Linguine With Prawns And Pesto Genovese Barilla Recipes

LINGUINE WITH PRAWNS AND PESTO GENOVESE | BARILLA

LINGUINE WITH PRAWNS AND PESTO GENOVESE | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Linguine with Prawns and Pesto Genovese for a delicious meal the whole family will love.

Provided by Barilla

Yield 6

Number Of Ingredients 10

Ingredients

500g Barilla Linguine pasta
190g jar Barilla Pesto Genovese
1 garlic clove, crushed
1 shallot, thinly sliced
24 prawns, peeled and veined
150g potato, sliced (French fries shape, 0.5cm thick)
150g green beans, sliced
Extra Virgin Olive oil
Rock salt, for pasta water
Sea salt and pepper, to taste

Steps:

Bring a large pot of water to the boil and add salt.
In a large fry pan, cook the garlic and shallot in a little oil. Once golden, add the prawns, a little salt and pepper and gently cook for a few minutes. Remove from heat and set aside.
Drop the Barilla Linguine into the water and stir. Cook according to the instructions on the pack. Five minutes before draining the pasta, add the potatoes to the pot. Then add the green beans.
Drain the pasta, potatoes and beans, saving one ladle of the cooking water. Place all of them in the fry pan, and add the prawns. Once the prawns are fully cooked and all the excess liquid has been absorbed, remove from heat and add the Pesto Genovese. Mix well, ensuring all pasta has been coated evenly. Serve immediately.

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