Loaded Nacho Dip Recipes
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
LOADED NACHO DIP
Provided by Angela McGowan
Yield Serves 8
Number Of Ingredients 0
Steps:
- 1. Combine first five ingredients in a bowl and mix well. Then spread the beans in a casserole dish. 2. Preheat a large skillet. Drizzle with olive oil and add ground beef, onions and garlic from the next list of 8 ingredients. Add cumin, oregano, cilantro, salt and pepper. Brown beef and add it as the next layer of the dip. 3. In a clean skillet, melt butter. Add flour and whisk to make a roux. Add salt, garlic powder, onion powder and paprika. Cook for 2 - 3 minutes over medium heat until it smells nutty. Add milk and turn heat to high, stirring constantly until it boils. Then reduce to a simmer. Simmer for a few minutes and then remove from heat. Add cheese and whisk until it is all melted. Do not place back on heat again. Pour cheese sauce over beef. 4. Layer the next five ingredients in your casserole dish: lettuce, tomato, red onion, fresh cilantro, and black olives. 5. For the guacamole, add the next ingredients to a large bowl: avocados, the juice of 1 lime, 1 clove chopped garlic, and freshly chopped cilantro. Mash with a fork until well combined. Spoon guacamole over dip. Finish by adding sour cream on top. Serve with tortilla chips and enjoy!
LOADED NACHOS
Probably the greatest nachos ever assembled. Perfect for football. Serve as a giant help-yourself platter or portion onto plates.
Provided by Brian Genest
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Arrange a layer of tortilla chips on the tray. Sprinkle 1/2 of the cooked beef in a layer over the chips (don't drown the chips!) then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar cheese; drizzle 1/3 of the queso blanco over top. Repeat layers once more, starting with chips and ending with queso blanco. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove the foil and bake for 5 more minutes.
- Remove from the oven and transfer nachos to a platter. Top with shredded lettuce and remaining beans, jalapeno peppers, and pico de gallo.
- Stir sour cream with just enough water to thin slightly; drizzle over the nachos. Drizzle remaining queso blanco over top and sprinkle with scallions. Arrange remaining chips around the edges of the platter.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 26.9 g, Cholesterol 97.3 mg, Fat 33.8 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 16.2 g, Sodium 1121.1 mg, Sugar 3.1 g
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