Licheeneh Ma Zahr Recipes

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LICHEENEH MA ZAHR



licheeneh ma zahr image

Cinnamoned Perziken of sinaasappels uit Marokko. Voor het testrecept gebruikte ik een van mijn favoriete zomerfruit: witte perziken. Fris uit de tuin citroenverbena sierde de vrucht prachtig! Van 'The Arabian Delights'.Probeer ander seizoensfruit: watermeloen / honingdauw, nectarines, cara cara-sinaasappels, bloedsinaasappelen, etc.

Provided by LYNDA KAY

Categories     Toetje

Time 15m

Yield 12

Number Of Ingredients 7

6 perziken (pit verwijderd van perziken-merg verwijderd van sinaasappelen) of 6 sinaasappels, geschild (pit verwijderd van perziken-merg verwijderd van sinaasappelen)
orange blossom water (DO NOT omit!)
gemalen kaneel
poedersuiker
aardbei
kiwi fruit
van verse munt of verse citroenverbena

Steps:

  • Snijd de vrucht en schik op een mooie serveerschaal.
  • Strooi fruit met een scheutje oranjebloesemwater (ongeveer 0,5 eetlepel), gemalen kaneel en poedersuiker.
  • Bedek en zet opzij om de smaken te intensiveren. Je kunt het fruit in de koelkast bewaren, maar het moet op kamertemperatuur worden geserveerd.
  • Voeg vlak voor het serveren nog een strooi poedersuiker toe en garneer met verse kruiden naar keuze, zoals citroenverbena of verse munt.
  • Porties geschat.

LICHEENEH MA ZAHR



Licheeneh Ma Zahr image

Cinnamoned Peaches or Oranges from Morocco. For the test recipe I used one of my favorite summertime fruits: white peaches. Fresh from the garden lemon verbena garnished the fruit beautifully! From 'The Arabian Delights'. Try other seasonal fruits: watermelon/honeydew, nectarines, cara cara oranges, blood oranges, etc.

Provided by COOKGIRl

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

6 peaches (pit removed from peaches-pith removed from oranges) or 6 oranges, peeled (pit removed from peaches-pith removed from oranges)
orange blossom water (DO NOT omit!)
ground cinnamon
powdered sugar
strawberry
kiwi fruit
of fresh mint or fresh lemon verbena

Steps:

  • Slice the fruit and arrange on a pretty serving platter.
  • Sprinkle fruit with a splash of orange blossom water (about 1/2 tablespoon), ground cinnamon and powdered sugar.
  • Cover and set aside to allow flavors to intensify. You can refrigerate the fruit but should serve at room temperature.
  • Just before serving, add another sprinkle of powdered sugar and garnish with fresh herbs of choice such as lemon verbena or fresh mint.
  • Servings estimated.

Nutrition Facts : Calories 29.2, Fat 0.2, Carbohydrate 7.2, Fiber 1.1, Sugar 6.3, Protein 0.7

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