Leo Tea Blend Recipe By Tasty
TAURUS TEA BLEND RECIPE BY TASTY
Here's what you need: earl grey tea, dried lavender
Provided by Crystal Hatch
Categories Drinks
Yield 24 servings
Number Of Ingredients 2
Steps:
- In a medium bowl, combine the earl grey tea leaves and dried lavender. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories null calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
LIBRA TEA BLEND RECIPE BY TASTY
Here's what you need: dried hibiscus flowers, dried tart cherries, dried orange peel, dried rosehips, vanilla beans
Provided by Crystal Hatch
Categories Drinks
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the dried hibiscus flowers, dried cherries, dried orange peel, dried rosehips, and vanilla beans. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 3 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CANCER TEA BLEND RECIPE BY TASTY
Here's what you need: dried chamomile flowers, dried lemon, dried strawberry, dried basil
Provided by Crystal Hatch
Categories Drinks
Yield 24 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the dried chamomile flowers, dried lemon, dried strawberries, and dried basil. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
SAGITTARIUS TEA BLEND RECIPE BY TASTY
Here's what you need: black tea leaves, dried rose petal, cinnamon, ground ginger, ground cardamom, whole clove
Provided by Crystal Hatch
Categories Drinks
Yield 24 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the black tea leaves, dried rose petals, cinnamon, dried ginger, cardamom, and cloves. Mix well.
- Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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10 DIY RECIPES FOR YOUR OWN TEA BLENDS - SIMPLE LOOSE …
From simplelooseleaf.com
Reviews 5Published Jun 8, 2019Estimated Reading Time 7 mins
- Rose Breakfast Blend. Breakfast blends are usually a mix of stronger and lighter teas in the ratio that gives a recognizable breakfast tea flavor. The most common teas in breakfast blends come from India and Sri Lanka, although teas from other countries are now used as well.
- Tropical Pu’erh. If you want to drink pu’erh because of the benefits but don’t quite enjoy the pure flavor, you can easily create your own blend with the flavor that you like the most.
- White Spice tea. Light flavor of white tea blends well with tangy and spicy notes. Peppercorns are a great choice for adding a spicy note and dried strawberries give a tangy and sweet layer to light and delicate flavor of Bai Mu Dan.
- Apple Pie Herbal tea. Sunday dessert in a liquified form? Yes, please. Apple Pie herbal blend has rooibos as a base because of its natural sweet flavor.
- Minty Sencha. This minty blend is great both hot and cold, but for the ultimate summer refreshment use cold brewing technique to make an iced tea. For an extra kick add some dried spearmint leaves.
- Chamomile Herbal. If you are looking for a calming tea without a caffeine that you can drink in the evening, chamomile is the best herb to use. All the herbs in this blend offer calming and soothing properties, especially for the stomach problems.
- Refreshing Hibiscus. Crimson color and refreshing tangy and fresh taste make this herbal blend one of the best summer drinks you can blend yourself. It’s great both hot and cold.
- Upgraded Earl Grey. Earl Grey, the classical blend beloved by many tea drinkers, you can easily upgrade by adding a pinch of lavender flowers or rose petals.
- Homemade Chai. The beauty of chai tea is that you can customize your recipe until you get the flavor you truly enjoy. Chai is always made with a black tea base, preferably with stronger Assam tea, milk and a blend of different spices.
- Herbal Chocolate. Liquid chocolate in the healthiest way will satisfy your chocolate needs, especially during rainy cool days. Use boiling water to brew Herbal Chocolate tea to melt the chocolate drops.
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