Limecilantrobuttershallotbutter Recipes

CILANTRO BUTTER

Cilantro Butter image

Provided by Bobby Flay

Time 10m

Number Of Ingredients 5

Ingredients

1 stick unsalted butter, slightly softened
6 cloves garlic, coarsely chopped
1/4 cup fresh cilantro leaves
1 to 2 teaspoons fresh lime juice
Kosher salt and freshly ground pepper

Steps:

Combine the butter, garlic, cilantro and 1 teaspoon lime juice in a food processor or with a mixer until smooth. Season with salt and pepper, and add more lime juice if needed.

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER

Grilled Halibut with Cilantro Garlic Butter image

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Provided by SerenaBloom

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 33m

Yield 4

Number Of Ingredients 8

Ingredients

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g

CILANTRO LIME DRESSING

Cilantro Lime Dressing image

This Cafe Rio Style Cilantro Lime Dressing is creamy, packed with flavor and only takes 5 minutes to prepare. This simple sauce turns into the highlight of any Mexican dish! Perfect as a dressing, sauce or chip dip, you'll be asking for seconds!

Provided by Janelle

Time 5m

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (or Greek yogurt) I use mayonnaise.
1/2 cup milk
1 packet of ranch dry seasoning mix (or 2 Tablespoons)
1/2 bunch of cilantro, stems cut off.
1/4 cup of Salsa Verde
1 Jalapeno, seeded (toss seeds unless you want heat, then add a few) Don't skimp on this...it really adds flavor to the dressing!
2 cloves of garlic or 2 teaspoons garlic paste
Juice of 1 - 2 medium limes - about 2 tablespoons fresh lime juice.

Steps:

In a blender or bullet or food processor, add all ingredients.
Blend well.
Serve immediately.
You can refrigerate {covered} for up to 1 week.

Nutrition Facts : Calories 72 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5.4 grams fat, Fiber 0.1 grams fiber, Protein 0.5 grams protein, SaturatedFat 0.9 grams saturated fat, Sodium 228 grams sodium, Sugar 1.6 grams sugar

CILANTRO AND LIME BUTTER

Cilantro and Lime Butter image

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Provided by Nina

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste

Steps:

In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg

HALIBUT WITH CILANTRO AND LIME

Halibut With Cilantro and Lime image

This dish is bursting with flavor - we usually have it over brown rice and a side of steamed veggies. I have also made this using chicken breasts and it is just as good! Enjoy!

Provided by Sky Hostess

Categories Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb halibut (tuna, swordfish or chicken work also)
2 tablespoons fresh lime juice
1/4 cup low sodium soy sauce
1 teaspoon cornstarch
1/2 teaspoon fresh ginger, minced
1 teaspoon vegetable oil
1/2 cup red onion, slivered
2 garlic cloves, minced
1/4 cup cilantro, coarsely chopped

Steps:

Cut halibut into 1-inch pieces and sprinkle with lime juice.
Blend soy sauce into cornstarch in cup until smooth; stir in ginger.
Heat oil in wok or large nonstick skillet over medium heat. Add onion and garlic; stir-fry for 2 minutes. Add halibut; stir-fry 2 minutes or until halibut is opaque.
Stir soy sauce mixture; add to wok. Stir-fry 30 seconds or until sauce boils and thickens.
Sprinkle with cilantro. Garnish with lime wedges.

Nutrition Facts : Calories 158.7, Fat 3.8, SaturatedFat 0.5, Cholesterol 36.3, Sodium 594, Carbohydrate 5.2, Fiber 0.5, Sugar 1.3, Protein 24.8

SHALLOT BUTTER

Shallot Butter image

Categories Condiment/Spread Dairy Quick & Easy Shallot Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 2

Ingredients

1 1/2 cups butter
1 cup finely chopped shallots (about 6 ounces)

Steps:

Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, stir over low heat until butter melts; keep warm.)

CORN AND HARICOTS VERTS IN LIME SHALLOT BUTTER

Corn and Haricots Verts in Lime Shallot Butter image

Categories Vegetable Side Sauté Vegetarian Quick & Easy Corn Green Bean Spring Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup finely chopped shallot
2 tablespoons unsalted butter
3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces
3 cups corn (from about 6 ears)
1 teaspoon salt
1 teaspoon finely grated fresh lime zest
1/2 teaspoon fresh lime juice, or to taste

Steps:

Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.

LIME BUTTER

Lime Butter image

Provided by Molly O'Neill

Categories easy, weekday, dips and spreads

Time 5m

Yield One-quarter cup

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, softened
2 teaspoons grated lime zest
1/2 teaspoon salt
2 teaspoons finely chopped fresh mint, optional
1 tablespoon fresh lime juice

Steps:

In a small bowl, cream the butter with the lime zest, salt and mint, if using. Gradually stir in the lime juice. Use immediately or refrigerate.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 44 milligrams, Sugar 0 grams, TransFat 0 grams

LIME CILANTRO BUTTER SHALLOT BUTTER

Lime Cilantro Butter Shallot Butter image

Make and share this Lime Cilantro Butter Shallot Butter recipe from Food.com.

Provided by Chefmadsally

Categories < 30 Mins

Time 30m

Yield 1 log, 32 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter, Softened
1 tablespoon fresh cilantro, chopped
1 tablespoon freshly squeezed lime juice
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon lime zest

Steps:

When butter is softened beat in all ingredients. Form a log by wrapping it in saran wrap. Twist both ends and freeze. Cut Medalions when needed.

Nutrition Facts : Calories 25.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 0.4, Carbohydrate 0.1

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