Long Grain Rice Cooking Instructions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT WHITE RICE



Perfect White Rice image

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 2

1 cup long-grain white rice
1/2 teaspoon salt

Steps:

  • Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
  • Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
  • Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.

MASTER RECIPE: BROWN RICE



Master Recipe: Brown Rice image

Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1 cup brown rice
1 1/4 to 1 1/2 cups water
1/4 teaspoon kosher salt

Steps:

  • The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
  • Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
  • Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.

FOOLPROOF LONG-GRAIN RICE



Foolproof Long-Grain Rice image

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Categories     Rice     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Party     Potluck     Gourmet     Fat Free     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4‚ cups, serving 6

Number Of Ingredients 3

3 cups water
1 1/2 cups long-grain rice (not converted)
1 1/4 teaspoons salt

Steps:

  • In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
  • Fluff rice with a fork before serving.

People also searched

More about "long grain rice cooking instructions recipes"

HOW TO COOK PERFECT RICE ON THE STOVE — THE MOM 100
how-to-cook-perfect-rice-on-the-stove-the-mom-100 image
2018-12-14  · (And there are recipes!) What to Serve with White Rice: ... 1 cup long grain white rice; Directions. Bring the water to boil in a medium saucepan. Add the salt and butter and …
From themom100.com
Estimated Reading Time 5 mins
  • When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot and turn the heat down to low. Keep the rice simmering slightly, and keep the pot covered (you may have to peek after a few minutes to make sure the heat is at the correct temperature, but then let it cook, covered). Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. It may take up to 25, especially if you are making a larger quantity of rice.
  • When the rice is cooked, turn off the heat and let it sit for another couple of minutes to finish absorbing any liquid. Take off the lid, fluff the rice with a fork and let it sit for another 2 minutes or so, so that some of the excess moisture in the rice dries off.
See details »


HOW TO COOK LONG GRAIN RICE - RECIPE VIBES
how-to-cook-long-grain-rice-recipe-vibes image
2019-10-17  · 1) Measure rice and wash atleast 2 times with warm water then drain. 2) In a pot add water, put on stove and leave to boil. 3) Pour washed rice in boiling water, add salt and …
From recipevibes.com
Estimated Reading Time 5 mins
  • When water starts bubbloing, reduce heat to lowest and steam cook the rice for 15- 20 minutes or till water dries up.
See details »


PERFECT LONG GRAIN RICE RECIPE | LAND O’LAKES
perfect-long-grain-rice-recipe-land-olakes image
2016-12-02  · Cook over medium-high heat until water comes to a boil. STEP 2. Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork …
From landolakes.com
Servings 6
Category Rice And Grains, Side Dish, Rice, Grain
  • Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving.
See details »


PERFECT LONG-GRAIN WHITE RICE RECIPE | REAL SIMPLE
perfect-long-grain-white-rice-recipe-real-simple image
2009-03-18  · Step 1. In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. …
From realsimple.com
5/5 (236)
Total Time 25 mins
Servings 4
See details »


HOW TO COOK RICE | ALLRECIPES
how-to-cook-rice-allrecipes image
To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of …
From allrecipes.com
Estimated Reading Time 7 mins
See details »


HOW TO COOK BASMATI RICE (PERFECT BASMATI RICE!) | THE ...
2020-05-14  · How to cook basmati rice. The first step in cooking basmati rice is to properly measure your ingredients. For perfect basmati rice, you need 1 cup of basmati + 1 ½ cups cold water. Bring the pot to a …
From theendlessmeal.com
5/5
Estimated Reading Time 3 mins
  • Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
See details »


INSTANT POT BROWN RICE - HOW TO COOK LONG GRAIN BROWN RICE ...
2021-01-25  · Instructions. Add rice, water, and salt to the Instant Pot. Lock the lid, turn the knob to SEALING, and cook on manual high pressure for 15 minutes. Allow a 10 minute natural pressure release after the 15 …
From triedtestedandtrue.com
5/5 (3)
Category Side Dish
Servings 2
Total Time 26 mins
  • Allow a 10 minute natural pressure release after the 15 minute pressure cook. The display will start counting up to 10.
See details »


HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT - I ...
How to Make Perfect Long Grain Rice in an Instant Pot. This rice recipe is bound to save your side dish dilemmas in an instant. All it takes is a little time and dedication. For this recipe you are going to need 2 …
From idonthavetimeforthat.com
Estimated Reading Time 4 mins
  • Pour the rice and water into the pressure cooker pot, place the lid on then turn the valve to Sealing then select Pressure Cooker, High and 3 minutes. Allow the machine to come to pressure (mine took almost 8 minutes).
  • Once the cooking timer goes off leave the pressure cooker to natural release for 15 minutes. After this time set the valve to Venting and allow it to release any extra pressure before opening. Carefully open whilst tilting the lid away from your face. Use a fork to fluff the rice. Now you’re ready to use as desired. Enjoy!
See details »


HOW TO COOK RICE ON THE STOVE - BEST WAY TO MAKE WHITE OR ...

From delish.com
5/5 (53)
Category Rice
Occupation Food Director
Total Time 30 mins
  • Rinse the rice. Ugh, I know, rinsing is annoying, but it takes 20 seconds and gets rid of dusty starches that may result in excess stickiness. Just place your rice in a fine mesh strainer and rinse under cold water until the water runs clear.
  • Remember the ratio. For most types of rice, you'll always use a ratio of 1 cup rice to 2 cups water, which you can scale up or down. (Double-check your rice packaging to be sure.)
  • Bring the water to a boil. Then stir in rice and salt. And if you want to add a tab of butter, too, go for it — your rice will taste 10x better.
  • Get a steady simmer. After adding the rice, the temperature of your water will drop significantly, and it'll stop boiling. Let it come back to a gentle simmer (otherwise you run the risk of your water cooking off faster than your rice gets tender).
  • Don't take off the lid. Cover the saucepan and reduce heat to low. Though it will be tempting, keep the lid on! You don't want to mess with the steam. This is very important!
  • Check at 18 minutes. For long grain white rice, I always set a timer for 18, knowing that it could need another minute or two. Let the rice be your indicator, not the water.
  • Leave it alone. Turn off the heat, replace the lid, and let it rest for a few minutes in the steamy saucepan. Patience is a virtue, my friend.
  • Fluff it up! Use a fork to gently mix and lift rice to make sure that the grains don't stick together. If you have a rice cooker, the game is a lot easier.
See details »


PERFECT WHITE RICE RECIPE | RICE COOKING CHART | WHAT'S ...
Fluff the rice with a fork and scoop into serving dish and enjoy. Microwave Preparation: (Based on 1200 watt microwave oven) – Following ingredient list above, combine rice, water, butter or oil and salt in a deep 2 to 3 …
From whatscookingamerica.net
Estimated Reading Time 4 mins
  • In a medium saucepan, add rice and cover with cold water until about 2 inches over the top of rice. Drain out the water to help remove the starch and talc from the rice. Removing the starch will make the rice less sticky. Repeat this process a couple more times until ending with the water completely drained out of the rice.
  • (Based on 1200 watt microwave oven) – Following ingredient list above, combine rice, water, butter or oil and salt in a deep 2 to 3 quart microwave-safe bowl and cover.
See details »


HOW TO MAKE STICKY RICE - THE SPRUCE EATS

From thespruceeats.com
  • Know Your Rice. Sticky rice can be purchased at Asian food stores. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked.
  • Measure and Soak. Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours.
  • Stove or Steamer. After the rice has soaked, add 3/4 teaspoons of salt and stir. You have two options for cooking: On the stove: Place the pot on the stove and turn the heat on high.
  • Simmer. Once the rice is simmering, place the lid askew, allowing some of the steam to escape. Simmer for 10 minutes. Continue to 5 of 7 below.
  • Check the Rice. After 10 minutes have passed, use a fork to pull the rice aside. Look down into the gap you've made. If all the water has been absorbed, turn off the heat.
  • Steam-Cook Your Rice. When all the water is gone, turn off the heat, but leave the pot on the burner. Place lid on tight and allow rice to sit for 8 to 10 minutes, or until you're ready to eat.
  • Serve. Sticky rice goes well with stir-fries as well as dishes that have a lot of sauce to them, such as curries, but it is also beautiful and nutritious by itself.
See details »


HOW TO COOK JASMINE RICE | ALLRECIPES
2021-01-11  · Add the rice and water to your rice cooker, using about 1 ½ cups of water for every 1 cup of rice (refer to manufacturer instructions). Add salt to taste. Cook the rice according to the manufacturer instructions, about 25 minutes. Let the rice sit for 10 minutes after cooking. Fluff …
From allrecipes.com
Estimated Reading Time 4 mins
See details »


HOW TO COOK LONG GRAIN RICE IN A RICE COOKER, A QUICK AND ...
2020-03-29  · Salt. Herbs and spices. How to Cook: Measure a cup of long-grain white rice and place it inside the rice cooker inner pot or a colander. Wash the rice under running water for at least 3 times or until the water is clear. Drain the water completely. Add 1 and 3/4 cups of water and place the pot inside the cooker.
From whatisthebestricecooker.com
Estimated Reading Time 6 mins
See details »


HOW TO COOK PERFECT RICE: A STEP-BY-STEP GUIDE | FOOD NETWORK
2015-04-24  · Rinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice.
From foodnetwork.com
Author Food Network Kitchen
Estimated Reading Time 7 mins
See details »


PERFECT LONG-GRAIN WHITE RICE RECIPE | FOOD NETWORK ...
2020-05-08  · Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let ...
From foodnetwork.com
5/5 (4)
Author Food Network Kitchen
Servings 4
Category Side-Dish
See details »


HOW TO COOK PERFECT LONG GRAIN RICE | FOOD | THE GUARDIAN
2011-02-17  · Perfectly cooked long grain rice Photograph: Felicity Cloake. Serves 4 . 450g basmati rice Pinch of salt. 1. Give the the rice a brief rinse under running water and then put it in a large pan and ...
From theguardian.com
Estimated Reading Time 7 mins
See details »


LONG GRAIN WILD RICE MIX RECIPE - THE SPRUCE EATS
2021-07-22  · How to Make Long Grain Wild Rice Side Dish. 3-1/4 cups water. 2 cups long grain wild rice mix. 1 tablespoon butter. Bring water to boil in a medium saucepan. Add rice mix, cover the pan, reduce heat, and simmer for 50 minutes. Remove pan from heat, add butter, cover, and let sit for 5 …
From thespruceeats.com
Estimated Reading Time 3 mins
See details »


5 WAYS TO COOK LONG GRAINED RICE - WIKIHOW

From wikihow.com
100% (6)
Views 133K
Estimated Reading Time 8 mins
Uploaded 2020-06-16
See details »


HOW TO COOK RICE IN THE MICROWAVE THE EASY WAY | EPICURIOUS
2017-08-04  · If you'd like to cook 2 cups of dry rice, follow this recipe. 1. Put Rice and Water in a Microwave-Safe Dish. Measure 1 cup of rice and add it to a microwave-safe dish—you'll want one that can ...
From epicurious.com
Estimated Reading Time 3 mins
See details »


LONG GRAIN AND WILD RICE RECIPE | WHAT'S COOKIN' ITALIAN ...
2021-01-06  · Add the rice into the instant pot. Add the broth and seasonings. Turn the knob to seal the pressure cooker. Set to pressure cooker mode for 35 minutes. Release the quick seal away from your face using a long kitchen utensil. Open the pot, place the rice in a dish, and fluff with a fork garnish if preferred. Calories.
From whatscookinitalianstylecuisine.com
Estimated Reading Time 2 mins
See details »


HOW TO COOK WILD RICE + TIPS AND RECIPES FOR USING THIS GRAIN
2021-01-23  · Directions Step 1: Rinse the Rice. Just like with any other type of rice, it’s a good idea to rinse the rice before cooking. Pour a cup of wild rice into a mesh sieve and give it a good rinse. This will rid the rice of any starch that’s lingering on the outside of the grain. This extra starch can make your rice—be it …
From tasteofhome.com
See details »


HOW TO COOK BROWN RICE RECIPE | REAL SIMPLE
Directions. In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
From realsimple.com
See details »


WHAT IS LONG GRAIN RICE? — HOW TO COOK IT, EAT IT, AND ...
2021-04-20  · How to Cook Long-Grain White Rice on the Stove. Measure 1 cup long-grain white rice into a fine-mesh strainer, and rinse under cool running water until the water runs clear. Bring 1 1/2 cups water to a boil in a small saucepan over high heat. Stir the drained rice, 1/2 teaspoon kosher salt, and (optional) 1 tablespoon butter or oil into the ...
From thekitchn.com
See details »


FLUFFY LONG GRAIN BROWN RICE RECIPES
2019-04-25 · Tips for Cooking Brown Rice. Choose a long grain variety of brown rice, such as jasmine or basmati rice. Short grain or minute rice will not work in this brown rice recipe. You can sauté your rice in a little bit of olive oil in a skillet before boiling it. This step is optional, and brings out the nutty, toasted flavor of the rice.
From tfrecipes.com
See details »


HOW TO COOK LONG GRAIN BROWN RICE | LIVESTRONG.COM
2019-09-23  · Once it's boiling, stir the rice gently and briefly, and then lower the temperature to a low-to-medium setting so that the whole mixture is gently simmering. Put the lid of the pan in place, and let the long-grain brown rice simmer for a while. Give the rice time to cook and absorb all of the water or liquid you added.
From livestrong.com
See details »


Related Search