Linguine And Shrimp And Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE



Linguine with Shrimp and Garlic Cream Sauce image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
8 ounces fresh linguine
12 large shrimp, peeled
8 cloves garlic, unpeeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/2 cup grated Parmesan, plus more for serving
1/4 cup finely chopped fresh parsley, plus more for serving

Steps:

  • Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
  • Meanwhile, bring 6 cups water to a boil in a large saucepan.
  • Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
  • Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
  • Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.

WHITE WINE GARLIC SHRIMP LINGUINE



White Wine Garlic Shrimp Linguine image

A delicious but simple entrée is enhanced with a touch of white wine.

Provided by Land O'Lakes

Categories     Shellfish     Garlic     Shrimp     Shrimp     Savory     Cooking     Keeping It Simple     Pasta and noodles     Main Course     Seafood     Meat, poultry, and seafood     Vegetable     Seafood     Meat, poultry, and seafood

Yield 4 servings

Number Of Ingredients 7

8 ounces uncooked linguine
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1/2 cup dry white wine *
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain; keep warm. Set aside.
  • Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 2-3 minutes or until shrimp are pink.
  • Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 450 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 900 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Sugar grams, Protein 26 grams

LINGUINE WITH GARLIC AND SHRIMP



Linguine with Garlic and Shrimp image

Linguine with Garlic and Shrimp is a yummy and kidney-friendly recipe that you're sure to make again and again.

Provided by DaVita dietitian Cesiah from Florida.

Yield 6

Number Of Ingredients 1

3/4 pound raw shrimp,1 cup flat-leaf parsley,2-1/2 quarts water,12 ounces linguine, uncooked,2 tablespoons olive oil,2 heads of garlic, whole,1 tablespoon lemon juice,1/4 teaspoon black pepper

Steps:

  • Peel and clean shrimp. Chop parsley.
  • Boil water in a large pot. Add pasta and cook for 10 minutes or until tender.
  • While pasta is cooking, separate garlic cloves, leaving skin on. Heat cloves in a frying pan over medium heat, stirring frequently. Garlic is ready when it darkens and becomes soft to touch. Skin will be easy to remove. Remove garlic from pan and peel off skin.
  • Heat olive oil in the frying pan and return peeled garlic to the pan. Cook garlic until golden. (Cloves can be cut in half or left whole.)
  • Add parsley and shrimp and cook 1 to 2 minutes, until shrimp turns pink.
  • Drain pasta and reserve 1 cup of liquid. Add pasta to pan with shrimp and garlic. Mix all ingredients together and add the reserved cup of liquid.
  • Add lemon juice and black pepper. Mix and serve.

Nutrition Facts : Calories 322, Carbohydrate 47 g, Cholesterol 86 mg, Fat 6 g, Fiber 2.4 g, Protein 20 g, ServingSize 1-1/2 cups, Sodium 106 mg

LINGUINE WITH SHRIMP SCAMPI



Linguine with Shrimp Scampi image

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 13

Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes

Steps:

  • Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
  • Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
  • When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

GARLIC SHRIMP LINGUINE



Garlic Shrimp Linguine image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  • Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  • Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g

GARLIC SHRIMP AND SPINACH LINGUINE



Garlic Shrimp and Spinach Linguine image

This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone will so enjoy it!!

Provided by Chef mariajane

Categories     < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 12

10 ounces linguine
1 cup dry white wine, divided
1 tablespoon cornstarch
1 tablespoon butter
1 lb large shrimp, peeled and deveined
5 garlic cloves, minced
1 sweet red pepper, cut into thin strips
1/4 teaspoon hot pepper flakes
1 cup 35% whippping cream
4 cups Baby Spinach, loosely packed
1/4 teaspoon salt
1/4 cup fresh basil or 1/4 cup fresh parsley, chopped

Steps:

  • In a large pot of boiling salted water cook linguine, according to package directions until tender but firm; drain and return to pot.
  • Mix 2 tablespoons of the wine with cornstarch until smooth; set aside. In a large skillet, melt butter over meduim-high heat; cook shrimp, garlic, red pepper and hot pepper flakes, stirring for about 5 minutes or until shrimp are opaque. Using a slotted spoon, transfer to a bowl; set aside.
  • Pour remaining wine into same pan; increase heat to high and bring to a boil, scraping up any brown bits from bottom of pan. Boil for about 3 minutes or until wine is reduce by about one-third; stir in cream and return to boil. Whisk in cornstarch mixture; boil, stirring for 1 minute.
  • Stir in shrimp mixture with any juices and spinach. Cook stirring for 1 minute or until spinach is wilted and shrimp are hot. Season to taste with up to 1/4 teaspoons salt. Pour over linguine and toss to coat. Serve sprinkled with basil.
  • COOKING TIP: let shrimp thaw in the package set in a bowl overnight in the refrigerator or empty into a colander and run under cold water. Peel and devein, if necessary, and pat dry.
  • FOR THE ADVENTUROUS: Increase the hot pepper flakes to 1/2 teaspoons and add 1 tablespoons drained green peppercorns, or 2 tablespoons drained capers with the spinach.

Nutrition Facts : Calories 623.3, Fat 23.8, SaturatedFat 13.7, Cholesterol 217.2, Sodium 867.5, Carbohydrate 63.6, Fiber 3.7, Sugar 4, Protein 27.6

CREAMY GARLIC SHRIMP AND PASTA



Creamy Garlic Shrimp and Pasta image

With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated linguine
1 lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2 cup fat-free (skim) milk
3 cloves garlic, finely chopped
1/2 teaspoon salt
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

Steps:

  • In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  • Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  • Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg

GARLIC-SHRIMP LINGUINE



Garlic-Shrimp Linguine image

Let shrimp take center stage in this Garlic-Shrimp Linguine! With garlic, fresh basil and carrots, the family will request Garlic-Shrimp Linguine weekly!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

1/2 lb. linguine, uncooked
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
3 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3/4 cup matchlike carrot sticks
3/4 lb. cooked cleaned large shrimp
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook and stir 1 min. Stir in pasta sauce and carrots; cover. Simmer on medium-low heat 5 min., stirring occasionally. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are heated through, stirring frequently.
  • Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

Nutrition Facts : Calories 310, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

LINGUINE WITH GARLIC SHRIMP AND BASIL



Linguine with Garlic Shrimp and Basil image

Provided by Lauren Beal

Categories     Milk/Cream     Garlic     Onion     Pasta     Shellfish     Sauté     Picnic     Quick & Easy     Basil     Clam     Shrimp     White Wine     Spring     Bon Appétit     California

Yield Makes 4 to 6 servings

Number Of Ingredients 10

12 ounces linguine
6 tablespoons (3/4 stick) butter
1 1/2 pounds uncooked large shrimp, peeled, deveined
6 green onions, chopped
6 garlic cloves, coarsely chopped
1/2 cup dry white wine
2 teaspoons finely grated lemon peel
2 8-ounce bottles clam juice
1/2 cup whipping cream
1/2 cup chopped fresh basil

Steps:

  • Cook pasta in pot of boiling salted water until tender but still firm to bite; drain.
  • Melt butter in large skillet over medium-high heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to medium bowl. Add onions and garlic to same skillet; sauté 1 minute. Add wine and lemon peel. Boil until reduced to glaze, about 2 minutes. Add clam juice and cream; boil until sauce thickens, about 8 minutes. Return shrimp and juices to skillet. Add pasta; toss to coat. Mix in basil. Season with salt and pepper.

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

4 garlic cloves, minced
1/3 cup butter
3/4 cup heavy whipping cream
1/4 cup minced fresh parsley
1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
1/4 teaspoon salt
Dash pepper
1/2 pound uncooked medium shrimp, peeled and deveined
3 ounces thin spaghetti or angel hair pasta, cooked and drained

Steps:

  • In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately.

Nutrition Facts :

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

CREAMY SHRIMP LINGUINE



Creamy Shrimp Linguine image

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
3 tablespoons butter
3/4 cup heavy whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound cooked small shrimp, peeled and deveined

Steps:

  • Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.

ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY



One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.

Provided by Robert Broadfoot

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Steps:

  • In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
  • Drain and set pasta aside.
  • In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  • Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
  • Add oregano and spinach, cook until wilted.
  • Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  • When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

SHRIMP LINGUINE IN AN OLIVE OIL BASED GARLIC SAUCE



Shrimp Linguine in an Olive Oil Based Garlic Sauce image

Make and share this Shrimp Linguine in an Olive Oil Based Garlic Sauce recipe from Food.com.

Provided by Tammy K.

Categories     < 60 Mins

Time 42m

Yield 3 serving(s)

Number Of Ingredients 7

half lb. linguine
1/2 cup extra virgin olive oil
2 tablespoons chopped fresh oregano
3 garlic cloves (finely chopped)
1 1/2 tablespoons mccormick's Italian herb seasoning (Recommend the grinder in glass bottle on medium setting)
1/4 cup white wine (Recommend Ecco Domani Pinot Grigio, but you can choose your preference)
1 lb uncooked peeled & deveined medium shrimp (Raw)

Steps:

  • Boil water in a large pot big enough for the half lb. of linguine noodles.
  • Put your shrimp in bowl and Fill with HOT water enough to cover shrimp COMPLETELY (set to the side).
  • Chop your Oregano and Garlic Cloves and measure out your Italian Herb Seasoning.
  • Set your saucepan on a LOW heat.
  • In your saucepan add first the Extra Virgin Olive Oil.
  • Then add in your Oregano, Garlic and McCormick's Seasoning.
  • Stir until well mixed. Then add your 1/4 Cup of white wine stirring slowly.
  • Adjust heat to a HIGH Simmer for sauce, stirring occasionally.
  • Your water should be about ready to add the noodles at this point, add them to boiling water now.
  • (If you prefer to leave the tails on your shrimp you may skip this step).
  • At This point your Shrimp should be Unthawed enough to remove the tails.
  • Remove the tails from all shrimp placing them in a fresh bowl as the tails are removed.
  • Add your shrimp into your saucepan and cook until all shrimp are thoroughly cooked. (If you have never cooked raw shrimp before they will be done when there is no longer any Grey color on them and they are red as you would expect cocktail shrimp to be.).
  • Once shrimp are finished cooking remove them from the sauce and place in separate pan or clean bowl to avoid overcooking and set sauce to a VERY LOW SIMMER.
  • Once your Noodles are done cooking Strain them THOROUGHLY and put them back in your pot.
  • Now you may add the Shrimp and Sauce to your Noodles.
  • With everything in the pot set the temp to a Low/Med temp to warm while mixing and stir thoroughly to mix Sauce, Shrimp and Noodles.
  • Serve on a plate in a bowl may garnish with parsley snips or whatever is to your liking.
  • ENJOY!

HONEY-GARLIC SHRIMP AND LINGUINE



Honey-Garlic Shrimp and Linguine image

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 package (9 oz) refrigerated linguine
1 tablespoon water
1/2 cup coarsely chopped red bell pepper
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
1 tablespoon honey

Steps:

  • Cook and drain linguine as directed on package; cover to keep warm.
  • Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  • Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g

More about "linguine and shrimp and garlic recipes"

GARLIC SHRIMP LINGUINE PASTA RECIPE BY ARCHANA'S KITCHEN
garlic-shrimp-linguine-pasta-recipe-by-archanas-kitchen image
Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano, and red pepper flakes, and cook, stirring frequently, until fragrant, …
From archanaskitchen.com
5/5
Servings 2
Cuisine Italian Recipes
Total Time 30 mins


GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
2015-03-13 Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
From damndelicious.net


LINGUINE WITH GARLIC SHRIMP AND BASIL RECIPE | BON APPéTIT
2004-11-30 Step 2. Melt butter in large skillet over medium-high heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until almost opaque in center, about 2 minutes. Using slotted spoon, transfer ...
From bonappetit.com


EASY PASTA SWIMMING WITH GARLIC, SHRIMP - THE COLUMBIAN
2022-05-18 Place a large pot with 3 to 4 quarts of water on to boil. Heat one tablespoon oil in a large nonstick skillet over medium heat and add the garlic and zucchini. Cook 2 …
From columbian.com


LINGUINE WITH SHRIMP, GARLIC, BABY SPINACH, AND TOMATOES
2011-03-02 Cook the linguine according to the directions listed above. Drain the pasta, and immediately toss it with the 3 tbsp extra virgin olive oil, baby spinach, and tomatoes. The residual heat from the pasta will cook the tomatoes and spinach ever so slightly and take the raw edge off. Saute the shrimp with the garlic, old bay, red pepper flakes, and ...
From fifteenspatulas.com


LINGUINE WITH GARLIC SHRIMP | BETTER HOMES & GARDENS
Step 3. Cook the pasta according to package directions. Drain. Cover to keep warm. Step 4. Meanwhile, in a large saucepan cook mushrooms and sweet pepper in hot oil until pepper is tender. Step 5. In a small bowl stir together the garlic paste, water, basil, cornstarch, oregano, bouillon granules, and black pepper.
From bhg.com


EASY GARLIC SHRIMP LINGUINI RECIPE - TAMMILEE TIPS
2015-06-21 Cook package of linguini and set aside. In a pan on medium heat add olive oil, sliced peppers and minced garlic. Saute’ for 4 minutes. Then add shrimp and cook for 3 minutes. Next add spinach leaves and salt and pepper to taste, continue to cook until spinach leaves have wilted. In a large serving bowl, toss linguini and shrimp mixture and serve.
From tammileetips.com


LINGUINE WITH GARLIC AND SHRIMP - THE WASHINGTON POST
2008-08-20 Use tongs to mound the linguine in the center of the bowl, or divide the pasta evenly among individual bowls. Sprinkle with freshly ground pepper to taste; serve immediately. Sprinkle with freshly ...
From washingtonpost.com


15 MINUTE SHRIMP LINGUINE WITH LEMON GARLIC BUTTER SAUCE
2017-02-09 Instructions. Cook linguine according to package. While the pasta cooks heat the butter in a large skillet over medium heat. Sauté the garlic for 2 minutes. Add the onion, a sprinkle of salt and continue to sauté for 2 more minutes until the onion is soft.
From acedarspoon.com


GARLIC SHRIMP AND LINGUINE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Garlic Shrimp And Linguine Recipe are provided here for you to discover and enjoy ... Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy …
From recipeshappy.com


GARLICKY SHRIMP LINGUINI - WELL SEASONED
2019-05-05 Instructions: In a large pot, cook the pasta in boiling salted water according to package directions. Drain and set aside. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink.
From wellseasoned.ca


GARLIC SHRIMP SCAMPI LINGUINE RECIPE | CHEFDEHOME.COM
1. Cook linguine (or whichever using) pasta according to package directions. Once pasta is cooked, drain and set aside. 2. Heat oil and 1 tablespoon butter in a heavy bottom saute pan. Add onion and garlic with generous pinch of salt, and chili flakes. Saute until onions are soft.
From chefdehome.com


EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
2021-08-09 Cook the linguine in a pot of salted boiling water until al dente. Saute the garlic. Meanwhile, add the oil and butter to a large pan and bring it to medium-high heat. Once it’s sizzling, add the finely minced garlic and quickly stir for 10-15 seconds. Add the shrimp. Pick up the heat to high and add the raw shrimp.
From simplyhomecooked.com


LINGUINE WITH GARLIC SHRIMP RECIPE
Linguine with garlic shrimp recipe. Learn how to cook great Linguine with garlic shrimp . Crecipe.com deliver fine selection of quality Linguine with garlic shrimp recipes equipped with ratings, reviews and mixing tips. Get one of our Linguine with garlic shrimp recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 56% Garlic Shrimp …
From crecipe.com


LINGUINE WITH LEMON-GARLIC SHRIMP - RECIPE - FINECOOKING
Preparation. Bring a large pot of well-salted water to a boil over high heat. Cook the linguine in the boiling water according to package directions until al dente. Reserve about 3/4 cup of the cooking water and then drain the pasta. Meanwhile, finely grate 1-1/4 tsp. of zest from the lemon and squeeze 2 Tbs. of juice.
From finecooking.com


LINGUINE WITH GARLIC AND BLACK PEPPER SHRIMP RECIPE
2011-08-10 Add the garlic and cook, stirring frequently, until softened, 3 to 4 minutes. At the same time, cook the linguine according to the package directions, drain and set aside. Increase the heat on the skillet to medium-high, add the wine and cook until partially evaporated, 1-1/2 minutes. Add the shrimp and toss to coat with the butter-garlic-wine ...
From mygourmetconnection.com


BEST GARLIC BUTTER SHRIMP PASTA RECIPE - DELISH
2020-04-21 In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and ...
From delish.com


CREAMY GARLIC SHRIMP & BROCCOLI LINGUINE - THE PENNYWISEMAMA
2019-02-19 Instructions. Cook the linguine as directed on the box. Meanwhile, cook frozen shrimp according to package instructions. After 4-5 minutes add broccoli florets and red pepper flakes and cook for another 3-4 minutes. Remove shrimp and broccoli from the butter sauce and set aside. Pour half & half cream into the remaining butter sauce and cook ...
From thepennywisemama.com


GARLIC SHRIMP AND SAUSAGE LINGUINE {PASTA FOR TWO} …
2014-10-21 Set aside. Bring a medium pot of water to a boil. Add Linguine noodles and cook for about 10 minutes or until tender. Drain when done. While the noodles are cooking, heat a medium skillet and cook sausage links until done. Remove cooked sausage from skillet and cut into 1 inch thick coins. Add peeled shrimp to the skillet.
From bigbearswife.com


ALLRECIPES GARLIC SHRIMP LINGUINE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EASY CREAMY GARLIC SHRIMP LINGUINE SEAFOOD PASTA RECIPE
2017-05-17 While the pasta is cooking, heat the oil in another pot over medium-high heat. Add garlic and cook, stirring, for 30 seconds. Add the shrimp and cook, stirring, for 1 minute. Add the heavy cream, Parmesan cheese, 1/2 tsp salt, 1/4 tsp pepper and Italian seasoning to the shrimp and cook, stirring, until the cream begins to simmer. Remove from heat.
From melaniecooks.com


LEMON GARLIC SHRIMP LINGUINE WITH ASPARAGUS - ALL THAT'S JAS
2012-05-10 Add asparagus and cook until barely tender (but not too soft or mushy), 3 to 4 minutes. Stir in garlic and red pepper flakes and cook 1 minute more. Add the shrimp and cook until just opaque, about 4 minutes. Stir in wine and lemon juice, bring to a boil and cook until slightly reduced, about 1 minute. Add the drained pasta, cheese, and ½ cup ...
From all-thats-jas.com


GARLIC BUTTER SHRIMP LINGUINE RECIPE| SHRIMP RECIPE | PASTA RECIPE
Add the white wine, garlic, and sage and cover with a lid. Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside. Remove from heat and set aside. Keep the cover on so the shrimp stays warm. Add the whipping cream, Parmesan, parsley, and the shrimp to the cooked pasta.
From somersetridge.com


GARLIC SHRIMP WITH LINGUINE – THE PEANUT PATCH
2019-03-18 1/2 cup Robert Rothschild Farm Garlic Oil; 1/4 cup Fresh parsley, chopped; Salt and pepper to taste; Cook pasta in boiling, salted water until tender. While pasta is cooking, heat 1/4 cup of Garlic Oil in a large non-stick skillet over medium heat. When oil is hot, add breadcrumbs and shrimp, cooking just enough to heat shrimp through, stirring ...
From thepeanutpatch.com


LINGUINI WITH SHRIMP AND GARLIC - CAROLINA COUNTRY
Cook linguini according to directions, reserving ¼ cup of cooking water. Place a large, wide sauté pan over medium-high heat and add enough olive oil to cover the bottom thoroughly. When the oil is hot, add the onion, garlic and crushed dried red pepper, sprinkle with salt and cook, stirring, until the onion and garlic are soft, about 2 minutes.
From carolinacountry.com


GARLIC BUTTER WHITE WINE SHRIMP LINGUINE RECIPE - PINCH OF YUM
2021-02-01 Video. One-Pot Pasta: Heat two tablespoons butter in a large pot over high heat. Add half of the garlic and sauté, stirring constantly, for one minute. Add the broth and water; bring to a boil. Add the pasta and boil until the pasta is cooked. Lower the heat and simmer until most of the liquid is absorbed.
From pinchofyum.com


GARLIC SHRIMP AND SPINACH LINGUINE | CANADIAN GOODNESS
In a large pot of boiling salted water, cook linguine according to package directions until tender but firm; drain and return to pot. Mix 2 tbsp (30 mL) of wine with cornstarch until smooth; set aside. In a large skillet, melt butter over medium-high heat; cook shrimp, garlic, red pepper and hot pepper flakes, stirring, for about 5 min or until ...
From dairyfarmersofcanada.ca


25 MINUTE GARLIC SHRIMP PASTA — BUNS IN MY OVEN
2020-08-19 Instructions. Bring a large pot of water to a boil and cook pasta according to package directions. During the last 5 minutes of cooking the pasta, heat 3 tablespoons of butter in a large skillet over medium heat. Once melted, add the shrimp, garlic, red pepper, paprika, salt, and pepper. Cook the shrimp, stirring often, for 3-4 minutes or until ...
From bunsinmyoven.com


GARLIC SHRIMP AND SPINACH OVER LINGUINE STORY - CHEF …
Add the chopped garlic and shrimp. Turn down heat to medium and stir shrimp around so neither the shrimp or garlic burn. Get Recipe! Get Recipe! Off-white Section Separator. After removing the shrimp and the garlic, add the mushrooms to the pan, along with additional olive oil if necessary and saute. Add the spinach to the pan and stir until ...
From askchefdennis.com


GARLIC SHRIMP LINGUINE RECIPE | CDKITCHEN.COM
2003-06-11 directions. Cook the pasta as directed on the package until al dente (about 8-10 minutes). Drain well and set aside. Meanwhile, melt the butter in a skillet over medium heat. Add the wine, Parmesan, garlic, parsley, salt, and pepper. Bring to a simmer and let cook for 3-5 minutes, stirring frequently. Increase the heat to medium-high.
From cdkitchen.com


GARLIC SHRIMP LINGUINE PASTA RECIPE
Sep 27, 2017 - The creaminess and goodness of shrimp is tossed in Linguine pasta that makes it a perfect dish to be had for your sunday lunch. Garlic adds in a nice flavour and aroma to the pasta that enhances the taste. Serve the Pasta along with …
From pinterest.com


GARLIC SHRIMP PASTA {BRIGHT AND HEALTHY!} - WELLPLATED.COM
Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside. Meanwhile, rinse the shrimp and pat dry. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shallot and cook until fragrant, about 2 minutes.
From wellplated.com


GARLIC AND CHILI SHRIMP LINGUINE - EASY MEALS WITH VIDEO RECIPES …
7oz - 200g Dry Linguine pasta 3 tbsp olive oil 1-2 mild Chilies (Depending on your heat preference) 2 garlic cloves 8-10 Shrimps (Prawns) ¾ cup dry white wine 1 whole lemon zest 2 cups baby spinach leaves 1 handful parsley leaves
From recipe30.com


Related Search