Little Caesars Pizza Sauce Recipes

LITTLE CAESAR'S PIZZA SAUCE RECIPE - (3.7/5)

Little Caesar's Pizza Sauce Recipe - (3.7/5) image

Provided by jeknudson

Number Of Ingredients 10

Ingredients

1 12 ounce can Hunts tomato paste
1 −1/2 cups water
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon Accent (optional−−−but if you want it exact, use it.)

Steps:

Pre−mix oregano, basil, salt, pepper, sugar, garlic powder, onion powder and accent (optional) together and set aside. In a small saucepan, combine tomato paste and water. Over medium high heat, bring to a simmer. Add the pre−mixed spice, stir in well. Reduce heat to low, and simmer 35−40 minutes, stirring occasionally. Cover sauce and refrigerate until needed. Makes about 2 1/2 cups.(4 − 12" pizzas)

LITTLE CAESARS PIZZA SAUCE

Little Caesars Pizza Sauce image

Provided by insanelygood

Categories Copycat Recipes

Number Of Ingredients 8

Ingredients

1 (15-ounce) can tomato puree
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

In a small bowl, whisk together the tomato puree, oregano, basil, black pepper, salt, sugar, garlic powder, and onion powder until well combined.

Nutrition Facts :

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE

Little Caesar's Italian Cheese Bread Recipe image

Provided by Katie Clark

Categories Bread

Number Of Ingredients 12

Ingredients

Dough:
1 cup warm water
1 tbsp yeast
1.5 tbsp sugar
2 3/4 cups bread flour
1 tsp salt
1 tbsp olive oil or vegetable oil
Other Ingredients:
6 tablespoons of butter (softened)
1/2 tbsp minced garlic cloves (you could use garlic powder)
1.5 cups pizza cheese
Italian Seasoning or Italian Seasoning Blend (see below)

Steps:

In a large bowl or stand mixer, mix together water, yeast, sugar.
Add in flour and salt.
Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
Knead by hand or with dough hook for about five minutes.
Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
Preheat oven to 400 degrees
Grease 9×13 glass baking dish with butter
Press the dough into the pan
Spread the softened butter over the top of the dough
Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
Sprinkle cheese over the top
Sprinkle Italian seasoning over the top
Cover with tin foil and bake for 15 minutes.
Remove tin foil and bake for another 10 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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