Lightblueberrydessert Recipes
SIMPLE BLUEBERRY DESSERT
My Mom is not a really big dessert person, and this is the only one she ever makes. I have to say if she's only going to make one, she picked a great one. Everyone in the family loves this!
Provided by Dreamgoddess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, margarine and nuts.
- Pat this mixture in an 8x12" baking dish.
- Bake at 375 degrees for 15 minutes and let cool.
- Pour the blueberry pie filling on top of the crust.
- Combine the cream cheese and sugar.
- Spread on top of the blueberry pie filling.
- Top with cool whip and chill until ready to serve.
Nutrition Facts : Calories 669.9, Fat 35.4, SaturatedFat 17.1, Cholesterol 31.2, Sodium 294, Carbohydrate 83.4, Fiber 4.3, Sugar 58.7, Protein 7.6
LIGHT BLUEBERRY DESSERT
Make and share this Light Blueberry Dessert recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
- Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
- Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
- Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.
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