Lime Cumin Vinaigrette Recipe Recipe For Chicken

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIME CUMIN CHICKEN



Lime Cumin Chicken image

A nice pungent barbecue recipe. The lime marinade partially "cooks" the chicken before it is placed on the grill. I have enjoyed this many times.

Provided by Tebo3759

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 whole boneless chicken breasts (skin on)
1/3 cup vegetable oil
1/3 cup fresh lime juice
1 tablespoon cumin
1 teaspoon salt
lime slice (for garnish)
red bell pepper, cut into strips (for garnish)
cilantro (for garnish)

Steps:

  • Combine oil, lime juice, cumin& salt in a plastic bag.
  • Add 4 chicken breasts, seal and refrigerate overnight.
  • Place on greased barbecue and grill over medium high heat.
  • Grill about 10 minutes turning often.
  • Garnish with lime slices, red pepper& cilantro.

CHICKEN SALAD WITH PEANUT-LIME VINAIGRETTE



Chicken Salad with Peanut-Lime Vinaigrette image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

1 pound cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed
1 cup diced fresh tomatoes
1/2 cup diced celery
1/4 cup diced red onion
1/2 cup Thai Peanut Sauce, recipe follows
1/4 cup light mayonnaise
2 tablespoons fresh lime juice
Salt and freshly ground black pepper
6 cups shredded lettuce
1/4 cup chopped dry-roasted peanuts
3 cups reduced-sodium beef broth
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
2 teaspoons toasted sesame oil
1 teaspoon hot sauce

Steps:

  • In a large bowl, combine the chicken, tomatoes, celery, and onion. Add the peanut sauce, mayonnaise, and lime juice and toss to combine. Season with salt and pepper. (At this point, you can refrigerate the salad for up to 3 days.)
  • Place the lettuce on 4 individual plates and top with the chicken mixture. Sprinkle the peanuts over the top just before serving.
  • In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
  • The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
  • Yield: approximately 3 1/2 cups

Nutrition Facts : Calories 326 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 427 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 39 grams, Sugar 3 grams

COLESLAW WITH CUMIN-LIME VINAIGRETTE



Coleslaw with Cumin-Lime Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

Steps:

  • For the dressing: Place all ingredients in a blender and blend until smooth.
  • For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Nutrition Facts : Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 13 grams, Fiber 4.5 grams, Protein 2 grams, Sugar 7 grams

LIME CUMIN VINAIGRETTE



Lime Cumin Vinaigrette image

This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 5m

Yield Makes 3/4 cup

Number Of Ingredients 9

2 tablespoons plus 2 teaspoons fresh lime juice
1 tablespoon plus 1 teaspoon sherry vinegar or Champagne vinegar
1 small garlic clove, puréed
Salt to taste
1 teaspoon cumin seeds, lightly toasted and ground in a spice mill
1/2 to 1 teaspoon Dijon mustard, to taste
Freshly ground pepper to taste
1/4 cup canola oil or grapeseed oil
1/4 cup extra virgin olive oil

Steps:

  • Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup. Whisk in the oils. Whisk or shake in a jar before serving.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams

HONEY-LIME VINAIGRETTE



Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Vinaigrette Dressing

Time 5m

Yield 8

Number Of Ingredients 10

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

CHICKEN MANGO SALSA SALAD WITH CHIPOTLE LIME VINAIGRETTE



Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette image

A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost.

Provided by Occasional Cooker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 30m

Yield 6

Number Of Ingredients 21

1 mango - peeled, seeded and diced
2 roma (plum) tomatoes, chopped
½ onion, chopped
1 jalapeno pepper, seeded and chopped - or to taste
¼ cup cilantro leaves, chopped
1 lime, juiced
½ cup olive oil
¼ cup lime juice
¼ cup white sugar
½ teaspoon ground chipotle chile powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
1 (10 ounce) bag baby spinach leaves
1 cup broccoli coleslaw mix
1 cup diced cooked chicken
3 tablespoons diced red bell pepper
3 tablespoons diced green bell pepper
2 tablespoons diced yellow bell pepper
2 tablespoons dried cranberries
2 tablespoons chopped pecans
2 tablespoons crumbled blue cheese

Steps:

  • Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
  • Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
  • Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
  • Spread mango salsa and blue cheese on top.
  • Drizzle lime dressing over salad and toss before serving.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 25 g, Cholesterol 13.8 mg, Fat 22.3 g, Fiber 4 g, Protein 7.6 g, SaturatedFat 3.6 g, Sodium 109.9 mg, Sugar 18.1 g

LIME-CUMIN VINAIGRETTE



Lime-Cumin Vinaigrette image

A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.

Provided by I Cook Therefore I

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 11

1 garlic clove, pressed
salt
2 limes, zest of
2 tablespoons lime juice
2 tablespoons green onions, chopped
1/2 jalapeno chile, seeded and minced
1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
1/4 teaspoon dry mustard
1/3 cup olive oil
2 tablespoons cilantro, chopped

Steps:

  • Combine the garlic, salt lime zest, juice, green onion, and chile.
  • Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
  • Grind the cooled seeds in a spice mill and add them to the juice mixture.
  • Whisk in the mustard and oil.
  • Add the cilantro just before serving.

Nutrition Facts : Calories 166.2, Fat 18.2, SaturatedFat 2.5, Sodium 1.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.3

LIME AND CUMIN VINAIGRETTE



Lime and Cumin Vinaigrette image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Salad Dressing     Lemon     Lime     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/3 cup vegetable oil

Steps:

  • In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

More about "lime cumin vinaigrette recipe recipe for chicken"

LIME & CUMIN VINAIGRETTE RECIPE - GOOP
2017-06-29 This also makes a great quick marinade for chicken or shrimp. Lime & Cumin Vinaigrette. goop . Print Recipe. Originally from our Blackened Mexican Shrimp Salad recipe, this 5-ingredient dressing adds incredible brightness and flavor to taco salads, Mexican chopped salads, or a simple romaine and tomato salad (making for an easy way to incorporate veggies …
From goop.com
Servings 1.25
Category Sauces, Dressings & Spreads


CUMIN-LIME VINAIGRETTE RECIPE | MYRECIPES
2004-04-26 Step 1. Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill.
From myrecipes.com
Servings 1
Calories 23 per serving


LIME-CUMIN VINAIGRETTE RECIPE | MYRECIPES
2014-05-05 Learn how to make Lime-Cumin Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
5/5 (1)
Servings 0.33


BROWN RICE SALAD WITH CUMIN AND LIME VINAIGRETTE RECIPE
Brown Rice Salad with Cumin and Lime Vinaigrette May 25, 2010 by Nicole 17 Comments I wanted something to go with the leftover grilled steak and chicken I brought home from a family barbecue the other night and this delicious brown rice salad with chickpeas, green chiles, tomatoes, cilantro, and a cumin and lime vinaigrette really fit the bill.
From pinchmysalt.com


CHICKEN & QUINOA WITH CUMIN VINAIGRETTE - FRESH EXPRESS | RECIPE …
Nov 7, 2020 - How to make healthy and delicious dish with our chicken & quinoa with cumin vinaigrette. Get an instant recipe for testy meal with low calories and low fats
From pinterest.com


RECIPE FOR LIME AND CUMIN VINAIGRETTE - ONLINE RECIPES FROM …
2 tablespoons fresh lime juice 1/2 teaspoon chili powder 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon cumin 1/3 cup vegetable oil. In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about ...
From hindsjerseyfarm.com


LIME CUMIN VINAIGRETTE RECIPE | RECIPE | VINAIGRETTE RECIPES, …
Aug 4, 2016 - This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
From pinterest.ca


LIME-VINEGAR MARINADE RECIPE | CDKITCHEN.COM
Combine the lime juice, vinegar, garlic, honey, coriander, and cumin in a glass or plastic bowl or zip-top plastic bag. Mix well. Add up to 1 pound of turkey or chicken, mixing well to coat. Cover the bowl or seal the bag and place in the refrigerator for a minimum of …
From cdkitchen.com


LIME AND CUMIN VINAIGRETTE - INGRECIPE
In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until …
From ingrecipe.com


SIMPLE LIME VINAIGRETTE - THE HARVEST KITCHEN
2020-05-04 This lime vinaigrette dressing recipe is quick and easy to make, and it comes together in about 5 minutes start-to-finish. Juice lime : Juice the limes either using a hand-held juicer. Prep Ingredients : Smash and mince garlic, measure juice, oil, maple syrup, mustard, cilantro and cumin powder. Whisk : Whisk lime juice and Dijon mustard.
From theharvestkitchen.com


GRILLED MEXICAN CHICKEN SALAD WITH CUMIN LIME …
2021-01-20 Recipes » Salads & Dressings » Grilled Mexican Chicken Salad with Cumin Lime Vinaigrette. Grilled Mexican Chicken Salad with Cumin Lime Vinaigrette. by Brenda Score on July 16, 2010 (updated January 20, 2021) Jump to Recipe. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Jump to …
From afarmgirlsdabbles.com


CHICKEN SALAD WITH TOMATOES, GRILLED PEACHES AND CUMIN LIME …
2018-08-07 To each bowl add: 2 oz chicken, 1/4 of the avocado pieces, 1 c. tomatoes, 1 T. red onion, 1 T. bacon crumbles. Arrange grilled peaches on top. Sprinkle with black pepper. Sprinkle 1 T. cheese and 1 T. toasted pumpkin seeds on top of each salad. Top with 2 T. Cumin Lime Vinaigrette over each salad.
From gourmetdoneskinny.com


CUMIN-LIME VINAIGRETTE SALAD DRESSING RECIPE
2021-09-02 Cumin's warm herbal notes blend beautifully with the tang of fresh limes. Salads or simply prepared vegetables dressed in this cumin-lime vinaigrette would be a great complement to Mexican, South American, or Indian cuisine. And if perhaps you've wondered how to pair a salad with these cuisines, this dressing is an easy solution; it helps bridge the gap from …
From thespruceeats.com


CUMIN LIME VINAIGRETTE RECIPE RECIPE
Cumin lime vinaigrette recipe recipe. Learn how to cook great Cumin lime vinaigrette recipe . Crecipe.com deliver fine selection of quality Cumin lime vinaigrette recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Cumin lime vinaigrette recipe recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


GRILLED HARISSA CHICKEN SALAD WITH LIME CUMIN VINAIGRETTE RECIPE
Grill chicken breasts on greased grate over medium-high heat for 4 to 6 minutes per side or until internal temperature reaches 165°F. Let rest; slice crosswise. In a large bowl, toss together greens, corn, cherry tomatoes, red onions and lime cumin vinaigrette. Divide evenly among 4 plates. Top each with sliced grilled chicken breast.
From supherbfarms.com


CUMIN LIME VINAIGRETTE - COOKEATSHARE
View top rated Cumin lime vinaigrette recipes with ratings and reviews. Fuyu Persimmon Salad With Cumin Lime Vinaigrette, Grilled Vegetable And Chicken Salad With Cilantro Lime…
From cookeatshare.com


LIME-CUMIN VINAIGRETTE - RECIPEJUNGLE
Title: Lime-Cumin Vinaigrette Categories: Veg09 Yield: 1 servings. 1 Clove garlic 2 tb Lime juice Salt 1/3 c Olive oil 2 tb Scallions; chopped 1/2 sm Jalapeno; seeded and minced 1/2 ts Cumin seed 1/2 ts Coriander seed 1/2 ts Dry mustard 2 tb Cilantro; chopped. Pound the garlic with 1/8 teaspoon salt in a mortar until smooth (or put it through a press), then combine it in a bowl with …
From recipejungle.com


RECIPE(TRIED): CHICKEN PABLANO (POLLO A LA POBLANO), AND MEXICAN …
Lime, Orange and Cumin Vinaigrette (recipe below) To assemble the salad, place lettuce leaves on salad plates. Arrange remaining ingredients, in order, on top of lettuce. Garnish with chopped cilantro. Dress salads with the Mexican style vinaigrette or serve it at the table so each person can dress their salad as desired. LIME, ORANGE, AND CUMIN VINAIGRETTE 1 tsp. …
From recipelink.com


RED CHILE-CUMIN VINAIGRETTE RECIPE - KEVIN MAGUIRE | FOOD & WINE
In a small skillet, toast the cumin seeds over moderately low heat, stirring, until fragrant, about 2 minutes. Transfer to a plate to cool, then grind to a powder in a mortar or spice grinder.
From foodandwine.com


LIME-CUMIN VINAIGRETTE
Learn how to make Lime-Cumin Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Visit original page with recipe . Bookmark this recipe to cookbook online. Place all ingredients in a jar with a tight-fitting lid; shake until well blended. Yield: Makes 1/3 cup; Cooking time: 45 Min; Rating: 5/5; Publisher: Myrecipes.com; Tweet; Ingredients. …
From crecipe.com


AVOCADO SALAD WITH LIME AND CUMIN VINAIGRETTE RECIPE
2012-05-26 In 10-inch skillet, toast cumin seeds on medium-low for 3 to 5 minutes or until fragrant. Remove from heat; let cool completely. In medium bowl, whisk together lime juice, chopped cilantro leaves ...
From goodhousekeeping.com


GRILLED HARISSA CHICKEN SALAD WITH LIME CUMIN VINAIGRETTE
Skip to content. About Menu Toggle. Why IQF? Our Story; Our Culture (Y)our Team; Community; Our Affiliations; Careers
From supherbfarms.extima.com


Related Search