Lidias Chocolate Ricotta Cheesecake Recipes

CHOCOLATE RICOTTA CHEESECAKE

Chocolate Ricotta Cheesecake image

Make and share this Chocolate Ricotta Cheesecake recipe from Food.com.

Provided by chef 998002

Categories Cheesecake

Time 1h15m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup butter, melted
3 cups part-skim ricotta cheese
1 cup sugar
4 eggs
1 cup whipping cream
1/2 cup hershey's cocoa
1/4 cup all-purpose flour
1 teaspoon vanilla

Steps:

heat oven to 350. prepare graham crust and set aside. in food processor place ricotta cheese sugar and eggs and process until smooth. Add remaining ingredients until smooth. Pour batter into crust. bake 1 hour and 15 minute remove. loosen cheesecake and cool. refrigerate several hours.

THE BEST CHOCOLATE RICOTTA CHEESECAKE

The Best Chocolate Ricotta Cheesecake image

From Renny Darling

Provided by Lynnda Cloutier

Categories Cakes

Number Of Ingredients 12

Ingredients

chocolate walnut crust: 1 1/2 cups chocolate wafer crumbs
1/3 cup melted butter
1/3 cup finely chopped walnuts
mix together all ingredients until blended. press mixture on bottom of 10 inch springform pan.
filling: 1/4 cup cream
8 oz. semisweet chocolate chips
1 pound (16 oz) ricotta cheese, room temperature
1/2 lb. cream cheese, room temperature (8 oz)
1 cup sugar
3 eggs, room temperature
1 cup sour cream
2 t. vanilla

Steps:

1. In pan, heat cream. Add chocolate chips and stir until chocolate is melted. Do this over low heat so that chocolate does not scorch. Beat together remaining ingredients until blended. Beat in melted chocolate. Pour into prepared crust and bake at 350 for about 55 minutes or until a cake tester inserted 1 inch off center, comes out clean. Do not overbake. Allow to cool in pan and then refrigerate for 4 to 6 hours. Overnight is better. Decorate top with chocolate curls. Remove from refrigerator 20 minutes before serving. Serves 12 To make chocolate curls, run a vegetable peeler down the sides of a chocolate bar that is at room temperature. Source: Renny Darling

More about "lidias chocolate ricotta cheesecake recipes"

RICOTTA CHEESECAKE - LIDIA

Web Preheat the oven to 375 degrees F. In a large bowl, beat the egg yolks and sugar and salt with a whisk until pale yellow. Add the drained ricotta, lemon and orange zest and beat until blended thoroughly. Beat in the cream. …
From lidiasitaly.com

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