Light Crispy Pizza Dough Recipe Recipe For Chicken

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FLUFFY YET CRUSTY PIZZA DOUGH RECIPE



Fluffy Yet Crusty Pizza Dough Recipe image

This Fluffy & Crusty Pizza Dough Recipe provides a fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe. I can't remember a time this dough recipe didn't turn out when making pizza. It's super quick to prepare and bakes away to fluffiness!

Provided by Alyona's Cooking

Categories     Pizza

Number Of Ingredients 9

3 cups of all-purpose flour
1 tsp salt
2 tsp sugar
1 tsp baking powder
1/4 tsp garlic powder
1/4 cup parmesan cheese
1 1/2 tsp dry yeast
2 tbsp olive oil
1 1/3 cup warm water

Steps:

  • Add all the dry ingredients into the bread machine pan; add the oil and then pour the warm water over. Set cycle to dough settings and allow the bread machine to do its thing. (My cycle was 1 hour and 30 minutes.)
  • DIRECTIONS FOR STAND MIXER: Dissolve the yeast in warm water and set aside. Place the dry ingredients into the bowl of the mixer; add the oil. Turn the mixer on low speed and slowly pour in the water/yeast mixture. Knead the dough for 10 minutes. Cover and allow the dough to rise for 1 hour or until doubled. Roll the dough out; top with toppings and allow another hour or so to rise before baking.
  • Cut out two (16" wide) pieces of parchment paper. Place on a flat surface; dust with flour and set aside.
  • Once the dough cycle has finished (or when the dough has finished rising after kneading) transfer dough onto a floured surface.
  • Cut the dough into two equal pieces and flip over. Take the ends of each piece and pinch together to form a ball.
  • Roll the dough out into an 11"-12" circle. Transfer onto parchment paper; top with desired toppings and allow prepared pizzas to rise for 45 min.
  • Place two baking sheets upside down onto the bottom rack of the oven. Preheat the oven to 415 degrees F with the baking sheets inside. While the oven is preheating allow the dough to rise an additional 15 min (about the time the oven preheats.)
  • Slide the parchment paper with the pizza on top onto a large tray or cutting board. Then carefully slide the parchment paper onto the hot baking sheets and bake one pizza at a time for 14-16 minutes.
  • Remove the pizza by dragging the parchment paper onto a cutting board and slice.

Nutrition Facts : ServingSize 1 g, Calories 121 kcal, Carbohydrate 18.9 g, Protein 4.3 g, Fat 3.1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 198 mg, Fiber 0.7 g, Sugar 0.6 g

CHICKEN IN PIZZA DOUGH



Chicken in Pizza Dough image

Make and share this Chicken in Pizza Dough recipe from Food.com.

Provided by MirandaLee

Categories     Chicken Breast

Time 3h50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 chicken breast (and any vegetables of your choosing)
1 egg, beaten
1 (1/4 ounce) envelope active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 1/2 cups water (105~ to 115 degrees)
4 cups all-purpose flour, unsifted

Steps:

  • Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and vegetables.
  • After dough has risen and chicken has finished baking, turn dough onto a lightly floured board.
  • Cut off a small piece of dough the size of a tennis ball to use for a top decoration.
  • Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle. Place chicken, breast side down, in the middle of the dough.
  • Arrange vegetables around chicken.
  • Wrap sides and ends of dough over chicken.
  • Turn right side up and place on a baking sheet. Brush surface with beaten egg.
  • Roll out reserved piece of dough.
  • Using a cookie cutter, cut out a design and place on top of dough wrapped chicken.
  • Brush with egg.
  • Bake in pre- heated 425 degrees oven for 30 minutes, until golden brown.
  • To serve, let everyone tear off the bread, then cut up the chicken.
  • PIZZA DOUGH: Dissolve yeast, sugar and salt in warm water.
  • In large bowl, combine 2 cups of flour and yeast mixture; beat with an electric mixer several minutes.
  • Stir in enough additional flour to make a stiff dough.
  • Turn out on a floured board and knead 5 minutes until smooth and elastic. Place dough in a lightly oiled bowl; turn to coat surface of dough with oil.
  • Cover with a damp cloth and let rise in a warm place until double in bulk (about 2 hours).

Nutrition Facts : Calories 545, Fat 5.9, SaturatedFat 1.6, Cholesterol 69.7, Sodium 628, Carbohydrate 97.3, Fiber 3.9, Sugar 1.4, Protein 22.8

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