LITTLE DEVIL'S FOOD CAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F. Line 12 (1/2-cup) muffin cups with paper liners. Whisk the flour with the cocoa powder, baking soda, baking powder, and salt.
- Beat the butter with an electric mixer at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and gradually add the sugar. Beat until light and smooth, about 5 minutes. Reduce the speed to medium-low and beat in the whole eggs and yolk 1 at a time, incorporating each fully before adding the next. Beat in the vanilla. Scrape down the sides of the bowl.
- Bring water just to a boil in a small saucepan and remove from the heat. With the mixer at low speed, beat the flour mixture into the butter mixture in 4 additions. Drizzle in the hot water, about 2 tablespoons at a time, and mix briefly to make a smooth batter. Divide the batter among the muffin cups filling them 2/3 full. Bake until the centers of the cupcakes spring back when pressed gently, about 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes then remove from the tin and cool completely before frosting.
- For the frosting: Put the chocolate in a medium heatproof bowl. In a small saucepan, bring cream to a boil. Pour cream over chocolate and shake the bowl gently so cream settles around the chocolate. Set mixture aside until the chocolate is soft, about 5 minutes. Whisk gently until smooth, taking care not to incorporate too many air bubbles. Stir in 1 of the flavorings, if desired. Dip the tops of the cooled cupcakes into the frosting. (Frosting can also be chilled and whipped, then piped or spread onto the cupcakes.) Set them upright and let stand 1 or 2 minutes, until frosting is slightly set, then decorate with fresh berries, candies, or chopped pistachios, if desired. Let cakes stand on rack until frosting is completely set.
CHOCOLATE DEVILS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 cakes
Number Of Ingredients 19
Steps:
- For the best chocolate sheet cake: Preheat the oven to 350 degrees F. Use an 18-by-13-inch sheet cake pan. Cut parchment paper to fit the pan and spray each side with baking spray.
- In a mixing bowl, combine the flour, granulated sugar and salt. In a saucepan, melt the butter. Add the cocoa to the butter and stir together. Add 1 cup boiling water to the pan and then allow the mixture to boil for 30 seconds. Pour over the flour mixture, and stir lightly to cool.
- Pour the buttermilk into a bowl and add the baking soda, vanilla and beaten eggs. Stir the buttermilk mixture into the butter/flour mixture. Pour into the prepared cake pan and bake for 20 minutes. Let the cake cool completely.
- Cut the cooled cake into circles with a 2 1/2-inch biscuit cutter, and then lay the circles on another sheet pan with a wire rack; set this pan in the fridge to make sure there is no warmth to the cake at all. (The frosting is so light and fluffy, the coolness will help keep it all together.)
- For the white frosting: In a small saucepan, whisk the flour into the milk and heat, stirring constantly, until it thickens. You want it to be very thick--thicker than cake mix, more like a brownie mix. Remove from the heat and let cool to room temperature. If in a hurry, place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools. It must be completely cool before you use it in the next step. Stir in the vanilla.
- While the mixture is cooling, cream the butter and granulated sugar together until light and fluffy. You don't want any sugar graininess left. Then add the completely cooled milk/flour mixture and beat the living daylights out of it. If it looks separated, you haven't beaten it enough! Beat it until it all combines and resembles whipped cream. Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake.
- For the ganache: Heat the cream until very hot. Add the vanilla, and then pour over the chocolate pieces. Stir to completely melt.
- To assemble: Place the white frosting into a frosting bag. Squeeze the frosting onto one circle of cake. Press a second circle on top. Using a ladle, pour ganache over the cake, allowing the chocolate to run over the sides. Place 3 cherries on the center. Repeat the process with each cake. Chill the cakes until ready to serve!
LITTLE DEVIL DEVILED EGGS
Make your deviled eggs devilishly cute with this Little Devil Deviled Eggs recipe. The best part of our Little Devil Deviled Eggs are that they are a Healthy Living recipe so get out the grape tomatoes and olives and let's get started.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add dressing, pickles and hot sauce; mix well.
- Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.
- Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
LIL' DEVILS
Anyone who loves chocolate and peanut butter together will want to make these easy treats!
Provided by Susan
Categories Cake Mix Cookies
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
- Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 15.1 g, Cholesterol 9.6 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 144.6 mg, Sugar 9.1 g
LIL' DEVILS
Anyone who loves chocolate and peanut butter together will want to make these easy treats!
Provided by Susan
Categories Cake Mix Cookies
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
- Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 15.1 g, Cholesterol 9.6 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 144.6 mg, Sugar 9.1 g
LIL' DEVILS
Anyone who loves chocolate and peanut butter together will want to make these easy treats!
Provided by Susan
Categories Cake Mix Cookies
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
- Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 15.1 g, Cholesterol 9.6 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 144.6 mg, Sugar 9.1 g
LITTLE DEVIL
Make and share this Little Devil recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a shaker with ice and shake well.
- Strain into a chilled cocktail glass over ice.
- Drop in the cherry.
Nutrition Facts : Calories 107.1, Sodium 0.7, Carbohydrate 0.9, Sugar 0.2
LIL' DEVILS
Anyone who loves chocolate and peanut butter together will want to make these easy treats!
Provided by Susan
Categories Cake Mix Cookies
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
- Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 15.1 g, Cholesterol 9.6 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 144.6 mg, Sugar 9.1 g
LIL' DEVILS
Anyone who loves chocolate and peanut butter together will want to make these easy treats!
Provided by Susan
Categories Cake Mix Cookies
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
- Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 15.1 g, Cholesterol 9.6 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 144.6 mg, Sugar 9.1 g
SPEEDY LITTLE DEVILS
I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!
Provided by CoffeeB
Categories Bar Cookie
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Combine melted butter and dry cake mix.
- Reserve 1 1/2 cups of this topping for top crust.
- Put remaining crumb mixture into an ungreased 9x13 cake pan.
- Top that layer with combined peanut butter and marshmallow cream and spread evenly.
- Crumble remaining mixture over that and gently press into filling.
- Bake 20 minutes at 350°F.
- Cool.
Nutrition Facts : Calories 1466.8, Fat 79.1, SaturatedFat 29.6, Cholesterol 81.3, Sodium 1926.3, Carbohydrate 185.2, Fiber 6.7, Sugar 100.3, Protein 21.7
LIL DEVILS DEVILED EGGS
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.
Provided by Diann is Cooking
Categories < 4 Hours
Time 1h15m
Yield 24 Lil Devils
Number Of Ingredients 10
Steps:
- Slice eggs in half, and remove yolks to a separate bowl.
- Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.
- Mix in the chopped dill pickle or the capers (if necessary, drain them first).
- Stuff the egg white "boats" using a spoon. You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs.
- To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns. The dill serves as hair and as beards. Create some Devils as victims, too. Round mouths, the like. Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want.
LITTLE DEVIL
Categories Gin Rum Alcoholic Cocktail Party Quick & Easy Cocktail Lemon Triple Sec House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
More about "lil devils recipes"
LIL' DEVILS - YUM TASTE
From yumtaste.com
Estimated Reading Time 30 secs
LITTLE DEVIL RECIPE - COCKTAILS
From drinkspin.com
LIL EGG RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
LIL DEVILS DEVILED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
LIL' DEVILS
From crecipe.com
LITTLE DEVILS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TUMBADOR LIL DEVILS CHOCOLATE CAKES - ALL INFORMATION ABOUT …
From therecipes.info
LIL’ DEVILS – SLIDER-SIZE CORN DOGS - RECIPES LIST
From recipes-list.com
SPEEDY LITTLE DEVILS – VINTAGE.RECIPES
From vintage.recipes
LIL' DEVILS PHOTOS RECIPE
From crecipe.com
LITTLE DEVIL RECIPE
From mydrinksrecipes.com
LIL’ DEVILS – DRSTARVE
From drstarve.com
LIL DEVILS GLASS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LITTLE DEVILS RECIPE
From free-recipes.co.uk
CAKE MIX COOKIE RECIPE: LIL’ DEVILS BY SUSAN – REDCIPES
From redcipes.com
LITTLE DEVIL'S FOOD CAKES RECIPE
From crecipe.com
SPICY LITTLE DEVIL'S FOOD CUPCAKES - A BAJILLIAN RECIPES
From abajillianrecipes.com
LIL' DEVILS - MASTERCOOK
From mastercook.com
SPEEDY LITTLE DEVILS RECIPE | RECIPELAND
From recipeland.com
LIL' DEVIL EGGS RECIPE
From crecipe.com
LIL DEVIL ON MY SHOULDER RECIPES - PINTEREST.COM
From pinterest.com
VEGAN DEVILED EGGS RECIPE: SMOKY LITTLE DEVILS
From forksoverknives.com
SPEEDY LITTLE DEVILS – KAY'S RECIPES
From kaysrecipes.com
LITTLE DEVIL RECIPE | ABSOLUT DRINKS
From absolutdrinks.com
LITTLE DEVILS & OTHER QUAIL EGG DELICACIES - THE 104 HOMESTEAD
From 104homestead.com
LIL' DEVILS - CAKE MIX COOKIE RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love