THE CHAMPAGNE COCKTAIL
Steps:
- Gather the ingredients.
- Place the sugar cube in the bottom of a Champagne flute .
- Saturate the cube with bitters.
- Add the brandy.
- Fill with Champagne and watch the sugar cube dissolve.
- Garnish with the orange slice and maraschino cherry. Serve and enjoy.
Nutrition Facts : Calories 244 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
"THE" CHAMPAGNE COCKTAIL
The Champagne Cocktail is a classic drink that's festive and elegant, perfect for celebration. The sugar cube makes it sparkle!
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Make the lemon twist garnish, if using.
- Add a sugar cube to bottom of a champagne flute**. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
- Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired (here's how to make a lemon twist).
Nutrition Facts : Calories 78 calories, Sugar 2.3 g, Sodium 0 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg
CHAMPAGNE COCKTAIL
Steps:
- Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.
CHAMPAGNE COCKTAIL
An elegant cocktail based on Champagne. A perfect choice for having at NYE.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 5
Steps:
- Coat and soak the sugar cube with Angostura bitters and drop it into a chilled Champagne flute.
- Pour chilled Cognac over the soaked cube.
- Then top with Brut Champagne and garnish with lemon peel.
Nutrition Facts : ServingSize 5.75 oz, Calories 283 kcal, Sugar 153.52 g, Carbohydrate 153.52 g, Sodium 1.16 mg
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- Aperol Spritz. Invite this lovely cocktail to your next dinner party and enjoy the fresh, bright taste. The Aperol Spritz is a favorite cocktail recipe that doubles up on the bubbles and it's always a delight to drink.
- Elderflower Cocktail. Another attractive and popular recipe, the Elderflower Cocktail is a delight for any occasion. You will love its soft floral flavor set against a bubbly background.
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- Frisco 49. The Frisco 49 is going to appeal to your DIY side because it's filled with homemade ingredients. It adds a unique spin to the classic French 75 and it's as fun to make as it is to drink.
- Lita Grey Cocktail. Fans of classic cinema will recognize the name Lita Grey as the very young wife of Charlie Chaplin. This Lita Grey cocktail celebrates their romance by adding a twist to the drink named after her famous husband.
- Ruby Negroni. Many of the best sparkling wine cocktails being created today rely on a famous cocktail as inspiration. In this case, we're ramping up the simple and classic Negroni to create magic in a glass.
- Champagne Bowler. The Champagne Bowler is a true classic straight out of the 1930s and it has not lost any of its charms. It is also possibly the 'wine-iest' cocktail you can mix up because it not only includes two wines but brandy (aka 'burnt wine') as well.
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- Black Velvet. Yes, by 'stout' we mean the beer, as in Guinness or the like. If you don't think the stout-Champagne combination will work, you'll be amazed.
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- Mango Bellini. Prep: 10 mins. Serves: 2. Peel and chop ½ a very ripe mango and put it into a blender with 100ml champagne, blend to a smooth purée then divide between 2 champagne flutes.
- Mimosa. Prep: 10 mins. Serves: 1. Pour 25ml fresh clementine juice and 50ml fresh orange juice into a champagne flute. Top with 100ml chilled champagne and serve.
- Sgroppino. Prep: 5 mins. Serves: 1. Put 2 tsp lemon sorbet into the bottom of a champagne flute. Pour over 1 tsp vodka then top with champagne.
- Aperitivo spritz. Prep: 5 mins. Serves: 1. Drop a few ice cubes into the bottom of a wine glass. Pour 50ml aperitif (such as Aperol or Campari) into the glass followed by 25ml sparkling water and then fill up the glass with champagne.
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- Summer all year. Prep: 5 mins. Serves: 1. Pour 1 tsp elderflower cordial into a champagne flute. Add 25ml gin, 25ml lychee juice a few dashes of lemon bitters, if you have them, then top with chilled champagne.
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- Eggnog. This is the classic holiday cocktail and you can make it right in your home. Eggnog is simple to make and only needs a few ingredients. You’ll need some cream, eggs, sugar, vanilla extract, and of course some spices to flavor it up.
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- Classic Margarita. You can’t go wrong with a classic margarita and it’s a fun drink to start putting your own spin on. You can use just about any tequila but the more premium quality you get the better it will taste in the cocktail.
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- Kiss the Ring, a Riff on the French 75. Top off this gin and Cointreau cocktail with a splash of brut Champagne or prosecco. If you can get your hands on them, it’s best with fresh-squeezed blood orange juice.
- Not-Your-Typical Rum & Cola. Rum and Coke lovers may scoff at this Champagne cocktail…until they taste it. With amaro, dark rum, Angostura bitters, cola, and Champagne, there’s a lot going on but somehow it all just works together like absolute magic.
- Pom Fizz. “Homemade, one-ingredient pomegranate syrup is your bar's new best friend. Here, it's paired with sparkling white wine and pomegranate seeds for a simple-but-stunning cocktail,” writes recipe developer Joanna Sciarrino.
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