Lindas Taco Scoop Appetizers Recipes

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MINI TACO SALAD APPETIZER



Mini Taco Salad Appetizer image

Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

1/2 lb. lean ground beef
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
6 Tbsp. water
32 scooped tortilla chips
2 cups finely shredded iceberg lettuce
1/3 cup TACO BELL® Thick & Chunky Salsa
2/3 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Brown meat in medium skillet; drain. Stir in taco seasoning mix and water; simmer 10 min., stirring occasionally.
  • Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

LINDA'S TACO SCOOP APPETIZERS



Linda's Taco Scoop Appetizers image

I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine.

Provided by Lindas Busy Kitchen

Categories     Meat

Time 35m

Yield 90-100 approximately

Number Of Ingredients 7

1 1/2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning, divided
1/2 cup water
8 ounces Mexican blend cheese
8 ounces chunky salsa
1 (12 ounce) bag Frito Scoops, bite-size
1 (8 ounce) container sour cream

Steps:

  • In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
  • When meat is done, drain grease.
  • Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
  • Add salsa, and mix well.
  • Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
  • When ready to make scoops, fill each one with a little meat mixture.
  • Preheat oven to 350.
  • Mix sour cream and the rest of the pack of taco seasoning. Set aside.
  • Top scoops with additional cheese.
  • Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
  • Put on serving platter, and dollop with a little sour cream mix.

Nutrition Facts : Calories 29.3, Fat 2, SaturatedFat 1.1, Cholesterol 8.9, Sodium 82.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.1

TACO APPETIZER PLATTER



Taco Appetizer Platter image

I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.

Provided by Mimi in Maine

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese (room temperature)
1 cup taco sauce (your choice in heat)
1/2 small head of lettuce (cut and diced)
1 large tomatoes (diced)
2 tablespoons diced green peppers
2 tablespoons diced onions
8 black olives (sliced)
8 green olives (sliced)
1/2-3/4 cup shredded cheddar cheese

Steps:

  • I put this on a 12" round platter, but any dish would be fine.
  • Put the cream cheese in a bowl and beat with mixer.
  • Slowly add the taco sauce and beat well.
  • Neatly spread this on a platter.
  • Sprinkle the lettuce as the next layer.
  • Then over this arrange the diced tomatoes.
  • Next layer is the green pepper and then the onion.
  • Next layer is the olives arranged nicely.
  • Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
  • Use frito scoops or tortillas for scooping up the platter.

Nutrition Facts : Calories 253.4, Fat 22.7, SaturatedFat 12.6, Cholesterol 69.9, Sodium 562.1, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 5.5

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