CHRISTMAS COCKTAIL
Provided by Sandra Lee
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place 2 Champagne flutes into the freezer to chill for 10 minutes.
- Remove the glasses from the freezer.
- To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
MAPLE AND BALSAMIC GLAZE LES FOUGERES
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough on the side. Baste chicken with it, or simply glaze it after cooking. The vinaigrette base is terrific. I badgered this out of Charlie, the wonderful co owner with his gorgeous wife Jennifer of Les Fougeres. One of the recipe's missing from their award winning cookbook "a year at les fougeres". I wanted the proportions since sometimes you just want 2 tbs quickly. Also for those who cannot get to Quebec easily. Equal amounts of each and the adjust to your personal taste.
Provided by MarraMamba
Categories < 15 Mins
Time 15m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Put both the maple syrup and balsamic in a saucepan.
- On medium low heat reduce it until thick and syrupy.
- Taste for proportions as every ones is different.
LES FOUGERE'S CHRISTMAS COCKTAIL
Delicious. With permission from the owners: "an excellent aperitif as it is based on fruit and wine rather than spirits so it will not 'spoil' or numb the palate before a special meal. It features Neige Ice Cider, another distinctive and beautiful Quebec product from the Hemmingford region. It was created for us by internationally acclaimed and award winning sommelier (and our former somellier and manager) Veronique Rivest" Les Fougere's is one of the best restaurants I have been to, and thankfully they are near me. Award winning food and drink and they have shared many in a cookbook whose proceeds go to a local charity.
Provided by MarraMamba
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place champagne flutes on ice or in the freezer to chill.
- Pour Ice Cider into chilled flute.
- Top with champagne or sparkling wine, and cranberry juice.
- Garnish with 2 frozen cranberries in each glass.
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