Lick The Bowl Clean Hummus Recipes

LICK-THE-BOWL-CLEAN HUMMUS

Lick-the-Bowl-Clean Hummus image

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I get so many compliments when I serve it! -Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

2 large sweet onions, thinly sliced
1/4 cup plus 1/3 cup olive oil, divided
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/4 cup plus 2 tablespoons lemon juice
1/4 cup tahini
4 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
Baked pita chips or assorted fresh vegetables

Steps:

In a large skillet, saute onions in 1/4 cup oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Transfer to a food processor; add the beans, lemon juice, tahini, garlic, salt, pepper and remaining oil. Cover and process for 30 seconds or until smooth. Serve with chips.

Nutrition Facts : Calories 218 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

LICK-THE-BOWL-CLEAN BACON-BROCCOLI SALAD

Lick-The-Bowl-Clean Bacon-Broccoli Salad image

First time I had this at a church potluck, another lady and I were nearly fighting over the last serving--it was SO good! So we took the empty bowl and went looking for the owner to BEG for the recipe. Here it is!

Provided by Debber

Categories Pork

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bacon
3 bunches fresh broccoli (and cauliflower)
6 green onions (or one large onion)
1/2-1 cup raisins
1/2-1 cup nuts (cashews are the best!)
1 cup mayonnaise (no substitutes)
1/2 cup white sugar (or less)
1 1/2-2 tablespoons cider vinegar

Steps:

Fry the bacon; break into pieces; set aside.
Trim broccoli stems, cut into 1/2 - 1-inch pieces; cut flower ends into small pieces, too; put into a large serving bowl.
Slice green onions into the broccoli (large onion should be chopped).
Add raisins and nuts to the broccoli and onions; tossing well.
Add bacon now or wait until serving time if you don't like it to get soggy-ish.
DRESSING: Mix dressing ingredients in a small bowl until sugar dissolves.
Add dressing to the broccoli mixture; stir well to coat everything.
If you didn't add the bacon earlier, add it now.
Best served at room temperature.
OPTIONS: Leave out the raisins or nuts or bacon--just don't leave them all out at the same time. Instead of 3 bunches of broccoli, add some cauliflower--very pretty, too!

Nutrition Facts : Calories 318.5, Fat 18.3, SaturatedFat 3.3, Cholesterol 13.1, Sodium 378.9, Carbohydrate 37.3, Fiber 4.9, Sugar 21.9, Protein 5.7

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