a colorful option when available
From fountainavenuekitchen.com


LENTIL SALAD WITH SWEET PEPPERS - 2 SISTERS RECIPES BY ANNA AND LIZ
Reduce the heat to low, and simmer until the lentils are tender to the bite, about 15 to 20 minutes. Do not overcook them. Pour them into a colander and drain all the liquid. Transfer to a salad bowl. Set aside to cool for a few minutes. Meanwhile, add the colorful peppers, red onion, lemon juice, red wine vinegar, olive oil, and fresh parsley.
From 2sistersrecipes.com


LENTIL SALAD - SKINNYTASTE
2014-07-20 Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about 16 to 20 minutes. Drain lentils and discard bay leaf. Place in a large work bowl with carrots, celery, red pepper, red onion, parsley, garlic, lemon juice, olive oil, salt and pepper. Toss to combine and serve chilled or room temperature.
From skinnytaste.com


GRILLED PEPPERS AND LENTIL SALAD RECIPE | MYRECIPES
Step 3. Rinse and drain lentils; place in a large saucepan. Cover with water to 3 inches above lentils; add onion and bay leaf to pan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are just tender. Drain lentils. Discard onion …
From myrecipes.com


LENTIL SALAD WITH ROASTED GARLIC TOMATO AND BELL PEPPER
2019-04-19 Arrange the tomatoes cut side up, bell pepper and onions in a single layer and place the wrapped garlic head on the baking sheet. Bake in the pre-heated oven 1 hour until the tomatoes and soft and sweet. Carefully unwrap the garlic and allow to cool. Gently press cloves from garlic head and place in a small plate and cut slice into 2-3 pieces.
From myfavouritepastime.com


LENTIL SALAD RECIPES - BBC GOOD FOOD
Mango chutney baked feta with lentils. A star rating of 4.5 out of 5. 30 ratings. Pack in three of your 5-a-day with a baked feta and lentil salad, using mango chutney as a glaze for the cheese. An easy veggie supper for two.
From bbcgoodfood.com


POTATO – LENTIL SALAD WITH BELL PEPPER, APPLE AND CHEESE
Instructions. Boil potatoes as jacket potatoes, allow to cool, peel and cut into cubes. Meanwhile, sauté the onions in a little oil, add the lentils and possibly a pinch of curry, fry briefly, deglaze with the vegetable stock (approx. 200 ml) and cook for 10-20 minutes.
From bosskitchen.com


LENTIL SALAD WITH BRUSSELS SPROUTS, ROASTED BELL …
2019-06-10 Well hello there! I know it has been a very very long time. The last few months of the school year are the most strenuous for a teacher. We had to complete so many tasks and prepare our little students for our final concert and graduation. I have literally had no time to cook. I've been pushing myself to get back to doing my daily routine and I've been trying to get back into …
From eatdrinkplayla.com


MEDITERRANEAN LENTIL SALAD - RECIPE RUNNER
Instructions. Add the dry lentils to a mesh strainer and rinse with water. Place them In a medium sized saucepan with 3 cups of water and bring to a boil. Once boiling cover with a lid, reduce the heat and simmer for 20 minutes or until tender, but not mushy.
From reciperunner.com


LENTIL SALAD WITH GRILLED PEPPERS AND FRESH SPINACH - CHEF ZISSIE …
2018-08-01 Place lentils in a pot and cover with 3 inches of water. Boil for 20-30 minutes until al dente. In a serving bowl, add soy sauce, balsamic vinegar, sesame oil, …
From chefzissierecipes.com


MASALA LENTIL SALAD WITH CUMIN ROASTED CARROTS - COOKIE AND KATE
2018-03-22 Instructions. To make the salad, preheat the oven to 400 degrees Fahrenheit (200°C) and line a rimmed baking sheet with parchment paper. Put the carrots in a large bowl. Drizzle with the oil and maple syrup, sprinkle with the cumin, and toss until evenly coated.
From cookieandkate.com


CHILLED MORROCAN LENTIL SALAD RECIPE - RECIPES.NET
2022-03-04 For this recipe, all you need to prepare are bell peppers, chickpeas, and lentils. Lentils are a highly nutritious type of legume. Unassuming in their tiny round appearance, these humble beans actually pack a great deal of healthful goodness for you. As a matter of fact, a cup of lentils can be a good source of iron and protein — it’s a ...
From recipes.net


BROWN LENTIL SALAD WITH BELL PEPPER AND AVOCADO | VEGAN.IO
Directions. Use a big pot and boil the lentils in the water until soft for about 30 min. Preheat a skillet and add the olive oil, fry the onion for about 2-4 minutes until soft and golden brown. Use a medium size bowl and mix all the ingredients for the dressing.
From vegan.io


LENTIL SALADS: 17 EASY RECIPES YOU SHOULD BOOKMARK - YURI ELKAIM
9. Roasted Carrot Lentil Salad with Radishes and Tahini Dressing. Roasted rainbow carrots and radishes will leave you drooling, especially when drizzled with a slightly sweet, tangy lemon tahini dressing. Get the recipe here: A Beautiful Plate. 10. Lentil Salad with Spring Greens, Asparagus, and a Soft Egg.
From yurielkaim.com


Related Search