Lisas No Celery Allowed Macaroni Salad Recipes

GRANDMA'S MACARONI SALAD

Grandma's Macaroni Salad image

Provided by insanelygood

Categories Recipes

Time 30m

Number Of Ingredients 11

Ingredients

8 ounces elbow macaroni (cooked and drained)
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 cup chopped onion
3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp prepared mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper

Steps:

In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
Refrigerate for at least 4 hours before serving. Preferably overnight.
Stir before serving.

Nutrition Facts : Calories 208 cal

MACARONI AND TUNA SALAD - NO "CRUNCHIES"

Macaroni and Tuna Salad - No

My DH will not eat macaroni salad if it has any "crunchies" (onion, celery, peppers, etc)in it, so, in order for me to include it in my dinners, I had to be creative. All ingredients are really to taste, as I have a tendency not to measure. This is a great idea for kids also, as I know that when many of the children in our family were small they didn't like onions.

Provided by tkclark624

Categories Tuna

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces elbow macaroni (one box of any type will do)
2 (6 ounce) cans tuna
1/2 cup mayonnaise (add more to desired consistency)
2 teaspoons onion powder
3 teaspoons celery seeds
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 hard-boiled eggs (optional)

Steps:

Prepare the pasta according to directions on box.
Drain and rinse with cold water.
In a large bowl, combine cooked pasta with remaining ingredients.
Serve cold.

Nutrition Facts : Calories 465.7, Fat 10.8, SaturatedFat 1.9, Cholesterol 26.6, Sodium 168.7, Carbohydrate 66.4, Fiber 2.9, Sugar 3.5, Protein 24.3

LISA'S MACARONI AND CHEESE

Lisa's Macaroni and Cheese image

I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Provided by Lisa Price

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds elbow macaroni
10 ounces shredded Swiss cheese
10 ounces shredded mozzarella cheese
10 ounces shredded Cheddar cheese
½ cup milk
salt to taste
⅛ teaspoon onion powder
1 pinch garlic powder
¼ teaspoon dried parsley
3 tablespoons margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Nutrition Facts : Calories 859.5 calories, Carbohydrate 91.8 g, Cholesterol 93.7 mg, Fat 34.2 g, Fiber 5.1 g, Protein 44 g, SaturatedFat 18.7 g, Sodium 563.2 mg, Sugar 3.4 g

LISA'S MACARONI SALAD

Lisa's Macaroni Salad image

This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.

Provided by toosharps

Categories Vegetable

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 12

Ingredients

3 cups macaroni, cooked and cooled
2 cups shredded cheddar cheese
4 -6 roma tomatoes, diced and seeded
2 medium cucumbers, diced and seeded
4 green onions, sliced
1/2 green pepper, diced and seeded
chives, cut fine
3 stalks celery, diced
1/2 cup frozen peas, thawed and drained
1 cup Miracle Whip
1 cup mayonnaise
1/4 cup milk

Steps:

Combine all of the ingredients together.
Add salt and pepper to taste.
Can add more or less milk to make the consistency better.

Nutrition Facts : Calories 163.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 15.3, Sodium 166.6, Carbohydrate 17.5, Fiber 1.2, Sugar 2.4, Protein 5.7

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