LITTLE VANILLA POUND CAKE FOR 2
This is my favorite little vanilla pound cake. It's perfect for 2 people. It makes a great base for strawberry shortcakes! Top it with whipped cream and drizzle with chocolate... yum. I have done a bunch of diferent things with this perfect little cake. It has a wonderful texture and melts in your mouth. You can easily double this but don't double the baking soda, just leave it at 1/8 teaspoon.
Provided by Realtor by day
Categories Dessert
Time 35m
Yield 1 tiny loaf, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan.
- Whisk together flour and sugar in small mixing bowl.
- In another small bowl, whisk together sour cream and baking soda. Add egg and vanilla ex, gently whisk to combine.
- Add the butter and 1/2 of the sour cream mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
- Add remaining sour cream mixture and beat on medium until well blended, 30 seconds. Don't over mix or you'll ruin the texture.
- Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. When doubled bake 40 minutes in the small loaf pan. Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center.
- Cool in pan 10 minutes on rack. Remove from pan and cool completely.
Nutrition Facts : Calories 545.1, Fat 24.7, SaturatedFat 14.5, Cholesterol 151.3, Sodium 286.7, Carbohydrate 74.8, Fiber 0.8, Sugar 51.1, Protein 7
CLASSIC TWO EGG VANILLA POUND CAKE
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. Grease and flour a 9 x 5 x 3-inch loaf pan.
- Cut the butter into several smaller pieces.
- Put the butter pieces and sugar in a large mixing bowl. With an electric mixer on medium-high speed, cream the butter and sugar for about 5 to 7 minutes, until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt; whisk or stir to blend thoroughly. Set aside.
- In a 1 cup measure, combine the 2/3 cup of milk and the vanilla. Set aside.
- Add about one-third of the flour mixture to the creamed mixture and beat until just barely blended.
- Add half of the milk and blend well.
- Add another one-third of the flour and beat until just barely blended. Beat in the remaining milk until smooth and blended. Add the remaining flour mixture and beat just until blended.
- Scrape the batter into the prepared loaf pan and spread evenly.
- Bake for about 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
- Serve and enjoy.
Nutrition Facts : Calories 427 kcal, Carbohydrate 63 g, Cholesterol 89 mg, Fiber 1 g, Protein 6 g, SaturatedFat 11 g, Sodium 394 mg, Sugar 39 g, Fat 18 g, ServingSize 1 cake (8 servings), UnsaturatedFat 0 g
VANILLA POUND CAKE
How sweet it is-pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
- Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.
Nutrition Facts : Calories 450 g, Fat 26 g, Protein 7 g
DOUBLE VANILLA POUNDCAKE
Provided by Jeannette Ferrary
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Grease and flour 9-inch tube pan.
- In large mixing bowl, cream butter, sugar and salt. Add eggs one at a time, beating well after each addition, stirring in a bit of the flour after the third egg. Add remaining flour, mixing until well combined.
- Scrape the insides from one inch of a vanilla bean and add along with the teaspoon of vanilla, blending well. Pour batter into prepared pan and bake 1 hour.
- Remove from oven, let cool on wire rack about 15 minutes and unmold. When cool, store covered with plastic wrap or foil. Serve with fresh raspberries or vanilla ice cream.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 4 grams, Carbohydrate 50 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 67 milligrams, Sugar 30 grams, TransFat 0 grams
MOM'S VANILLA POUND CAKE
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Provided by withanh
Categories Desserts Cakes Pound Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g
VANILLA POUND CAKE
This is by far the best recipe I have ever tried for pound cakes. Add your own flavors but follow ingredients to a tee. The cake flour and whipping cream make this vanilla pound cake recipe special.
Provided by Lisa
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar.
- Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well. Add vanilla extract. Add cake flour and whipping cream alternately, beginning and ending with flour. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for about 5 minutes before removing to a plate to cool completely.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 71.7 g, Cholesterol 160.8 mg, Fat 26.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 15.2 g, Sodium 45.4 mg, Sugar 43.3 g
LITTLE VANILLA POUND CAKE FOR 2
This is my favorite little vanilla pound cake. It's perfect for 2 people. It makes a great base for strawberry shortcakes! Top it with whipped cream and drizzle with chocolate... yum. I have done a bunch of diferent things with this perfect little cake. It has a wonderful texture and melts in your mouth. You can easily double this but don't double the baking soda, just leave it at 1/8 teaspoon.
Provided by Realtor by day
Categories Dessert
Time 35m
Yield 1 tiny loaf, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan.
- Whisk together flour and sugar in small mixing bowl.
- In another small bowl, whisk together sour cream and baking soda. Add egg and vanilla ex, gently whisk to combine.
- Add the butter and 1/2 of the sour cream mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
- Add remaining sour cream mixture and beat on medium until well blended, 30 seconds. Don't over mix or you'll ruin the texture.
- Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. When doubled bake 40 minutes in the small loaf pan. Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center.
- Cool in pan 10 minutes on rack. Remove from pan and cool completely.
Nutrition Facts : Calories 545.1, Fat 24.7, SaturatedFat 14.5, Cholesterol 151.3, Sodium 286.7, Carbohydrate 74.8, Fiber 0.8, Sugar 51.1, Protein 7
More about "little vanilla pound cake for 2 recipes"
MINI VANILLA POUND CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (11)Category CakeCuisine AmericanTotal Time 2 hrs
- Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note).
- With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, slowly add the dry ingredients. Beat everything just until incorporated. Do not over-mix. Batter will be very creamy and thick with lots of vanilla bean specks.
- Spoon batter into pan, filling each bundt cake cavity 2/3 full. If you need to make a 2nd batch, loosely cover the leftover batter and keep at room temperature until your pan is ready again.
VANILLA POUND CAKE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
LITTLE VANILLA POUND CAKE FOR 2 | SANTAFEEGRET | COPY ME THAT
From copymethat.com
LITTLE VANILLA POUND CAKE FOR 2 RECIPE - FOOD.COM | RECIPE | MINI …
From pinterest.com.au
VANILLA POUND CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
VANILLA POUND CAKE RECIPE - PETITE GOURMETS
From petitegourmets.com
VANILLA POUND CAKE - TWO CUPS FLOUR
From twocupsflour.com
POUND CAKE FOR TWO RECIPE - CREATE THE MOST AMAZING DISHES
POUND CAKE FOR 2 - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MINI VANILLA CAKE (BEST RECIPE) - EASY FROM SCRATCH
From dessertfortwo.com
VANILLA POUND CAKE - ULTRA MOIST & BUTTERY! - FOODELICACY
From foodelicacy.com
POUND CAKE RECIPE FOR 2 - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SMALL POUND CAKE FOR TWO - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
VANILLA LOAF CAKE RECIPE - TASTING TABLE
From tastingtable.com
VANILLA POUND CAKE | THE BEST POUND CAKE RECIPE! (+VIDEO)
From preciouscore.com
KETO POUND CAKE UK - YUKIKO TISDALE
From kawaidenyse.blogspot.com
BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU
From sweetestmenu.com
LITTLE VANILLA POUND CAKE FOR 2 RECIPE - FOOD.COM
From pinterest.ca
MINI VANILLA POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
LITTLE VANILLA POUND CAKE FOR 2 RECIPE - FOOD.COM | RECIPE | POUND …
From pinterest.co.uk
VANILLA BEAN POUND CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
VANILLA POUND CAKE RECIPE - STRIPED SPATULA
From stripedspatula.com
» THE BEST LITTLE VANILLA POUND CAKE FOR 2 - TRY EASY RECIPE
From howtochangethenam1on12688.blogspot.com
LITTLE VANILLA POUND CAKE FOR 2 RECIPE - FOOD.COM
From pinterest.nz
LITTLE VANILLA POUND CAKE FOR 2 RECIPE - FOOD.COM | RECIPE | POUND …
From pinterest.ca
7-UP POUND CAKE (10-MINUTE RECIPE) | FLIPBOARD
From flipboard.com
LITTLE VANILLA POUND CAKE FOR 2 RECIPE - FOOD.COM
From pinterest.com
VANILLA POUND CAKE RECIPE | A LITTLE BIT OF SPICE
From alittlebitofspice.dev
LITTLE VANILLA POUND CAKE FOR 2 RECIPE - WEBETUTORIAL
From webetutorial.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
From cookiesandcups.com
CLASSIC VANILLA POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
VANILLA POUND CAKE WITH NUTELLA SWIRL RECIPE | LITTLE SPICE JAR
From littlespicejar.com
LITTLE VANILLA POUND CAKE FOR 2 RECIPE - FOOD.COM | RECIPE | FRENCH ...
From pinterest.com
CRANBERRY SOUR CREAM POUND CAKE COOKS COUNTRY
From paris-hilton-2.blogspot.com
SIMPLE AND EASY VANILLA POUND CAKE RECIPE – WITH HOW-TO VIDEO!
From cheflolaskitchen.com
GLAZED MINI POUND CAKE LOAVES (FROM SCRATCH!) - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #cupcakes #desserts #easy #beginner-cook #kid-friendly #cakes #grains #dietary #gifts #pasta-rice-and-grains #novelty #taste-mood #sweet #number-of-servings
You'll also love