Little Cabbage Salad Recipes

CABBAGE SALAD

Cabbage Salad image

"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

1/4 cup white vinegar
2 tablespoons olive oil
2 teaspoons garlic salt, optional
2 teaspoons sugar
1/2 teaspoon dried tarragon
6 cups shredded cabbage

Steps:

In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FAVORITE CABBAGE SALAD

Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

"LITTLE" CABBAGE SALAD

Provided by Michael Symon : Food Network

Categories side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pounds Brussels sprouts
8 ounces diced slab bacon
3 lemons, juiced
1 tablespoon grain mustard
2 tablespoons toasted caraway
Salt and pepper, to taste

Steps:

Remove the core from each Brussels sprouts and separate into leaves. In a hot saute pan add your diced bacon and cook until crisp. Pour off half of your excess fat and whisk in lemon juice and mustard. Add your leaves and cook until tender. Check seasoning. Toss with caraway and serve.

10 CABBAGE SALADS WITH PLENTY OF CRUNCH

10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

FRESH CABBAGE SALAD

Fresh Cabbage Salad image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup white wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
Kosher salt
Fresh ground pepper
1 cup finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup julienned carrot
1/2 cup julienned red pepper
1/4 cup finely slivered red onion
1 small bunch chives, cut into 2-inch lengths

Steps:

In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
Drizzle the salad with the vinaigrette, and toss to coat.

SPICY, SIMPLE CABBAGE SALAD

Spicy, Simple Cabbage Salad image

This is a salad I make with leftover cooked cabbage that I have when I make Egyptian Style Stuffed Cabbage, see my recipe for these. It's so easy, but a great little salad with just the right amount of heat. Enjoy!

Provided by cooking in cairo...

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 small green cabbage (or any leftover cooked cabbage)
3 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cayenne pepper, depending on how hot you like it (less (or more)
1 teaspoon white vinegar
1/2 teaspoon canola oil
1 slice onion (finely chopped)

Steps:

Take cooked cabbage and chop into bite size thin chunks or slices.
Put into a large mixing bowl.
Add in mayonnaise, stir around to coat.
Add in vinegar and oil, stir to mix.
Add rest of ingredients, mix well, cover and let chill one hour before serving.
Excellent salad for summer BBQ's, really great anytime!

Nutrition Facts : Calories 64.3, Fat 3, SaturatedFat 0.4, Cholesterol 1.9, Sodium 267.7, Carbohydrate 9.2, Fiber 3.1, Sugar 4.4, Protein 1.7

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