Lime Recipes Using Fresh Limes

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21 BEST WAYS TO COOK WITH LIMES



21 Best Ways to Cook with Limes image

You won't be able to get enough of these lime recipes! From chicken dishes to tacos to sweet treats like Key lime pie, move over, lemons! Limes are the new kings in town.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Honey Lime Chicken
Refreshing Homemade Limeade
Applebee's Fiesta Lime Chicken
Chipotle's Cilantro Lime Rice
Berry Lime Smoothie
Cilantro Lime Quinoa
Garlic Lime Grilled Chicken Tacos
Cilantro Lime Dressing
Chilli u0026amp; Lime Yoghurt Dip
Lime Shrimp Dragon Noodles
Sweet Chili Lime Tofu
Chipotle Guacamole Recipe
Lime and Garlic Salmon
Classic Pico de Gallo
Cilantro Lime Chicken Wings
Lime Sherbet
Key Lime Fudge
Trisha Yearwood Key Lime Cake
Vegan Key Lime Pie
Coconut Lime Loaf Cake
Creamy Lime Pie Bars

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a lime recipe in 30 minutes or less!

Nutrition Facts :

LIME PIE



Lime Pie image

I looked through every lime pie recipe listed here, and can't find one similar, so decided to post this. My mom won first place in the cream pie category at a cook off in their retirement community in Texas. I think the cream cheese gives it just that bit of difference.

Provided by kstrating

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 15

1/2 cup sugar
1 tablespoon sugar
4 tablespoons cold butter, cut in pieces
2 large eggs
4 tablespoons lime juice
1 lime, zest of
8 ounces cream cheese
2 tablespoons lime zest
2 tablespoons lime juice
2 cups whipping cream
1/4 cup powdered sugar
lime curd, made from recipe above
1 1/4 cups graham cracker crumbs
1/2 cup sugar
1/4 cup butter, melted

Steps:

  • Lime curd: Cook over medium heat: the sugar, butter, eggs, & lime juice, whisking until a mark holds (about 12 - 15 minutes). Stir in the zest & cool. Can be made up to one week ahead, kept in covered container.
  • Crust: Mix crumbs, butter & sugar well. Pat into a 9 inch pie pan. Refrigerate until firm.
  • Pie filling: Beat together: cream cheese, lime curd, lime zest, & lime juice. Whip the cream and powdered sugar. Fold 1/4 of the whipped cream into the cream cheese mixture & then fold in the rest. Put into graham crust & chill.
  • Garnish with whipped cream & lime slices.

Nutrition Facts : Calories 4801.6, Fat 367.9, SaturatedFat 222.5, Cholesterol 1568.7, Sodium 2283.7, Carbohydrate 351, Fiber 3.3, Sugar 277.8, Protein 48.1

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