Les Fougeres Christmas Cocktail Recipes

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CHRISTMAS COCKTAIL



Christmas Cocktail image

Provided by Sandra Lee

Time 15m

Yield 2 servings

Number Of Ingredients 4

2 tablespoons fresh pomegranate seeds
8 ounces Champagne or sparkling wine
2 ounces pear juice
2 ounces pomegranate juice

Steps:

  • Place 2 Champagne flutes into the freezer to chill for 10 minutes.
  • Remove the glasses from the freezer.
  • To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.

MAPLE AND BALSAMIC GLAZE LES FOUGERES



Maple and Balsamic Glaze Les Fougeres image

Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough on the side. Baste chicken with it, or simply glaze it after cooking. The vinaigrette base is terrific. I badgered this out of Charlie, the wonderful co owner with his gorgeous wife Jennifer of Les Fougeres. One of the recipe's missing from their award winning cookbook "a year at les fougeres". I wanted the proportions since sometimes you just want 2 tbs quickly. Also for those who cannot get to Quebec easily. Equal amounts of each and the adjust to your personal taste.

Provided by MarraMamba

Categories     < 15 Mins

Time 15m

Yield 1/2 cup

Number Of Ingredients 2

1/4 cup pure maple syrup
1/4 cup balsamic vinegar (high quality)

Steps:

  • Put both the maple syrup and balsamic in a saucepan.
  • On medium low heat reduce it until thick and syrupy.
  • Taste for proportions as every ones is different.

LES FOUGERE'S CHRISTMAS COCKTAIL



Les Fougere's Christmas Cocktail image

Delicious. With permission from the owners: "an excellent aperitif as it is based on fruit and wine rather than spirits so it will not 'spoil' or numb the palate before a special meal. It features Neige Ice Cider, another distinctive and beautiful Quebec product from the Hemmingford region. It was created for us by internationally acclaimed and award winning sommelier (and our former somellier and manager) Veronique Rivest" Les Fougere's is one of the best restaurants I have been to, and thankfully they are near me. Award winning food and drink and they have shared many in a cookbook whose proceeds go to a local charity.

Provided by MarraMamba

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce ice cider
3 1/2 ounces champagne or 3 1/2 ounces sparkling wine
1/2 ounce diet sugar-free cranberry juice (diet is optional, I need to put it in for a contest) or 1/2 ounce regular cranberry juice (diet is optional, I need to put it in for a contest)
frozen cranberries (to garnish)

Steps:

  • Place champagne flutes on ice or in the freezer to chill.
  • Pour Ice Cider into chilled flute.
  • Top with champagne or sparkling wine, and cranberry juice.
  • Garnish with 2 frozen cranberries in each glass.

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