Lindas Popcorn Yummmm Recipes

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LINDA'S CHOCOLATE POPCORN



Linda's Chocolate Popcorn image

Love making recipes with add-ins to my popcorn, and this one is sure to please young and old alike! You can add nuts too if you like them. I especially like peanuts, cashews and pecans with this recipe. Cooking time does not include time taken to pop popcorn.

Provided by Lindas Busy Kitchen

Categories     Candy

Time 1h20m

Yield 12 1 cup servings

Number Of Ingredients 7

12 cups popped popcorn
1 cup sugar
2/3 cup corn syrup (light or dark)
2 tablespoons butter or 2 tablespoons margarine
6 ounces semi-sweet chocolate chips
1 teaspoon vanilla
1 cup nuts, your favorite (optional)

Steps:

  • Preheat oven to 250°F.
  • Place popped popcorn in a large roasting pan. Set aside.
  • In a saucepan, over medium heat, cook sugar, corn syrup and butter, stirring constantly, until sugar is dissolved. Remove from heat.
  • Stir in chocolate chips and vanilla. Stir until melted.
  • Pour over popcorn, and mix together well.
  • Put in oven and bake for 1 hour, stirring occasionally.
  • If adding nuts, do so now, and mix into mixture with a large spoon.
  • Spoon onto waxed paper to cool, stir to separate.
  • Store in a large plastic container or put into baggies.

Nutrition Facts : Calories 229.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 5.1, Sodium 16.2, Carbohydrate 45, Fiber 2, Sugar 29, Protein 1.6

LINDA'S NUTTY CARAMEL POPCORN



Linda's Nutty Caramel Popcorn image

I used to live in NH and lots of times went to the beach, where they sell the most delicious caramel nut popcorn. This recipe does the trick for me when I am wanting some, now that I live away from the beach. It is an INCREDIBLE snack any time of day or night! Preparation time does not include the time used to make popcorn.

Provided by Lindas Busy Kitchen

Categories     Candy

Time 35m

Yield 2 lg. tins

Number Of Ingredients 8

8 cups freshly popped popcorn (about 1/2 c. unpopped)
1 1/2 cups nuts (I love cashews, whole almonds or pecan halves, or try a mixture of your favorites)
1 cup brown sugar
1/2 cup sugar
2/3 cup butter
1/3 cup light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla

Steps:

  • Pop popcorn, and set aside to cool.
  • Mix popcorn and nuts together on a lg. cookie sheet (no smaller than 11x17x2-inch).
  • Preheat oven to 300°F.
  • In heavy saucepan add sugars, butter, and syrup. Cook, stirring constantly, for about 8 minutes to 245-250°F using a candy thermometer.
  • Remove from heat, and add soda and vanilla. Stir well, until creamy.
  • Pour over popped corn and nuts, and mix well to coat all the corn with the mixture.
  • Bake at 300°F, for 10 minutes, then stir.
  • Bake 10 more minutes
  • Transfer to a large sheet of aluminum foil.
  • Spread mixture thin. Let cool completely.
  • Break up, and store in an airtight container.

Nutrition Facts : Calories 2048.9, Fat 115.8, SaturatedFat 46.2, Cholesterol 162.8, Sodium 1518.8, Carbohydrate 251.8, Fiber 13.9, Sugar 176.2, Protein 22.6

LINDA'S LASAGNA



Linda's Lasagna image

This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!

Provided by RBLAIR

Categories     Lasagna

Time 2h30m

Yield 8

Number Of Ingredients 15

1 pound lean ground beef
1 onion, chopped
2 (6 ounce) cans tomato paste
1 (14.5 ounce) can crushed tomatoes
2 cups water
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons salt
¼ teaspoon ground black pepper
1 tablespoon white sugar
12 ounces cottage cheese
½ cup grated Parmesan cheese
1 egg
9 lasagna noodles
1 pound shredded mozzarella cheese

Steps:

  • In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
  • While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
  • Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.2 g, Cholesterol 104.5 mg, Fat 21.8 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 1625.9 mg, Sugar 9.3 g

LINDA'S POPCORN YUMMMM!!!



Linda's Popcorn Yummmm!!! image

I got this from my sister Linda-I don't know where she got it from, but I am glad she did. That extra 10 pounds on my hips isn't!! Just kidding..... Anyway, this is easy to make, not too sweet, salty and makes a whole bunch. Be careful, it is very addictive and makes you not want to share! We just make it in our largest Tupperware bowl and nibble off it whenever the craving strikes. If you want to make it even more decadent, melt 2 bags of chocolate chips. I included cooling in the prep time and the melting of the chips is the cooking time. I am estimating servings and am sure it's a lowball.

Provided by fishywitch

Categories     Lunch/Snacks

Time 12m

Yield 10-12 serving(s)

Number Of Ingredients 4

2 (3 1/2 ounce) packages microwave popcorn, popped
5 ounces Kix cereal
9 ounces Fritos corn chips
1 (12 ounce) package white chocolate chips

Steps:

  • In a large bowl, combine popcorn, Kix and Fritos. Mix well.
  • Melt chocolate chips in the microwave. Directions are on the package.
  • As soon as chips are melted and while they are still hot, pour them over the mixture in the bowl.
  • Stir to coat and let cool.
  • Enjoy!

Nutrition Facts : Calories 445.8, Fat 19.4, SaturatedFat 7.7, Cholesterol 4.8, Sodium 315.7, Carbohydrate 63.9, Fiber 4.7, Sugar 22.1, Protein 7

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