ITALIAN SANGRIA
Made with Chianti, fresh oranges, limoncello, triple sec and Campari, this hearty sangria has a rich citrus flavor.
Provided by Lynne Webb
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Cut two slices from the middle of the middle of the orange and muddle them in the bottom of a large pitcher. Juice the remainder of the orange and add along with the wine, limoncello, Campari, triple sec and simple syrup. Stir to combine.
- Chill the sangria for at least 4 hours to allow the flavors to blend. Pour over ice and add 2 dashes of bitters to each glass. Garnish with an orange wedge.
SPARKLING CITRUS SANGRIA
This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!
Provided by Kmreed85
Categories Drinks Recipes Sangria Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
- Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g
LEMON-CILANTRO SANGRIA
Summer in a pitcher, this sangria combines crisp white wine, lemon-flavored liqueur and lemon soda with a bright, herbal cilantro syrup for a decidedly adult version of lemonade.
Provided by Food Network Kitchen
Categories beverage
Time 4h40m
Yield about 8 servings (8 3/4 cups)
Number Of Ingredients 7
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the cilantro. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, liqueur, lemon soda and soda water to the pitcher, and stir to combine. Add the lemons, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and lemons into each glass.
LIMONCELLO SANGRIA
I wanted a sangria and decided to do only one glass. So I eyeballed everything. Maybe the quantities described in the ingredients won't be perfect. You can add more or less to suit your tastes ;)
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a glass with ice, add red wine (near half the glass), then add orange juice (should be around 2/3 of the glass). Then top with limoncello.
Nutrition Facts : Calories 61.9, Fat 0.1, Sodium 2.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.9, Protein 0.2
STRAWBERRY & LIMONCELLO ROSé SANGRIA RECIPE - (4.3/5)
Provided by blum099
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. NOTE: You can also make this with a non-sparkling dry rosé wine
STRAWBERRY & LIMONCELLO SANGRIA RECIPE - (4.3/5)
Provided by ruthg
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. You can also make this with a non-sparkling dry rosé wine.
WHITE WINE SANGRIA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together and serve chilled in pitchers. Delicious when topped with soda water.
LIMONCELLO SANGRIA
We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it!
Provided by andrea185
Categories Punch Beverage
Time 1m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- Half fill a large glass with ice.
- Add red wine, limoncello, orange juice, simple syrup and lime juice.
- Stir.
- Top with club soda.
- Enjoy!
Nutrition Facts : Calories 91.6, Fat 0.2, Sodium 9.5, Carbohydrate 10.9, Fiber 0.2, Sugar 8, Protein 0.7
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
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