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Linguine With Spicy Shrimp Sauce

Main Recipe

LINGUINE WITH SPICY SHRIMP SAUCE

this recipe is so good, quick and easy to make. it's been a staple in our house for many years now. i tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. i got this recipe from woman's day low-fat meals magazine, page 85, from may of 1995



linguine with spicy shrimp sauce image

Time: 20 minutes

Number Of Ingredients: 12

Ingredients: linguine,fresh shrimp,red bell peppers,green onions,chicken broth,smooth peanut butter,sesame oil,crushed red pepper flakes,jalapeno pepper,ground ginger,soy sauce,white vinegar

Steps:

  1. prepare pasta according to package directions
  2. drain well and transfer to large bowl
  3. meanwhile , in large saucepan , over low heat , combine all ingredients except shrimp
  4. cover and simmer for 2 mins or until sauce is smooth
  5. add shrimp and simmer for another minute or so being careful not to overcook the shrimp', "original recipe calls for pasta and sauce to be mixed altogether in serving bowl but i don't do it that way", 'rather , i leave the sauce in the pan and let family spoon it over their pasta themselves
    30-minutes-or-less     time-to-make     course     main-ingredient     preparation     occasion     healthy     main-dish     pasta     seafood     easy     shrimp     dietary     spicy     low-saturated-fat     low-in-something     pasta-rice-and-grains     shellfish     taste-mood

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