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Little Tavern Shops Hamburgers

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LITTLE TAVERN SHOPS HAMBURGERS

little tavern shops is a defunct chain of hamburger restaurants in baltimore, maryland, and washington, d.c that appears to be on the cusp of a revival. the slogan of the chain was "buy 'em by the bag", and its signs promised "cold drinks * good coffee". the stores were quite small and could accommodate only a few seated customers, while most business was take-out. this recipe is posted in response to a huge forum discussion. if you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed.

Time: 25 minutes

Number Of Ingredients: 5

Ingredients: hamburger,dehydrated onion,salt and pepper,hamburger dills,dinner rolls

Steps:

  1. place meat balls in a hot pan or flat-top griddle
  2. add a good pinch of the onions to the top of each meat ball
  3. smash each meat ball flat with a spatula and cook for a minute or so
  4. flip each burger , add salt and pepper to taste
  5. if you wish , toast / fry the split rolls in the burger grease as the meat is cooking
  6. remove rolls from grill and place a slice of pickle on each one
  7. once the burgers are cooked place one on each roll
  8. at the restaurant , the burgers were put in a steamer drawer to hold until sale
  9. you may have to come up with some sort of steaming device
  10. try paper towels or "handiwipe" towels , soaked in water , to cover the burgers while in the steamer drawer
  11. serve with condiments of your choice
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