Limoncello Citrus Sangria Recipes

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LIMONCELLO



Limoncello image

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Steps:

  • Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
  • Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LEMON-CILANTRO SANGRIA



Lemon-Cilantro Sangria image

Summer in a pitcher, this sangria combines crisp white wine, lemon-flavored liqueur and lemon soda with a bright, herbal cilantro syrup for a decidedly adult version of lemonade.

Provided by Food Network Kitchen

Categories     beverage

Time 4h40m

Yield about 8 servings (8 3/4 cups)

Number Of Ingredients 7

1 cup sugar
1 cup loosely packed fresh cilantro leaves
One 750-milliliter bottle Pinot Grigio or other crisp white wine
1/2 cup lemon-flavored liqueur, such as limoncello
Two 11.5-ounce cans lemon soda, such as San Pellegrino Limonata
1/2 cup soda water
2 lemons, thinly sliced

Steps:

  • Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the cilantro. Let cool, then transfer the syrup to a 3-quart pitcher.
  • Add the wine, liqueur, lemon soda and soda water to the pitcher, and stir to combine. Add the lemons, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and lemons into each glass.

LIMONCELLO SANGRIA



Limoncello Sangria image

I wanted a sangria and decided to do only one glass. So I eyeballed everything. Maybe the quantities described in the ingredients won't be perfect. You can add more or less to suit your tastes ;)

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces dry red wine (merlot)
1 ounce orange juice (or maybe 2 ounces, begin with 1 and add more if you want)
1/2 ounce limoncello (or more)

Steps:

  • In a glass with ice, add red wine (near half the glass), then add orange juice (should be around 2/3 of the glass). Then top with limoncello.

Nutrition Facts : Calories 61.9, Fat 0.1, Sodium 2.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.9, Protein 0.2

LIMONCELLO SANGRIA



Limoncello Sangria image

We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it!

Provided by andrea185

Categories     Punch Beverage

Time 1m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 6

2 ounces red wine
1 ounce limoncello
3 ounces orange juice
1 ounce club soda
splash simple syrup
splash fresh lime juice

Steps:

  • Half fill a large glass with ice.
  • Add red wine, limoncello, orange juice, simple syrup and lime juice.
  • Stir.
  • Top with club soda.
  • Enjoy!

Nutrition Facts : Calories 91.6, Fat 0.2, Sodium 9.5, Carbohydrate 10.9, Fiber 0.2, Sugar 8, Protein 0.7

SPARKLING CITRUS SANGRIA



Sparkling Citrus Sangria image

This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!

Provided by Kmreed85

Categories     Drinks Recipes     Sangria Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 (750 milliliter) bottle dry white wine
1 tablespoon white sugar
1 splash orange juice
1 orange, cut into 4 wedges
1 lemon, cut into 4 wedges
1 lime, cut into 4 wedges
4 cups ginger ale
4 (1.5 fluid ounce) jiggers lime-flavored gin

Steps:

  • Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
  • Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g

STRAWBERRY & LIMONCELLO SANGRIA RECIPE - (4.3/5)



Strawberry & Limoncello Sangria Recipe - (4.3/5) image

Provided by ruthg

Number Of Ingredients 5

3/4 cup limoncello
1 cup fresh raspberries
1 cup fresh strawberries, hulled and quartered
1 750-milliliter bottle demi-sec rosé champagne, chilled
1 medium lemon, thinly sliced, seeds discarded

Steps:

  • In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. You can also make this with a non-sparkling dry rosé wine.

STRAWBERRY & LIMONCELLO ROSé SANGRIA RECIPE - (4.3/5)



Strawberry & Limoncello Rosé Sangria Recipe - (4.3/5) image

Provided by blum099

Number Of Ingredients 5

3/4 cup limoncello
1 cup fresh raspberries
1 cup hulled and quartered fresh strawberries
1 bottle chilled demi-sec rosé champagne
1 lemon, thinly sliced, seeds discarded

Steps:

  • In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. NOTE: You can also make this with a non-sparkling dry rosé wine

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