Louisiana Dirty Rice Recipe Recipe For Shrimp
SOUTHERN DIRTY RICE
This recipe has been passed down for generations.
Provided by Kathleen
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g
EASY DIRTY RICE WITH SHRIMP
Easy Dirty Rice with Shrimp - A healthy twist on a Cajun classic. The addition of shrimp turns this into a fabulous main dish. Easy to make and very flavorful!
Provided by Neli Howard | Delicious Meets Healthy
Categories Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Cook brown rice according to package directions in water along with 1 bay leaf, 1/4 tsp salt, 1/8 tsp cayenne, 1/8 tsp paprika and 1/8 tsp thyme.
- When the rice is almost ready, heat oil in a skillet over medium high heat, and cook shrimp until done, about 5 minutes. Set aside.
- Discard liquid from shrimp in the skillet, and heat oil over medium high heat. Add onion, garlic, celery, and bell peppers. Saute on medium heat until soft about 5 minutes. Season with salt, freshly ground black pepper, cumin, remaining cayenne, paprika and thyme. Add ground beef and cook for about 10 - 15 minutes until cooked through.
- Add cooked rice and shrimp to the skillet, toss, cover and cook for a couple of minutes. Serve warm and sprinkle some scallions on top. Enjoy!
Nutrition Facts : ServingSize 268 g, Calories 406 kcal, Carbohydrate 42.2 g, Protein 43.3 g, Fat 6.2 g, SaturatedFat 1.9 g, Cholesterol 216 mg, Sodium 522 mg, Fiber 2.2 g, Sugar 2.7 g, UnsaturatedFat 4.3 g
BEEF DIRTY RICE
Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, place liver and buttermilk. Cover and refrigerate for 15 minutes.
- Drain liver, discarding buttermilk; rinse, pat dry, and mince.
- In a medium cast-iron Dutch oven, heat oil over medium-high heat. Add minced liver and ground beef; cook, stirring occasionally, until browned, 3 to 4 minutes. Stir in ¼ cup stock, salt, and black pepper. Cook until liquid has evaporated, 5 to 6 minutes, allowing meat to get browned and crusty and stick slightly to bottom of pot. Scrape meat, and stir.
- Add onion, bell pepper, celery, and garlic to pot; cook, stirring frequently, until vegetables are soft and fragrant, 3 to 4 minutes. Stir in mushrooms, minced sage, and remaining ¾ cup stock. Add rice, stirring until liquid is absorbed and rice is heated through, 3 to 4 minutes. Garnish with sage leaves, if desired.
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