Lime Jello Cottage Salad Recipe Recipe For Meatloaf

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LIME JELLO SALAD



Lime Jello Salad image

Lime Jello Salad with sour cream and pineapple is an easy vintage Jello recipe that you make with just 4 ingredients. Perfect for potlucks and holidays and tastes just like Mom and Grandma used to make!

Provided by Dee

Categories     Salad     sides

Time 4h10m

Number Of Ingredients 5

1 6 oz box of Lime Jello
1 cup boiling water
1 15 oz can diced pears (drained)
1 15 oz can crushed pineapple (do not drain)
1 16 oz tub of sour cream

Steps:

  • boil the water on the stove or in the microwave
  • In a large bowl or shallow serving dish, mix the Jello and the boiling water until fully dissolved
  • Stir in the pineapple, pears and sour cream, and mix until well blended
  • Refrigerate for about 4 hours or until firm
  • Enjoy

Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 15 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 1 g, ServingSize 1 serving

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)



Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Categories     Salad

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what's needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME GELATIN AND COTTAGE CHEESE SALAD



Lime Gelatin and Cottage Cheese Salad image

This lime jello salad offers everything people adore (or cannot abide) about over-the-top congealed salads. Not everyone enjoys a congealed salad, not even when they harbor fond memories of a grandmother or other family members serving these molded creations on special occasions. That just means there's more for the rest of us.

Provided by Southern Living Editors

Yield Makes 16 servings

Number Of Ingredients 12

1 (6-oz.) package lime gelatin
1 (6-oz.) package lemon gelatin
1 1/2 cups boiling water
1 1/2 cups ice water
1 cup well-drained crushed pineapple
2 cups cottage cheese
1 cup mayonnaise
1 (14-oz.) can sweetened condensed milk
3 tablespoons prepared horseradish
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1 cup finely chopped nuts

Steps:

  • Dissolve gelatin in boiling water in a large bowl. Add ice water, and stir until ice melts and gelatin mixture cools. Stir in pineapple. Cover and chill 45 minutes or until slightly set. The mixture should be the consistency of uncooked egg whites.
  • Stir together cottage cheese, mayonnaise, sweetened condensed milk, horseradish, lemon juice, and salt in a medium bowl; stir into gelatin mixture. Fold in nuts.
  • Pour into mold, if desired. Cover and chill overnight.

LIME COTTAGE SALAD



Lime Cottage Salad image

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.

Provided by Mimi in Maine

Categories     Low Cholesterol

Time 1h15m

Yield 1 mold

Number Of Ingredients 3

1 lb cottage cheese (I use Hood's Country Style)
1 (20 ounce) can crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin

Steps:

  • Drain the pineapple well and save the juice.
  • Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
  • Put the jello in the refrigerator until it is partially set.
  • Mix in the cottage cheese and pineapple.
  • Put into a mold or pretty dish and refrigerate till firm.
  • Enjoy!

Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5

LIME JELLO SALAD



Lime Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 6

3 ounces vanilla pudding mix
5 ounces lime jello
4 cups of water
1/2 of a 20 ounce can crushed pineapple, drained
1/2 cup coconut flakes
1 8 ounce container Cool Whip

Steps:

  • Bring 4 cups of water to a boil.
  • Remove from heat and quickly mix in the jello and pudding mix.
  • Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
  • Cover and place in the fridge for at least four hours.
  • Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
  • Mix in Cool Whip and coconut flakes.
  • Keep refrigerated until ready to serve.

LIME JELLO SALAD



Lime Jello Salad image

Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!

Provided by eHelen

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple
1/2 cup pecans, broken

Steps:

  • Dissolve Jello in 1 Cup hot water.
  • Break up cheese in hot Jello.
  • Pour the cheese and Jello mixture into blender, blending until smooth.
  • Add 1 1/2 Cups cold water, blend til smooth.
  • Pour into 8" square Pyrex dish.
  • Then add un-drained crushed pineapple.
  • Add pecans.
  • Cover with plastic wrap while chilling in the refrigerator.

Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3

LIME JELLO SALAD



Lime Jello Salad image

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories     Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

Steps:

  • Combine jello and hot water; stir until jello is dissolved.
  • Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
  • In another bowl, beat the cream cheese. Add pineapple, beating briefly.
  • Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

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