Lime Fluff With Cream Cheese And Pineapple Recipes

FLUFFY LIME SALAD

Fluffy Lime Salad image

Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) crushed pineapple
1 package (3 ounces) lime gelatin
3 tablespoons water
2 packages (3 ounces each) cream cheese, softened
1 cup chopped walnuts
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE AND LIME JELL-O FLUFF

Pineapple and Lime Jell-o fluff image

Great lite dessert.

Provided by Teresa P

Categories Other Desserts

Time 20m

Number Of Ingredients 7

Ingredients

16 oz crushed pineapple (drained and set aside)
1 sm pkg lime jell-o
8 oz package cream cheese
1 1/2 c cold water
1 1/2 c mini marshmallows
1/2 c chopped pecans or walnuts
2 Tbsp pineapple juice drained from pineapple

Steps:

1. Boil 1 cup water. .
2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
3. Add 1/2 cup cold water and pineapple juice.
4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
5. Fold in pineapple, marshmallows, and nuts.
6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.

LIME FLUFF

Lime Fluff image

A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.

Provided by AMEEVES

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h

Yield 9

Number Of Ingredients 6

Ingredients

1 (6 ounce) package lime flavored Jell-O® mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (16 ounce) container sour cream
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans

Steps:

In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Provided by Dianna DeCicco

Categories Dessert

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
Mix cream cheese and pineapple in large bowl.
Add jello.
Beat until blended.
Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
Enjoy!

Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6

CREAMY PINEAPPLE FLUFF SALAD

Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

LEMON FLUFF DESSERT RECIPE

LEMON FLUFF DESSERT RECIPE image

This Lemon Fluff Dessert is cheap and so easy to make. It is also one of my new favorite desserts! Perfect for Easter, or just to treat yourself

Provided by Kendra Murdock

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

½ cup butter
2 cups graham cracker crumbs
8 ounces fat free cream cheese
1 cup sugar
1 cup cool whip
2 small boxes instant lemon pudding ((3.4 ounces each))
3 cups milk
remaining cool whip
lemon zest
20 raspberries (for garnish (optional))

Steps:

Combine melted butter and graham cracker crumbs until evenly soggy.
Pat down into the bottom of a greased 9x13 pan.
Bake at 350 degrees for 5 minutes.
In a separate bowl, combine softened cream cheese, sugar, and cool whip.
Blend with a hand mixer until light and fluffy.
Pour and spread the fluffy mixture over the graham cracker crust.
Refrigerate for 30 minutes
In a different bowl, combine and mix together lemon pudding and milk until it is thick.
Spread over the cream cheese topping.
Top the dessert off with the remaining whip cream, lemon zest, and raspberries.

Nutrition Facts : Calories 156 kcal, Carbohydrate 20 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 195 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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Lime Fluff With Cream Cheese And Pineapple Recipes

FLUFFY LIME SALAD

Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina

PINEAPPLE AND LIME JELL-O FLUFF

Great lite dessert.

LIME FLUFF

A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

CREAMY PINEAPPLE FLUFF SALAD

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

LEMON FLUFF DESSERT RECIPE

This Lemon Fluff Dessert is cheap and so easy to make. It is also one of my new favorite desserts! Perfect for Easter, or just to treat yourself

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