Libbys Corned Beef Dip Recipes Recipe For Chili

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CORNED BEEF AND SWISS DIP



Corned Beef and Swiss Dip image

Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.

Provided by ArmyWO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h20m

Yield 24

Number Of Ingredients 9

1 tablespoon vegetable oil
¾ onion, chopped
3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
2 (8 ounce) packages cream cheese, softened
1 ½ cups mayonnaise
1 (8 ounce) carton sour cream
1 cup shredded Swiss cheese
1 teaspoon garlic powder
1 (1 pound) loaf unsliced Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
  • Transfer onion to a large mixing bowl.
  • Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
  • Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
  • Spoon the corned beef mixture into the bread bowl.
  • Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
  • Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g

BREAKFAST SLIDERS WITH CORNED BEEF AND EGGS



Breakfast Sliders with Corned Beef and Eggs image

Yet another way to use up leftover corned beef. The perfect grab-and-go breakfast for those hectic weekdays.

Provided by lutzflcat

Categories     Sliders

Time 10m

Yield 4

Number Of Ingredients 7

1 teaspoon olive oil
¼ cup chopped corned beef
2 tablespoons minced onion
3 large eggs, beaten
1 slice Swiss cheese, cut into 4 pieces
salt and freshly ground black pepper to taste
4 slider buns, toasted

Steps:

  • Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
  • Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
  • Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 159.2 g, Cholesterol 149.9 mg, Fat 9.5 g, Fiber 0.1 g, Protein 9.7 g, SaturatedFat 2.9 g, Sodium 153.8 mg

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