Light Stuffed Pasta Shells Recipes
STUFFED PASTA SHELLS
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. -Jena Coffey, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.
Nutrition Facts : Calories 314 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 576mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.
STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
STUFFED PASTA SHELLS (RECIPE MAKEOVER)
Family-favorite Stuffed Pasta Shells is a perfect makeover recipe candidate. You don't need the 44 grams of fat that the original recipe contains for it to taste great-especially after sampling this lighter version. It has great flavor the whole family will enjoy. Try it yourself and you'll agree!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 10-inch nonstick skillet, cook turkey, Italian seasoning, fennel, salt and pepper over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink; remove turkey mixture from skillet.
- In same skillet, cook mushrooms, onion and garlic over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender. Stir turkey mixture, cottage cheese and egg product into mushroom mixture.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon about 1 tablespoon turkey mixture into each pasta shell. Place in baking dish. Spoon pasta sauce over shells.
- Cover with foil. Bake 20 to 25 minutes or until hot. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fiber 6 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 13 g, TransFat 0 g
GIANT STUFFED PASTA SHELLS
Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Perfect for a weeknight dinner! Add more cheese or any kind of meat! A lamb/pork mixture is really good; get a nice sear on it and add it to the spinach and mushroom (sans ricotta) maybe some goat cheese? Have fun with it!
Provided by jndeans
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Cook and stir the mixture until the spinach wilts. Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells.
- Arrange stuffed shells into a 9x11-inch baking dish. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 51 g, Cholesterol 22.1 mg, Fat 17.6 g, Fiber 6.2 g, Protein 18.6 g, SaturatedFat 6 g, Sodium 834.5 mg, Sugar 13.6 g
LIGHT STUFFED PASTA SHELLS
These pasta shells are big on flavor and low in calories and fat. This recipe originally comes from the food section of the Houston Chronicle.Feel free to add any additional seasonings. I'll add some basil, oregano, and rosemary instead of the thyme sometimes to change it up.
Provided by Leslie in Texas
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta shells according to package directions; rinse and drain well.
- Meanwhile in a medium saucepan combine the onion,pepper,bouillon granules, and water; bring to a boil, cover and reduce heat to a simmer and cook for 5 minutes or until the onion is tender.
- Stir in undrained tomatoes and tomato paste; simmer for 10 minutes and remove from heat.
- Set aside 1/3 cup of the tomato mixture for the filling.
- For the chicken filling, mix the chicken,mushrooms,paprika, and pepper.
- Add the reserved tomato sauce and mix well.
- Spray a 12X71/2X2 inch baking dish with cooking spray.
- Stuff the pasta shells with chicken filling, using about 2 1/2 tablespoons filling per shell.
- Place filled pasta in dish; pour remaining tomato mixture on top.
- Bake in a preheated 350 degree oven for 20-25 minutes, or until heated through.
- Sprinkle parmesan cheese on top and continue baking for 5 minutes more.
- Remove from oven and serve.
Nutrition Facts : Calories 81.7, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.4, Sodium 787, Carbohydrate 15.5, Fiber 4.7, Sugar 8.5, Protein 4.8
LIGHT THREE-CHEESE STUFFED PASTA SHELLS (8 WW POINTS)
This version of an Italian classic is lightened up slightly with soft tofu and lowfat ricotta. Don't worry - no flavor compromises here.
Provided by jenpalombi
Categories Pasta Shells
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook pasta shells according to package directions.
- In a medium bowl, combine the tofu, egg, ricotta, mozzarella, parmesan, parsley and oregano.
- Fill each shell with about 1/4 cup filling and arrange shells in ovenproof casserole.
- Pour marinara over shells and bake covered for 15 minutes.
- Uncover and bake an additional 15 minutes or until heated through.
Nutrition Facts : Calories 215.5, Fat 11.3, SaturatedFat 4, Cholesterol 69.4, Sodium 807.2, Carbohydrate 16, Fiber 0.8, Sugar 11.8, Protein 13.3
More about "light stuffed pasta shells recipes"
HEALTHY CASSEROLE RECIPE: LIGHTER STUFFED PASTA SHELLS
2020-01-02 10 ounces. baby spinach. 3/4 cup. (about 6 ounces) shredded mozzarella cheese. 1. (32-ounce) can crushed tomatoes, homemade tomato …
From thekitchn.com
Estimated Reading Time 1 min
From thekitchn.com
Estimated Reading Time 1 min
15+ STUFFED PASTA RECIPES - HOW TO MAKE STUFFED …
2020-11-12 Ethan Calabrese. 8 of 17. Broccoli-Sausage Stuffed Shells. Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta. Get the recipe from Delish. Ethan ...
From delish.com
From delish.com
RATATOUILLE-STUFFED SHELLS RECIPE | COOKING LIGHT
Step 1. Preheat oven to 450°F. Step 2. Cook pasta according to package directions, omitting salt and fat. Drain. Step 3. Heat oil in a large skillet over medium-high. Add onion and garlic; sauté 2 minutes. Add eggplant and bell …
From cookinglight.com
From cookinglight.com
10 BEST HEALTHY STUFFED PASTA SHELLS RECIPES | YUMMLY
2022-05-22 Stuffed Pasta Shells Bake Anna Banana. tomato puree, quorn mince, red wine, mascarpone, mozzarella, medium onion and 12 more.
From yummly.com
From yummly.com
18 DELICIOUS STUFFED PASTA RECIPES - THE SPRUCE EATS
2021-11-18 Ground beef is simmered along with sautéed onions, prosciutto, and chopped plum tomatoes, and then combined with a mixture of milk-soaked fresh breadcrumbs, egg, and cheese. The filling is stuffed into pasta tubes, …
From thespruceeats.com
From thespruceeats.com
27 IMPRESSIVE STUFFED SHELL RECIPES - TASTE OF HOME
2018-06-08 Tuna-Filled Shells. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna …
From tasteofhome.com
From tasteofhome.com
STUFFED PASTA SHELLS - RECIPE - FINECOOKING
In a 3-quart saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring, until a pale tan color, about 2 minutes. Slowly whisk in the milk, then add the bay leaf, white pepper, nutmeg, and 2 tsp. salt. Whisking …
From finecooking.com
From finecooking.com
10 BEST VEGETARIAN STUFFED PASTA SHELLS RECIPES | YUMMLY
2022-05-08 Vegan Spinach & Cream Cheese Stuffed Pasta Shells Tinned Tomatoes. vegan cream cheese, tomato puree, spinach, dried oregano, pasta shells and 5 more.
From yummly.com
From yummly.com
STUFFED SHELLS WITHOUT RICOTTA • FOOD FOLKS AND FUN
2021-04-20 Snip off the corner and fill each shell with 2 tablespoons of filling. Place half of the meat sauce on the bottom of the pan. Nestle in the shells. Cover with remaining meat sauce. Bake for 35 minutes, then top with 1/2 cup of …
From foodfolksandfun.net
From foodfolksandfun.net
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-01-22 Cheese Filling: In a large bowl, add 15 oz ricotta cheese, 2 cups mozzarella, 1/3 cup parmesan, 1 egg, 1/4 cup parsley, 1/2 tsp salt and 1/4 tsp black pepper. Stir until well combined. Stuff Shells: Use about 1/2 ice cream scoop or just until filled (do not overstuff). Place them in the casserole over the marinara sauce in a single layer.
From natashaskitchen.com
From natashaskitchen.com
JUMBO STUFFED PASTA SHELLS WITH LEMON BASIL WHIPPED RICOTTA
2021-05-02 Instructions. Preheat the oven to 350°F. Add the ricotta, basil, lemon zest, and nutmeg into a food processor and run it for 3-5 minutes on medium speed until the ricotta is smooth and fluffy. Transfer the ricotta to a piping bag or Ziploc. Set aside. In the meantime, bring a large pot of salted water to a boil.
From masalaandchai.com
From masalaandchai.com
STUFFED SHELLS RECIPE - LOVE AND LEMONS
Preheat the oven to 425°F. Place the spinach in a steamer basket and set over a pot with 1-inch of water. Bring the water to a simmer, cover, and let steam for 1 minute, until the spinach is wilted. Transfer to a strainer and squeeze out the excess water and chop the spinach.
From loveandlemons.com
From loveandlemons.com
CHEESY VEGGIE STUFFED SHELLS - INSPIRED TASTE
Heat oven to 400° Fahrenheit. Bring a large pot of salted water to a boil and then cook shells, stirring occasionally, until very al dente, about 9 minutes; drain. Run under cold water to stop the cooking; drain again. Meanwhile, heat the oil in a wide oven-safe skillet over medium heat.
From inspiredtaste.net
From inspiredtaste.net
STUFFED PASTA SHELLS - ONTARIO BEAN GROWERS
Reduce heat to low while the shells are stuffed; whisking occasionally. Preheat oven to 350°F (175°C). Spray a large 9 x 13 inch (22cm x 33 cm) or 3-qt. (2.8 L) baking dish with non-stick spray. Using a ladle, spoon about ½ cup (125 mL) of sauce into baking dish; evenly spread along bottom. Working with one shell at a time, fill with two ...
From ontariobeans.on.ca
From ontariobeans.on.ca
LOW FAT STUFFED PASTA SHELLS RECIPES
Bring water to a boil and add pasta shells (Cook al dente). In a bowl add spinach and zucchini and wilt by heating in the microwave for 1 minute. Then add to the cottage cheese and parmasan mixture. In a glass baking pan put 1/2 cup of marnaria sauce. Drain and stuff shells and put in baking dish. Cover with rest of the sauce. Bake for 20 minutes.
From recipes.servegame.org
From recipes.servegame.org
RECIPE FOR HAMBURGER STUFFED SHELLS - THERESCIPES.INFO
Cheesy Italian Stuffed Shells with Ground Beef Filling trend sipbitego.com. Assemble and bake stuffed shells with meat and ricotta for less than 30 minutes. Detailed instructions Step 1. First, heat a large pot of water on the stove to medium-high and boil water with large pasta shells as directed until cooked al dente.
From therecipes.info
From therecipes.info
STUFFED PASTA RECIPES: 14 STUFFED PASTAS TO TRY - MASTERCLASS
2022-02-24 Stuffed Pasta Recipes: 14 Stuffed Pastas to Try. Some stuffed pastas, like ravioli and tortellini, are meant to be filled before they’re boiled. Others, like conchiglie (“shells”) are boiled, then stuffed and baked. Some are served in a light broth, while others taste best with a hearty sauce. Learn all about fourteen of Italy’s most ...
From masterclass.com
From masterclass.com
EASY STUFFED SHELLS - MOM ON TIMEOUT
2019-03-02 Instructions. Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside. Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente – according to the package directions.
From momontimeout.com
From momontimeout.com
STUFFED PASTA SHELLS, LASAGNA STUFFED SHELLS, STUFF SHELLS RECIPE
2014-09-27 2. In a large skillet over medium heat, add 2 Tbsp oil and saute 1/2 cup finely chopped onion with pressed garlic until softened (4-5 minutes). Add 1 lb lean ground beef and saute breaking up the meat, until meat is fully cooked and browned. 3. Season with 1/2 tsp salt and 1/8 tsp pepper, or to taste.
From natashaskitchen.com
From natashaskitchen.com
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
2020-06-03 Instructions. Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray. Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan. Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.
From dinneratthezoo.com
From dinneratthezoo.com
EASY STUFFED PASTA RECIPES THAT START WITH STORE-BOUGHT NOODLES
2020-01-29 Ricotta-Stuffed Cannelloni. While you could make homemade pasta for this dish, store-bought cannelloni shells work just as well. Stuffed with a ricotta filling and topped with both a tangy tomato and a creamy béchamel, it’s baked until bubbly and best served with a simple green salad. Get the recipe. 11 / 14.
From foodnetwork.ca
From foodnetwork.ca
PRONTO-STUFFED PASTA SHELLS RECIPE | MYRECIPES
Step 1. Prepare pasta shells according to package directions. Advertisement. Step 2. Meanwhile, drain chopped spinach well, pressing between paper towels. Step 3. Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells.
From myrecipes.com
From myrecipes.com
SHRIMP-STUFFED SHELLS RECIPE | MYRECIPES
Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Add cream cheese, milk, and pepper; cook until cheese melts, stirring until smooth. Remove from heat. Stir in basil. Place shrimp in a bowl.
From myrecipes.com
From myrecipes.com
STUFFED GIANT SHELLS RECIPES
Steps: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.
From recipes.servegame.org
From recipes.servegame.org
THE BEST STUFFED PASTA SHELLS - THE SEASONED MOM
2021-11-17 Preheat oven to 350°F. Cook pasta shells in a large pot of salted boiling water according to package instructions. Drain; rinse under cold water. Meanwhile, brown ground beef and onion in a large skillet over medium-high heat. Drain off …
From theseasonedmom.com
From theseasonedmom.com
STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
2010-06-24 Heat oven to 350°F. Spread 1 cup of the spaghetti sauce in bottom of ungreased 12x8-inch (2-quart) baking dish. In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Place shells in baking dish.
From pillsbury.com
From pillsbury.com
HEALTHY MEATLESS STUFFED SHELLS RECIPE (TASTY AND EASY DINNER!)
2022-01-09 Remove from heat once done, and add to a large glass bowl. Boil pasta shells until al dente. Once cooked, carefully drain boiled water, and rinse shells with cool water. Drain and set aside. Add ricotta, mozzarella, and egg whites to the large glass bowl with the cooked veggies. Mix to combine. Stuff each shell with at least a heaping ...
From savvysavingcouple.net
From savvysavingcouple.net
STUFFED JUMBO PASTA SHELLS - EGG FARMERS OF ALBERTA | EGGS
Fill pasta shells with an equal amount of egg mixture. Spread 1/2 cup (25 mL) pasta sauce in a 3 quart (3L) casserole dish. Arrange stuffed shells in a single layer on the sauce. Pour remaining pasta sauce over stuffed shells. Cover with foil. Bake in a 350 F (180°C) oven for 20 minutes or until hot and bubbly.
From eggs.ab.ca
From eggs.ab.ca
THREE CHEESE STUFFED PASTA SHELLS | WITH A BLAST
Instructions. Heat the oven to 180 deg C ( 350 deg F ) - spray a 20 x 30cm ( 9 x 12 inch ) baking dish with cooking oil. Cook the Pasta Shells as per the instructions on the pack - drain and let cool a little. Meanwhile, heat the Oil in a skillet and cook the Ground Beef (drain if necessary) - Lightly season with Salt and Black Pepper - keep aside.
From withablast.net
From withablast.net
CHEESY STUFFED SHELLS | RECIPES | CRACKER BARREL
Preheat oven to 400˚F (200˚C). Cook pasta shells according to package directions; let cool completely. Meanwhile, heat oil in large skillet set over medium heat; cook onion and garlic for 3 to 5 minutes or until tender. Stir in spinach; cook for 3 to 5 …
From crackerbarrel.ca
From crackerbarrel.ca
STUFFED PASTA SHELLS FAMILY MEAL RECIPE - INSPIRATION MADE SIMPLE
2014-09-04 In a medium baking dish, drizzle lightly with olive oil, fill the shells with a teaspoon or 2 of the eggplant mixture, top with 2 or 3 cubes of mozzarella, place in baking dish, then finish by covering with the tomato sauce,drizzle with 1 tablespoon of olive oil and sprinkle with 2 or 3 tablespoons of grated parmesan cheese. Bake in a 375 degree oven for approximately 15-20 …
From inspirationmadesimple.com
From inspirationmadesimple.com
CRAB STUFFED JUMBO PASTA SHELLS BEST RECIPES
How to cook Shrimp Pasta with crab filling? Coat the bottom of a baking dish with butter. Fill each pasta shell with 2 tablespoons of shrimp/crab filling and place in baking dish. Repeat until all shells have been filled. In the same skillet you cooked the shrimp in, bring the cream and milk to a boil. Reduce heat and simmer for 10 minutes ...
From findrecipes.info
From findrecipes.info
STUFFED PASTA SHELLS: A TRADITIONAL DISH - LA CUCINA ITALIANA
2020-03-31 Stuffed pasta shells: the procedure. Let's start with the sauce. Chop the onion finely, then fry it in a pan with a drizzle of oil. Add the tomato sauce and salt to taste. Cook the sauce, covered, over low heat for about 40 minutes. If the sauce dries out too much, add some water. In the meantime, cut the mozzarella into 7 thin slices; cut the ...
From lacucinaitaliana.com
From lacucinaitaliana.com
GIANT STUFFED PASTA SHELLS RECIPES
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.
From recipes.servegame.org
From recipes.servegame.org
CLASSIC STUFFED SHELLS RECIPE - THE CHUNKY CHEF
2022-03-09 Add spinach and cook for about 4 minutes, or until spinach is wilted and reduced by about half, but the leaves are still green. Remove from heat and let cool. Preheat oven to 375°F. In a mixing bowl, add ricotta cheese, Italian seasoning, minced basil, salt, pepper, 3 cups mozzarella cheese, eggs, and Parmesan cheese. Stir to combine.
From thechunkychef.com
From thechunkychef.com
SIDES WITH STUFFED PASTA SHELLS BEST RECIPES
Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.
From findrecipes.info
From findrecipes.info
STUFFED PASTA SHELLS - AUTHENTIC ITALIAN RECIPES
2014-05-12 Instructions. Pre-heat oven to 350° (180° celsius) Start the sauce first, in a medium pot add olive oil, tomato puree, onion, carrot, water, salt and basil leaves (cut in half), stir and cook on medium heat, half covered till thickened, for approximately 30 minutes, stirring occasionally, once thickened add the cream, stir to combine and cook ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
COOKING LIGHT STUFFED PASTA SHELLS - RAMEN NOODLE RECIPES TIKTOK
2021-06-04 Sprinkle shells evenly with Parmigiano-Reggiano cheese. Spread 1 cup marinara over bottom of dish. Top with remaining 2 cups marinara. Cover the stuffed pasta shells with more tomato sauce and garnish with slices of mozzarella grated Parmigiano Reggiano and some pepper. Weight loss starts in the kitchen. Arrange stuffed shells in a single layer ...
From ramen-noodle-recipes-tiktok.thetabaco.com
From ramen-noodle-recipes-tiktok.thetabaco.com
STUFFED SHELLS LIGHT - RECIPES | COOKS.COM
pasta shells with ricotta cheese stuffing Preheat oven to 350 degrees. ... mixture into each shell and place in a baking ... 20 minutes. Arrange shells on serving plates and pour hot sauce over.
From cooks.com
From cooks.com
RICOTTA STUFFED PASTA SHELLS RECIPE - THERESCIPES.INFO
2022-01-12 Stuffed Pasta Shells with Ricotta Recipes. 206,416 suggested recipes. Stuffed Pasta Shells An Italian in my kitchen. tomato puree, ricotta, salt, water, nutmeg, fresh spinach, olive oil and 9 more. Stuffed Pasta Shells (Lumaconi Ripieni) Many Kitchens. ricotta, salt, pepper, olive oil, light cream, pasta shells, frozen chopped spinach and 7 more.
From therecipes.info
From therecipes.info
LIGHT MEXICAN STUFFED SHELLS - LADY BEHIND THE CURTAIN
2012-04-29 Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells. Place in a 13x9x2 baking dish coated with nonstick cooking spray. Sprinkle with cheese. Cover and bake at 350 degrees for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions. Yield 8 servings One serving: 3 stuffed shells with 1 tablespoon ...
From ladybehindthecurtain.com
From ladybehindthecurtain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love