Light And Tasty Cheese Spread Recipes

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

SPICY CREAM CHEESE SPREAD

Spicy Cream Cheese Spread image

Make and share this Spicy Cream Cheese Spread recipe from Food.com.

Provided by Michele7

Categories Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened (can use "Light")
1 tablespoon milk
1 clove garlic, crushed
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
paprika
pita bread, baked into chips

Steps:

Combine first 6 ingredients in a small bowl, stirring until blended.
Spoon into an airtight container; cover and chill for at least 8 hours.
Put into a serving dish and sprinkle with paprika.
Serve with pita chips.

LIGHT AND TASTY CHEESE SPREAD

Light and Tasty Cheese Spread image

Number Of Ingredients 10

Ingredients

* See note below.
2 cups ricotta cheese lowfat
1 (8-ounce) package neufchatel cheese or light cream cheese, softened
1/4 cup parsley tightly packed leaves
2 cloves garlic each cut in fourths
2 teaspoons dill weed dried
1 teaspoon basil dried leaves
1/2 teaspoon thyme dried
1/2 teaspoon rosemary dried
1/2 teaspoon salt or to taste

Steps:

* "An old pottery crock is a perfect container for this cheese spread. Or use any decorative glass container. Give with a selection of fun or unusual crackers." Place all ingredients in a food processor bowl. Process until mixture is smooth. Pack cheese spread into a crock or bowl. Cover and store in the refrigerator.Use within 1 week. Serve with crackers, chips, or fresh vegetables.Tip: This spread can be used as a pasta sauce, in lasagna, or to make hors d'oeuvres.

Nutrition Facts : Nutritional Facts Serves

LIGHT AND TASTY CHEESE SPREAD

Light and Tasty Cheese Spread image

Number Of Ingredients 9

Ingredients

2 cups ricotta cheese lowfat
1 (8-ounce) package neufchatel cheese or light cream cheese, softened
1/4 cup parsley tightly packed leaves
2 cloves garlic each cut in fourths
2 teaspoons dill weed dried
1 teaspoon basil dried leaves
1/2 teaspoon thyme dried
1/2 teaspoon rosemary dried
1/2 teaspoon salt or to taste

Steps:

1. Place all ingredients in a food processor bowl. Process until mixture is smooth. Pack cheese spread into a crock or bowl. Cover and store in the refrigerator.2. Use within 1 week.

Nutrition Facts : Nutritional Facts Serves

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