Light As Air Sponge For April Fools Day Recipes

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TRADITIONAL SPONGE CAKE



Traditional Sponge Cake image

This light and spongy cake makes a fitting finale to any meal.-Arlene Murphy, Beverly Hills, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

6 large eggs, separated
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 cups sugar, divided
1/2 cup warm water
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
Chocolate ice cream topping, optional

Steps:

  • Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 134mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.

LIGHT AS AIR SPONGE (FOR APRIL FOOLS' DAY )



Light As Air Sponge (For April Fools' Day ) image

Last year a friend made this for Russell's birthday in March. It would make a great April Fool's day for the family or work mates. The sponge used for Russell's cake was about 9 inches round and about 2 inces high. You could buy and use a square one if it was easier to get. The sponge can be washed an reused often ;-) Note that the sponge couldn't be included in the ingredients.

Provided by JustJanS

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2

600 ml whipping cream
1 (180 g) chocolate candy bars, crushed (Annie used a Flake, but a Peppermint bar would be good too)

Steps:

  • Whip the cream and cover the sponge generously-make sure you can't see it.
  • Decorate with the chopped chocolate bar.
  • Serve.
  • Candles can be inserted into the sponge for a special birthday treat!

Nutrition Facts : Calories 2933.6, Fat 264.7, SaturatedFat 157.2, Cholesterol 823.9, Sodium 359.3, Carbohydrate 122.9, Fiber 6.1, Sugar 93.3, Protein 25.5

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