Lobster And Broccoli Alfredo Recipes

EASY CHICKEN AND BROCCOLI ALFREDO

Steps:

• Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
• Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
• Add chicken mixture to pasta mixture; mix lightly.

SHRIMP ALFREDO BROCCOLI BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
• Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
• Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
• Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

CRAB AND BROCCOLI ALFREDO

Steps:

• Cook spaghetti according to package instructions.
• Meanwhile, heat oil in large skillet over medium-high heat.
• Add onion and red pepper; cook 3 minutes.
• Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
• Heat half-and-half and butter in small saucepan until butter is melted.
• Stir in cheese, salt, and hot pepper sauce.
• Add cream mixture and crabmeat to skillet.
• Heat through over medium heat.
• Toss with cooked, drained pasta in large bowl.
• Garnish with lemon.

BROCCOLI ALFREDO

Steps:

• Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.
• Drain in a colander, RESERVING 1 cup of the WATER; set aside.
• Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese. Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.
• Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again. Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.