Light Cranberry Coconut Refresher Recipes

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LIGHT CRANBERRY-COCONUT REFRESHER



Light Cranberry-Coconut Refresher image

A refreshing thirst quencher that's not loaded with calories and sugar and has just the right balance of sweet-tart. This is the perfect beverage for anybody watching their calories but still looking for full flavor.

Provided by lutzflcat

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 (12 ounce) cans coconut-flavored sparkling water (such as La Croix®)
12 fluid ounces diet cranberry juice drink (such as Ocean Spray®)
1 lime, juiced
ice cubes
1 lime, sliced

Steps:

  • Stir coconut-flavored sparkling water, cranberry juice drink, and lime juice together in a pitcher.
  • Fill glasses with ice cubes. Pour sparkling water mixture over ice; garnish with sliced lime.

Nutrition Facts : Calories 54.2 calories, Carbohydrate 12.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 183.5 mg, Sugar 4.4 g

CRANBERRY-COCONUT RELISH



Cranberry-Coconut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound cranberries, thawed if frozen
2/3 cup coconut sugar
Kosher salt
1/3 cup unsweetened shredded coconut
1/2 to 1 red Fresno chile pepper, finely chopped (seeded for less heat)
2 tablespoons finely chopped fresh mint
Grated zest and juice of 1/2 lime

Steps:

  • Pulse the cranberries, sugar and a pinch of salt in a food processor until finely chopped.
  • Transfer to a bowl and stir in the coconut, chile, mint and lime zest and juice. Cover and refrigerate until chilled, at least 2 hours.

LIGHT CRANBERRY BARS



Light Cranberry Bars image

I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Recipe #12199). These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers. I make them year-round using frozen cranberries. If you don't have frozen or fresh berries - I don't recommend using dried fruit. WW points = 2/serving

Provided by Brooke the Cook in

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 11

4 egg whites (slightly beaten)
1/4 cup butter (softened)
1/4 cup pear baby food (prune baby food can also be used)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup Splenda granular
1 teaspoon vanilla
1 teaspoon baking powder
1 1/2 cups flour
1/3 cup nuts, chopped (I use walnuts)
1 1/2 cups cranberries (fresh or frozen)

Steps:

  • Preheat oven to 350 and grease and flour a 9x13 baking pan.
  • Cream butter and sugars. Add pear baby food, then egg whites and vanilla. Beat until smooth.
  • In a separate bowl, combine flour and baking powder. Add to creamed mixture and mix well.
  • Fold in cranberries and nuts. Do not unthaw frozen berries. Mixture will be thick. Spread into prepared baking pan.
  • Bake for 40-45 minutes, until edges are golden and start to pull away from the pan.

Nutrition Facts : Calories 97.4, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 52.7, Carbohydrate 16.2, Fiber 0.8, Sugar 9.2, Protein 1.8

LIGHT CRANBERRY-COCONUT REFRESHER



Light Cranberry-Coconut Refresher image

A refreshing thirst quencher that's not loaded with calories and sugar and has just the right balance of sweet-tart. This is the perfect beverage for anybody watching their calories but still looking for full flavor.

Provided by lutzflcat

Categories     Juice

Time 10m

Yield 4

Number Of Ingredients 5

2 (12 ounce) cans coconut-flavored sparkling water (such as La Croix®)
12 fluid ounces diet cranberry juice drink (such as Ocean Spray®)
1 lime, juiced
ice cubes
1 lime, sliced

Steps:

  • Stir coconut-flavored sparkling water, cranberry juice drink, and lime juice together in a pitcher.n
  • Fill glasses with ice cubes. Pour sparkling water mixture over ice; garnish with sliced lime.n

Nutrition Facts : Calories 54.2 calories, Carbohydrate 12.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 183.5 mg, Sugar 4.4 g

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