Ling Ling Potstickers In Air Fryer Recipes

LING LING POTSTICKERS IN AIR FRYER

Steps:

• Take out the potstickers from the bag. It is not necessary to thaw them.
• Spray oil over the Ling Ling potstickers to prevent them from sticking together.
• Transfer them to the air fryer basket. Lay them out in a single layer, leaving space between potstickers.
• Cook at 360ºF (182ºC) for 8 minutes. Pull the basket out and turn them over halfway through cooking. This will ensure that the potstickers are cooked evenly. If you would like them crispier, air fry 2-5 minutes longer and they will become golden brown. For small air fryers, cook in batches
• Meanwhile, place the sauce packets in a water bath to warm.
• Serve with the dipping sauce and enjoy!

AIR FRYER POTSTICKERS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
• Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
• Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

LING LING POT STICKER SOUP

Steps:

• In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
• Add frozen vegetables, ginger and scallions. Cook 4 minutes.
• In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
• Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.