Libbys Applenut Pudding From U I Recipes
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
LIBBY'S QUICK PUMPKIN PUDDING
The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.
Provided by Wineaux
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes.
- Refrigerate for 10 minutes or until ready to serve.
- Top with whipped cream.
Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5
APPLE-NUT PUDDING
Make and share this Apple-Nut Pudding recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
- Add chopped nuts and apples.
- Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
- Serve with whipped cream or lemon sauce.
Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 0.8, Cholesterol 35.2, Sodium 176.5, Carbohydrate 24.9, Fiber 1.4, Sugar 19.2, Protein 2.5
LIBBY'S APPLENUT PUDDING FROM U & I
Make and share this Libby's Applenut Pudding from U & I recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until fluffy.
- Add sugar gradually.
- Stir in sifted dry ingredients.
- Add vanilla, nuts and apples; mix well.
- Pour into a greased 8-inch square pan.
- Bake at 325° for 40 to 50 minutes.
Nutrition Facts : Calories 348.4, Fat 11.4, SaturatedFat 1.5, Cholesterol 62, Sodium 376.4, Carbohydrate 57.6, Fiber 2.7, Sugar 38.2, Protein 6.6
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